
The Service Technician role at Restaurant Technologies involves installing and maintaining advanced bulk cooking oil management equipment across the food service industry. Key responsibilities include performing safe installations and repairs, troubleshooting customer issues, providing on-site training, and managing service logistics using mobile technology. The position operates on a Wednesday to Saturday schedule with potential night work. This opportunity appeals to candidates seeking a role within an award-winning, inclusive company recognized for rapid growth and a supportive culture. The position offers professional development, comprehensive benefits, and a flexible environment that balances a fast-paced workflow with work-life harmony.






