
This full-time restaurant management role is based in Miami and supports Butler Hospitality's mission to transform hotel kitchens into efficient delivery hubs for virtual room service and catering. The position involves overseeing daily food and beverage operations, managing hub employees, and fostering teamwork across the hotel environment. Key responsibilities include hiring and training staff, maintaining high guest service standards, and coordinating with hotel departments to ensure seamless service. The role appeals to hospitality professionals seeking growth within a rapidly expanding organization that offers comprehensive training, development programs, and a collaborative culture. Candidates must be available for various shifts and possess strong communication skills to handle dynamic operational demands.













