
This full-time Culinary Experience Cook role is based at the Pittsford, New York location and supports the culinary team in delivering a unique dining experience. The position requires candidates with at least one year of line cook experience, preferably in fine dining, to prepare ingredients and execute high-quality meals using proper knife skills and cooking techniques. Key responsibilities include balancing prep work with timely service, adhering to strict health codes, and maintaining consistency in a fast-paced kitchen environment. The role appeals to food enthusiasts seeking growth within a mission-driven organization recognized as a top employer. Wegmans offers a supportive culture with comprehensive benefits, including paid time off, health coverage, and educational scholarships, while providing opportunities for career advancement in a values-based company.












