Server
Not Disclosed•Full-TimeOn-site
location_onStockyard Boulevard, Downtown Nashville, Nashville, Davidson County, Middle Tennessee, Tennessee, 37219, United States
About the Team
Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations across NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta. Inspired by the buzzy atmosphere of the Barcelona "Kioskos" surrounding the renowned "El Mercado de la Boqueria," our open kitchens turn out tempting versions of classic Spanish tapas and small plates. Designed for easy sharing, we have become a go-to destination for friends, family, and co-workers to connect over the sharing spirit of tapas and Spanish food.
About the Role
As a server at Boqueria®, your mission is to create exceptional dining experiences that keep guests coming back. You will help with menu selections, quickly refill beverages, and ensure food arrives on time, consistently delivering interactions that turn guests into promoters who return and recommend us to others. You will also be an integral part of our positive work culture, contributing to a team that values genuine hospitality and high standards.
Equal Opportunity
We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.
Work location
Work model: On-site
Stockyard Boulevard, Downtown Nashville, Nashville, Davidson County, Middle Tennessee, Tennessee, 37219, United States
Nashville, Tennessee
Key Responsibilities
- check_circleCreate exceptional dining experiences for all guests
- check_circleAssist guests with menu selections
- check_circleQuickly refill beverages for guests
- check_circleEnsure food arrives on time consistently
- check_circleContribute to a positive work culture
Requirements
- verifiedMust be at least 18 years old
- verifiedExperience working in a high-volume restaurant
Benefits & Perks
check_circleMedical, dental, vision, commuter, and supplemental insurance optionscheck_circlePaid time offcheck_circleDiscounted mealscheck_circleFlexible scheduling
Similar Job Opportunities
Frequently asked questions about Server at Boqueria Restaurant Group
What does a Server at Boqueria Restaurant Group do?expand_more
A Server at Boqueria Restaurant Group is responsible for the following: Create exceptional dining experiences for all guests; Assist guests with menu selections; Quickly refill beverages for guests; and Ensure food arrives on time consistently.
What are the requirements for this Server role?expand_more
To qualify for the Server at Boqueria Restaurant Group position, applicants should have: Must be at least 18 years old; and Experience working in a high-volume restaurant.
Where is the Server role at Boqueria Restaurant Group located?expand_more
Server at Boqueria Restaurant Group is based in Stockyard Boulevard, Downtown Nashville, Nashville, Davidson County, Middle Tennessee, Tennessee, 37219, United States. This is a on-site role.
Is this Server job remote, hybrid, or on-site?expand_more
Boqueria Restaurant Group has listed this Server role as on-site.
How much experience is required for this Server role?expand_more
Candidates for Server at Boqueria Restaurant Group should have entry level.
What category does the Server role belong to?expand_more
Server at Boqueria Restaurant Group is part of the hospitality & catering job category on Recrutus.
About Boqueria Restaurant Group
Boqueria Restaurant Group operates a chain of dining establishments within the restaurant industry, headquartered in New York, NY. Founded in 2006 by Yann de Rochefort, the brand draws inspiration from his childhood experiences exploring Barcelona's local markets. The culinary program combines classic Spanish dishes with seasonal, locally sourced ingredients, developed in collaboration with Spanish chefs such as Marc Vidal. The company maintains locations in Washington D.C., Manhattan, and Chicago, with each site reflecting a distinct architectural design and passion for Spanish culture.
The organization fosters a workplace culture defined by core values that encourage collaboration, rigor, and an entrepreneurial mindset. Employees are supported through comprehensive food and beverage training programs designed to facilitate professional growth. The group emphasizes internal advancement opportunities at all levels and reports high employee retention rates. This approach allows the company to build a stable team dedicated to delivering a consistent dining experience across its footprint.
Browse more roles: All Boqueria Restaurant Group jobs, hospitality & catering jobs on Recrutus.