Guest Service Jobs

The Sous Chef role at The Gateway Hotel & Conference Center focuses on leading the banquet kitchen operations to deliver exceptional hospitality. Key responsibilities include executing and designing banquet menus, supervising food production in both banquet and restaurant prep areas, and ensuring strict adherence to safety and sanitation protocols. The position requires organizing kitchen lines for efficiency, managing inventory, and resolving service issues promptly. This opportunity appeals to culinary professionals seeking a collaborative environment that values continuous improvement, diversity, and a positive team culture. The role offers a dynamic setting within a hotel venue, requiring weekend availability and flexibility to support high-volume events.

This part-time Sales Associate role is based at the King of Prussia Mall location for Marc Jacobs International. The position focuses on delivering an elevated client experience by providing styling expertise, maintaining store presentation, and driving sales through effective clienteling and relationship building. Key responsibilities include achieving commercial targets, managing inventory organization, and utilizing product knowledge to foster repeat business. The role appeals to fashion enthusiasts seeking a dynamic environment within a brand known for its rebellious spirit and inclusivity. Employees benefit from a collaborative culture, product discounts, and access to a comprehensive benefits package including health insurance and paid time off. The position requires flexibility to work a retail schedule including evenings, weekends, and holidays.

This entry-level Cook 1 position supports kitchen operations within Invited's network of private clubs, focusing on foundational food preparation and service. The role involves setting up workstations, executing daily prep tasks, and maintaining strict sanitation and safety standards while assisting senior chefs. Key responsibilities include preparing menu items, managing inventory, and interacting professionally with members to ensure high-quality dining experiences. The position offers an opportunity to join a long-standing, inclusive organization with a mission to enrich lives, providing a collaborative team environment and access to comprehensive benefits including health coverage and retirement savings for eligible full-time staff.

The Executive Chef role serves as the senior culinary leader for the Toledo Complex, overseeing all food and beverage operations across the Glass City Center and Huntington Center. Key responsibilities include directing back-of-house execution for concessions, banquets, and VIP services, developing innovative menus that leverage local ingredients, and managing culinary budgets to ensure cost efficiency. The position also involves recruiting and mentoring a high-performing team while maintaining strict adherence to safety and sanitation standards. This opportunity appeals to candidates seeking a dynamic environment within a global hospitality network known for its collaborative culture and ambitious thinking. The role is based on-site in Toledo, Ohio, offering the chance to lead operations in a fast-paced, high-volume venue setting.

This onsite Host role at the award-winning Restaurant at North Block in Yountville supports a high-performing team within a dynamic hospitality environment. The position focuses on greeting guests, managing reservations, and maintaining a welcoming atmosphere throughout the dining service. Key responsibilities include escorting guests to tables, ensuring satisfaction during their visit, and preparing the dining area for service. The opportunity appeals to individuals seeking a fun, energetic culture with a discerning clientele in a renowned culinary destination. The role offers potential for growth within a boutique hotel group, access to employee perks including travel and dining discounts, and a supportive environment that values teamwork and personal service.

The Assistant General Manager role at Twelve, a nationally acclaimed fine dining restaurant in Portland, Maine, supports leadership in overseeing daily operations and driving business performance. Key responsibilities include managing team recruitment and development, ensuring operational excellence and guest satisfaction, and handling financial duties such as budgeting and P&L analysis. This position appeals to hospitality professionals seeking to work within a culture that values craftsmanship, collaboration, and Maine's local ingredients. The role offers a hands-on leadership environment with opportunities for growth within the Prentice Hospitality Group, supported by comprehensive benefits including health insurance, retirement matching, and paid training.

This entry-level store team member role supports the management team in maintaining daily operations at a TXB location. Key responsibilities include processing transactions, providing exceptional customer service, managing inventory, and performing general housekeeping duties to ensure a clean environment. The position appeals to candidates seeking a collaborative culture rooted in Texas values of authenticity and hospitality, with opportunities to contribute to community well-being. The role requires reliability and the ability to work in a fast-paced setting, with flexible scheduling that includes nights, weekends, and holidays. Benefits include health insurance options, retirement plans, and paid time off based on tenure and hours worked.

