Jobs at Food Bank of Central & Eastern NC

The Commercial Quality Control Specialist role within WSFS Bank's Business Banking department focuses on risk mitigation and quality assurance for commercial loan portfolios. Key responsibilities include performing post-closing reviews to verify loan documentation accuracy, ensuring proper lien perfection, and managing compliance data for HMDA and CRA regulations. The position also involves tracking exceptions, filing collateral documents, and collaborating with internal partners to resolve issues. This opportunity appeals to candidates seeking a supportive, inclusive culture with a clear mission to serve the community. The role offers professional growth through training on loan documentation processes and the chance to contribute to process improvements in a fast-paced, metrics-driven environment.

The Commercial Loan Operations Manager Reporting & Controls role at Sunflower Bank oversees the front-line quality control and compliance team for the commercial loan portfolio. Key responsibilities include managing daily workflow for loan origination and servicing, ensuring adherence to regulatory requirements such as HMDA and SCRA, and serving as the primary liaison for internal and external audits. The position also involves developing operational processes, managing staffing models, and utilizing data to drive efficiency and scalability. This opportunity appeals to candidates seeking a supportive culture rooted in community focus and growth, offering robust benefits including a 401(k) match and tuition reimbursement. The role is full-time and operates within a high-volume environment that values professional development and collaborative problem-solving.

This full-time second shift role involves picking and packing products for Vistar, a leading food distribution company. The position requires accurately selecting items, operating scanning equipment, and preparing orders for shipment while adhering to safety and quality standards. Key responsibilities include maintaining productivity metrics, identifying and resolving operational issues, and collaborating with various departments to ensure smooth workflow. The role appeals to candidates seeking growth within a collaborative culture that values teamwork and community impact. It offers a safe, inclusive environment with immediate access to health benefits and professional development opportunities. The position is based on-site at a distribution center and requires a high school diploma along with prior warehouse experience.

This part-time fine dining server role at Mason Pointe supports EverTrue's mission to enhance the lives of older adults within an upscale dining environment. The position involves delivering exceptional customer service by taking and serving food and beverage orders, maintaining a clean and organized dining area, and assisting with food preparation and setup. Key responsibilities include menu knowledge, addressing guest needs promptly, and performing routine cleaning duties. The role appeals to candidates seeking a supportive community culture where team members are valued by residents and colleagues. The position offers a flexible schedule with day and evening shifts available.

The Welfare Case Worker role within the City of Concord Human Services Department involves managing client cases in a fast-paced office environment. Key responsibilities include reviewing applications to determine eligibility for public assistance, assessing client needs and crisis situations, and developing plans to help individuals achieve self-sufficiency through job and housing resources. The position also requires coordinating with external agencies, maintaining detailed case files, and providing direct support to families in need. This opportunity appeals to those seeking to make a tangible difference in the community while working within a collaborative and supportive team. The role is based on-site in Concord and operates on a standard first-shift schedule.

This part-time Retail Sales Associate role at CHEF'STORE supports the US Foods team in delivering exceptional customer service across multiple departments. The position involves versatile duties such as operating the point-of-sale system, stocking shelves, managing inventory rotation, and maintaining store cleanliness. Employees may work in the front end, produce, meat, or dry goods areas depending on daily business needs. The role appeals to those seeking a collaborative culture that values teamwork and excellence, offering flexible scheduling opportunities across various shifts including weekends and holidays. The position is based on-site within a retail environment and provides access to a comprehensive benefits package including health insurance and retirement plans.

This full-time Catering Delivery Driver role is part of the Eli's Restaurant Group team, responsible for delivering high-quality meals and representing the brand at guest locations. Key responsibilities include safely transporting food, setting up catering trays and utensils on-site, and interacting professionally with guests to ensure their needs are met. The position also involves coordinating with kitchen staff to package orders and managing inventory supplies. The role appeals to candidates seeking a supportive work environment that values creativity and offers career-long training and development opportunities. Drivers must have a reliable vehicle and a safe driving record, with flexibility to work various shifts including weekends. The position requires physical stamina for lifting and standing for extended periods while maintaining a calm demeanor in busy settings.

