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Boqueria Restaurant Group is a 197 Privately Held in the Restaurants industry, founded 2006, headquartered in New York, NY 10011, US.
The team focuses on Tapas, Sangría, Paella, Spanish Wine, Churros, among other areas.
Boqueria Restaurant Group operates a chain of dining establishments within the restaurant industry, headquartered in New York, NY. Founded in 2006 by Yann de Rochefort, the brand draws inspiration from his childhood experiences exploring Barcelona's local markets. The culinary program combines classic Spanish dishes with seasonal, locally sourced ingredients, developed in collaboration with Spanish chefs such as Marc Vidal. The company maintains locations in Washington D.C., Manhattan, and Chicago, with each site reflecting a distinct architectural design and passion for Spanish culture.
The organization fosters a workplace culture defined by core values that encourage collaboration, rigor, and an entrepreneurial mindset. Employees are supported through comprehensive food and beverage training programs designed to facilitate professional growth. The group emphasizes internal advancement opportunities at all levels and reports high employee retention rates. This approach allows the company to build a stable team dedicated to delivering a consistent dining experience across its footprint.
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