This full-time utility role at SSP America supports restaurant operations within the Spokane International Airport portfolio. The position focuses on maintaining high sanitation standards across multiple dining venues by cleaning surfaces, equipment, and dining areas, as well as managing waste removal and dishwashing. Key responsibilities include sanitizing workspaces with specific chemicals, restocking food items, and assisting guests to ensure a positive experience. The role appeals to individuals who take pride in essential work and creating safe environments. Benefits include medical, dental, and vision insurance, a 401(k) plan with employer matching, paid holidays, and sick leave. The position is on-site at the airport.

The Executive Chef role serves as the visionary operational leader for the culinary program at Heritage Hotels & Resorts, a premier New Mexico hospitality group. This position oversees all kitchen operations across restaurants, banquets, and in-room dining, ensuring consistency and excellence in every guest experience. Key responsibilities include designing seasonal menus that reflect local culture and luxury standards, managing food and labor costs, and leading high-performing culinary teams. The role appeals to candidates seeking a position rooted in community pride and authentic storytelling, offering significant opportunities for career growth within a multi-property portfolio. The work environment fosters a culture of hospitality where contributions directly shape guest satisfaction, with a focus on sustainable sourcing and continuous innovation.

The Shuttle Driver role at LAZ Parking involves providing safe and reliable transportation for passengers and employees between airport terminals and parking facilities. Key responsibilities include operating shuttle vehicles, assisting passengers with boarding and baggage, performing daily vehicle inspections and maintenance, and delivering exceptional customer service while adhering to strict safety and DOT regulations. The position appeals to candidates seeking a team-oriented environment that values professionalism and safety, offering opportunities to work in a dynamic setting with flexible shift schedules including weekends and holidays. The role requires physical stamina for outdoor conditions and lifting, along with a clean driving record and a friendly, outgoing demeanor.

This full-time Front Desk Agent role serves as the primary point of contact for guests at a Hilton property in Portland, Maine. The position involves welcoming visitors, processing check-ins and check-outs, managing reservations, and coordinating with housekeeping and maintenance teams to ensure room readiness. The role requires handling guest inquiries and payment processing while maintaining high brand standards. This opportunity is appealing due to the potential for career growth within a global hospitality network, employee discounts at properties worldwide, and a supportive environment that values professional development and teamwork.

The Lifeguard role at Pine Hollow Club supports the Sports & Recreation team in maintaining a safe and welcoming pool environment for members and guests. Key responsibilities include vigilant pool supervision, enforcing safety rules, performing water rescues, and administering first aid or CPR during emergencies. The position also involves monitoring water conditions, maintaining a clean pool deck, and assisting with daily operations and club events. This opportunity appeals to those seeking a professional setting with a strong emphasis on teamwork and high service standards. The role offers comprehensive benefits including medical, dental, vision, and life insurance, along with a 401k plan. Candidates must hold current certifications and demonstrate strong swimming skills and a commitment to safety.

This full-time Houseperson role at MasterCorp, Inc. supports the housekeeping team within a vacation resort environment. The position involves maintaining high cleanliness standards by stripping soiled linens, removing trash, and restocking supply closets. Key duties include transporting linen bags, reporting maintenance issues, and assisting guests with deliveries to ensure a safe and welcoming atmosphere. The role appeals to individuals seeking immediate employment with paid training and opportunities for career growth within a dynamic, inclusive culture. Positions are available for both full-time and part-time schedules, with potential travel required between resort locations.

The Banquet Cook role is part of the Food and Beverage team at the Four Seasons Hotel Chicago, supporting the hotel's renowned luxury dining operations. Key responsibilities include preparing specialized cuisine for events, managing station setup and breakdown, adhering to strict food safety and sanitation protocols, and coordinating with kitchen leadership to ensure timely service. The position requires flexibility to work various shifts, including evenings, weekends, and holidays, within a fast-paced environment. This opportunity appeals to culinary professionals seeking to work in a vibrant, award-winning hotel located near the Magnificent Mile, offering a supportive culture that prioritizes employee growth, comprehensive training programs, and a collaborative team atmosphere.