The Restaurant Assistant Manager role at IHOP supports the leadership team in operating a full-service breakfast and dining location. Key responsibilities include coordinating kitchen operations to ensure food quality, leading staff through shift huddles and performance reviews, and maintaining a clean, organized environment for guests. The position offers a dynamic schedule with varied shifts and emphasizes a culture of promoting from within while providing comprehensive training for staff development. This opportunity is ideal for individuals seeking a career in hospitality where they can inspire a team and contribute to a welcoming dining experience.

This entry-level restaurant team member role is part of the front-of-house and kitchen operations at Shake Shack, a fast-growing hospitality brand. The position involves preparing food orders according to strict standards, rotating through various stations to maintain efficiency, and delivering genuine hospitality to guests and colleagues. Key responsibilities include adhering to food safety protocols and embodying the company's values of integrity and community engagement. The role appeals to candidates seeking a dynamic, inclusive environment with opportunities for hands-on mentorship and career growth. Team members benefit from a supportive culture that prioritizes employee well-being, access to comprehensive benefits, and flexible scheduling to accommodate various availability.

This full-time Assistant Manager role serves as the primary operations leader for a restaurant, supporting the Restaurant General Manager in driving profitability and guest satisfaction. Key responsibilities include managing inventory costs and facility maintenance, ensuring strict adherence to cash control and food safety standards, and leading team efforts to exceed guest expectations. The position also involves recruiting, interviewing, and training new employees to foster a positive culture and develop future leaders. The role appeals to individuals seeking a dynamic environment focused on people development and operational excellence, offering opportunities to shape team culture and directly impact business success.

This entry-level CDL-A driver role focuses on training individuals to operate tractor-trailers for a major food distribution company serving national restaurant chains. The position involves completing a comprehensive driver trainee program, performing pre-trip safety inspections, and executing deliveries of food products on local or shuttle routes. Key responsibilities include following DOT regulations, securing freight, managing paperwork, and assisting with unloading tasks. The role is appealing due to the opportunity to gain essential driving experience without prior background, supported by a culture of safety and respect. Employees benefit from immediate access to health and wellness coverage, retirement matching, and education assistance. The schedule typically runs Sunday through Thursday, offering a structured work arrangement with potential for career growth within the logistics sector.

This full-time General Manager role at IHOP involves leading a high-energy restaurant team to deliver exceptional guest experiences and operational excellence. Key responsibilities include managing financial and marketing objectives, overseeing daily floor operations, ensuring food quality and safety compliance, and handling recruitment, training, and staff development. The position offers the appeal of a company culture that promotes from within and invests in employee growth, set against the backdrop of a beloved breakfast brand with a rich history. While the schedule varies to meet restaurant needs, the role provides a dynamic environment for experienced leaders to drive success.

This Service Technician II role supports the Lifecycle Services team within a global provider of automation and material handling solutions. Based in the Philadelphia area, the position involves performing preventative maintenance, troubleshooting hardware and software issues, and repairing conveyor systems to ensure maximum equipment uptime. Key responsibilities include installing new equipment, managing parts inventory, responding to emergency service calls, and providing technical training to junior staff. The opportunity appeals to candidates seeking a dynamic career where technical expertise is valued, offering exposure to cutting-edge technology, ongoing professional development, and a supportive culture focused on safety and innovation. The role requires on-site availability with flexibility for nights, weekends, and holidays.

The Senior Meeting and Special Event Manager role oversees the planning and execution of meetings and special events within a hospitality setting. Key responsibilities include managing event operations and budgets, analyzing market trends to drive profitability, and ensuring exceptional guest satisfaction through rigorous quality standards. The position also involves leading staff, coordinating with external vendors, and implementing safety procedures. This opportunity appeals to candidates seeking a dynamic environment focused on continuous improvement and operational excellence. The role supports departmental strategies and offers a collaborative atmosphere where employee development and guest experience are prioritized.

