
This full-time Closing Manager role leads the evening shift at a restaurant, operating five days a week with shifts extending until 11 PM on weekends. The position focuses on overseeing nightly shutdown procedures, maintaining high operational standards, and ensuring guest satisfaction through hands-on leadership. Key responsibilities include managing drive-thru operations, supervising staff during peak hours, and ensuring equipment and facilities are well-maintained. The role appeals to candidates seeking a supportive environment with opportunities for overtime based on performance, access to paid vacation, and a culture that values quality products and professional growth. The position requires physical stamina and is based on-site.