The Food Runner role supports the front-of-house team at Lennon's, a globally inspired restaurant known for its vibrant dining experience. This position serves as the vital link between the kitchen and wait staff, ensuring dishes are delivered hot, fresh, and beautifully presented. Key responsibilities include serving meals and drinks efficiently, communicating orders to the kitchen, refilling beverages, and maintaining table cleanliness by resetting surfaces and removing dirty items. The position offers flexible scheduling and opportunities for career advancement within a collaborative hospitality environment. Candidates must be able to work in a fast-paced setting, stand for extended periods, and handle physical tasks while adhering to health and safety standards.

The Shuttle Driver role at LAZ Parking involves providing safe and reliable transportation for passengers and employees between airport terminals and parking facilities. Key responsibilities include operating shuttle vehicles, assisting with passenger boarding and baggage handling, performing daily vehicle inspections and maintenance, and delivering professional customer service while adhering to strict safety regulations. The position appeals to candidates seeking a team-oriented environment that values safety, professionalism, and making a positive difference in people's travel experiences. The role offers flexible scheduling across various shifts and requires physical stamina to work outdoors in diverse weather conditions.

The General Manager role at Alltown oversees daily store operations for a Fortune 500 energy and retail company. Key responsibilities include maximizing profitability through financial planning and inventory management, leading a high-performing team through hiring and development, and ensuring exceptional customer service and safety compliance. The position appeals to candidates seeking a leadership opportunity within a company that values community impact, diversity, and long-term employee growth. The role requires flexible availability for a 24/7 business environment and offers access to professional development programs, tuition reimbursement, and comprehensive benefits.

The Shuttle Driver role at LAZ Parking involves providing safe and reliable transportation for passengers and employees between airport terminals and parking facilities. Key responsibilities include operating shuttle vehicles, assisting passengers with boarding and luggage, performing daily vehicle inspections and maintenance, and delivering professional customer service while adhering to strict safety and DOT regulations. The position appeals to candidates seeking a team-oriented environment that values safety, professionalism, and making a positive difference in people's travel experiences. The role offers flexible scheduling across various shifts and requires physical stamina to work outdoors in diverse weather conditions.

This Laundry Attendant role at The Links Resort Scottsdale supports the Executive Housekeeper in maintaining high standards of cleanliness and efficiency within the hospitality team. Key responsibilities include sorting and pre-treating linens, operating industrial washers and dryers, managing inventory, and ensuring a safe, organized workspace. The position offers immediate full-time or part-time opportunities with paid training and a comprehensive benefits package including health coverage and paid time off. The role appeals to candidates seeking a dynamic, inclusive environment with clear pathways for career growth and development within a leading hospitality services company.

This hourly server role at The Joule Dallas, a Forbes four-star boutique hotel, focuses on delivering refined luxury dining experiences within a historic neo-Gothic landmark. The position involves greeting guests warmly, guiding them through menu selections with expert knowledge, and executing elegant table service that anticipates guest needs. Key responsibilities include managing accurate orders, handling payments, and collaborating seamlessly with culinary and bar teams to ensure flawless service flow. The opportunity appeals to those seeking a dynamic environment within a high-end hospitality setting known for its cultural significance and renaissance in downtown Dallas. The role requires flexibility for varying shifts and the ability to maintain high standards of cleanliness and presentation while working in a fast-paced, service-oriented atmosphere.

The Food & Beverage Manager role at Row NYC in Manhattan's Times Square involves overseeing daily operations for a newly transformed hotel outlet. Key responsibilities include supervising staff, managing revenue and payroll budgets, ensuring compliance with health and safety regulations, and driving guest satisfaction through quality service. The position offers the opportunity to work within a global hospitality leader known for innovation and asset optimization. The role appeals to candidates seeking a dynamic environment in a prime location surrounded by major attractions, with a focus on professional development, team leadership, and maintaining high operational standards.

The Executive Chef role leads all culinary operations for the Lincoln Marriott Cornhusker Hotel, managing multiple dining outlets and large-scale banquet functions within the Marcus Hotels & Resorts family. Key responsibilities include overseeing kitchen production, designing seasonal menus, controlling food and labor costs, and developing a high-performance culinary team. The position offers the appeal of working in a historic, elegant property with a strong culture of service and teamwork, providing opportunities for career growth across the company's portfolio. The role is based on-site in Nebraska's capital city and includes flexible scheduling, comprehensive benefits, and a supportive environment for professional development.