This full-time Dietitian role within Virginia Mason Franciscan Health focuses on delivering clinical nutrition services across acute care and outpatient settings. The position involves conducting nutritional screenings, developing personalized care plans, and collaborating with multi-disciplinary teams during patient rounds. Key responsibilities include providing specialized education to bariatric patients, managing documentation in compliance with HIPAA regulations, and leading community nutrition workshops. The role appeals to professionals seeking to join a historic organization dedicated to holistic healing, offering a supportive environment with access to modern facilities and a network of care sites across the Puget Sound region.

The Restaurant General Manager serves as the primary operations leader for a single location, responsible for driving profitability, guest satisfaction, and team development. Key duties include managing inventory costs and facility maintenance, ensuring strict adherence to cash control and food safety standards, and directing daily operations to meet key performance indicators. The role also involves recruiting, training, and scheduling staff while actively resolving guest concerns to foster a positive culture. This position appeals to those seeking a hands-on leadership opportunity with a focus on servant leadership and operational excellence within a collaborative environment.

The Meetings and Special Events Manager role supports the planning and execution of meetings and special events within the hospitality department. Key responsibilities include assisting with event operations and budget management, analyzing market trends to enhance profitability, and conducting daily quality checks on the banquet floor. The position also focuses on delivering exceptional customer service by managing guest relations, handling feedback, and fostering a culture of continuous improvement. This opportunity appeals to candidates seeking a collaborative environment dedicated to guest satisfaction and professional growth. The role requires a blend of operational oversight and strategic support to ensure seamless event turnover and successful property performance.

This server role at Boqueria, an upscale Spanish tapas restaurant group, focuses on creating exceptional dining experiences that encourage guest loyalty. Key responsibilities include assisting with menu selections, managing beverage refills, and ensuring timely food delivery while maintaining a high standard of genuine hospitality. The position appeals to candidates seeking a collaborative environment with a strong company culture, offering opportunities for professional growth within a leading restaurant group. The role supports both full-time and part-time schedules with flexible hours, allowing team members to balance work with personal commitments. Employees join a lively team dedicated to sharing the spirit of Spanish cuisine in a fast-paced, high-volume setting.

The Assistant Manager role at Pancheros Mexican Grill involves leading a team of 3 to 10 employees to ensure high-quality food preparation and exceptional customer service. Key responsibilities include supervising daily shifts, monitoring safety and quality standards, managing cash handling, and training new staff members. This position is appealing due to the company's commitment to scratch-made ingredients and a fun, positive workplace culture that prioritizes fresh, handcrafted burritos. The role offers opportunities for career advancement within a growing brand and features a flexible schedule. The position is on-site and requires physical stamina for standing and lifting items up to 50 pounds.

This Restaurant Manager 1 role serves as a key leader within the Bapa Network family, responsible for overseeing daily operations at a Dunkin' Donuts location. The position involves recruiting, training, and coaching staff to foster a positive team culture while ensuring strict adherence to brand standards and safety regulations. Key duties include managing guest experiences, controlling operational costs to maximize profitability, and executing marketing promotions. The role is appealing due to its inclusive family atmosphere, opportunities for career advancement, and flexible scheduling. Employees benefit from a supportive environment that emphasizes community service and personal growth, with a work arrangement based on the specific restaurant location.

This full-time onsite Restaurant Manager role at Mendocino Farms involves leading a team of hospitality professionals to deliver a positive guest experience. Key responsibilities include managing high-volume operations, overseeing inventory and ordering, coaching staff to drive performance, and ensuring operational excellence across all shifts. The position appeals to candidates seeking a clear path for growth within a dynamic company that prioritizes fresh ingredients and a culture of happiness. The role offers comprehensive benefits including health insurance, a 401(k) match, and paid time off, while requiring flexibility for nights, weekends, and holidays.

The Kitchen Team role at Tokyo Joe's involves preparing made-to-order food, maintaining kitchen cleanliness, and prepping ingredients for a healthy menu. Sushi team members focus on learning to roll sushi and prepare poke bowls while supporting front-of-house operations. The position appeals to candidates of all experience levels by offering opportunities to master new culinary skills, advance from entry-level to management, and receive free meals and tips on every shift. The company fosters a culture of community giving and personal growth, with leadership paths including medical benefits and vacation time. Flexible scheduling is available for this on-site position.