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  1. Home
  2. chevron_right
  3. hospitality & catering
  4. chevron_right
  5. Utility
SSP Group plc logo

Utility

Not Disclosed•Full-TimeOn-site

location_on2358, West Rockwell Avenue, Audubon / Downriver, Spokane, Spokane County, Washington, 99205, United States

Apply Now

About the Team

SSP America operates a diverse portfolio of restaurants throughout the Spokane International Airport, featuring local favorites like Fir and Pine, Meltz Extreme Grilled Cheese, and Thomas Hammer Coffee Roasters. Our mission is to deliver exceptional dining experiences to travelers, ensuring every guest feels welcome in a safe and inviting environment.

About the Role

As a Utility employee, you play a vital role in keeping our restaurants and units clean and sanitized for both our guests and our team. You will be an expert in executing difficult, essential work while maintaining high standards and offering warm, friendly smiles. If you take pride in creating a clean, safe environment and enjoy the satisfaction of a job well done, this role is for you.

Your day-to-day involves creating a positive guest experience by maintaining hygienic work areas, from floors and ceiling tiles to service counters and storage areas. You will clear and reset tables, manage dishwashing operations, and ensure all equipment meets strict sanitary standards. Additionally, you will assist guests with specific requests and help manage the flow of supplies and food items to keep operations running smoothly.

Hiring Process

To join our team, please submit your application directly through our careers portal. Our team will review your qualifications and reach out to schedule an initial conversation if your background aligns with our needs.

Equal Opportunity

SSP America is an equal opportunity employer. All employment decisions are made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. We are committed to providing reasonable accommodations during the application and interview process upon request.

Work location

Work model: On-site

location_on

2358, West Rockwell Avenue, Audubon / Downriver, Spokane, Spokane County, Washington, 99205, United States

Spokane, Washington

Key Responsibilities

  • check_circleCreate a positive guest experience by cleaning and maintaining hygienic work areas
  • check_circleRemove refuse to designated areas and clear tables in dining areas between seatings
  • check_circleScrape food from dirty dishes and wash them by hand or load the dishwasher
  • check_circleClean equipment using specific chemicals to meet sanitary standards
  • check_circleLoad and unload supply trucks transferring items between storage and work areas
  • check_circleStock, date, rotate, and check the temperature of food items
  • check_circleMaintain the cleanliness of all surfaces and equipment including floors, walls, and kitchen appliances
  • check_circleAssist guests with specific requests and communicate special needs to servers or supervisors

Benefits & Perks

check_circleMedical, Dental and Vision Insurancecheck_circleLife AD&D Insurancecheck_circleSSP 401(k) Plan with Employer Matchingcheck_circleVacation accrues at 0.03846 per compensable hour worked1 Personal Day per year after 1 year of service
SSP Group plc cover image
SSP Group plc logo
Company

SSP Group plc

Industry

Food and Beverage Services

Headquarters

London, London

Open Roles

11

SSP Group plc operates as a prominent food and beverage services provider based in London, specializing in the design, creation, and management of dining outlets within travel environments. With a workforce of 49,000 colleagues, the company manages approximately 3,000 units across nearly 40 countries. Its operational footprint covers airports, train stations, and other major travel hubs, offering six distinct formats including sit-down and quick-service restaurants, bars, cafés, lounges, and food-led convenience stores. The organization curates a diverse portfolio of international, national, and local brands tailored to meet the varied needs of travelers and clients. SSP focuses on enhancing the travel experience by delivering quality food and hospitality, aiming to make every journey more enjoyable. Sustainability remains a core component of its strategy, with efforts directed toward positive environmental impact and uniting stakeholders to foster a sustainable food travel sector. Human capital is central to the company's operations, guided by a set of core values including teamwork, passion, curiosity, and ownership. These principles drive collaboration, safety, and continuous improvement in service delivery. The company maintains its official presence at www.foodtravelexperts.com.

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Frequently asked questions about Utility at SSP Group plc

What does a Utility at SSP Group plc do?expand_more
In this Utility at SSP Group plc role, you will create a positive guest experience by cleaning and maintaining hygienic work areas; remove refuse to designated areas and clear tables in dining areas between seatings; scrape food from dirty dishes and wash them by hand or load the dishwasher; and clean equipment using specific chemicals to meet sanitary standards.
Where is the Utility role at SSP Group plc located?expand_more
Utility at SSP Group plc is based in 2358, West Rockwell Avenue, Audubon / Downriver, Spokane, Spokane County, Washington, 99205, United States. This is a on-site role.
Is this Utility job remote, hybrid, or on-site?expand_more
SSP Group plc has listed this Utility role as on-site.
How much experience is required for this Utility role?expand_more
Candidates for Utility at SSP Group plc should have entry level.
What category does the Utility role belong to?expand_more
Utility at SSP Group plc is part of the hospitality & catering job category on Recrutus.

About SSP Group plc

SSP Group plc operates as a prominent food and beverage services provider based in London, specializing in the design, creation, and management of dining outlets within travel environments. With a workforce of 49,000 colleagues, the company manages approximately 3,000 units across nearly 40 countries. Its operational footprint covers airports, train stations, and other major travel hubs, offering six distinct formats including sit-down and quick-service restaurants, bars, cafés, lounges, and food-led convenience stores.

The organization curates a diverse portfolio of international, national, and local brands tailored to meet the varied needs of travelers and clients. SSP focuses on enhancing the travel experience by delivering quality food and hospitality, aiming to make every journey more enjoyable. Sustainability remains a core component of its strategy, with efforts directed toward positive environmental impact and uniting stakeholders to foster a sustainable food travel sector.

Human capital is central to the company's operations, guided by a set of core values including teamwork, passion, curiosity, and ownership. These principles drive collaboration, safety, and continuous improvement in service delivery. The company maintains its official presence at www.foodtravelexperts.com.

Browse more roles: All SSP Group plc jobs, hospitality & catering jobs on Recrutus.

Recrutus

Curating the world's most innovative career opportunities. We bridge the gap between visionary talent and industry-leading companies.

Search roles by city, category, skill, or job type — explore verified employers, salary benchmarks, and remote-friendly teams across India and beyond.

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check_circle
check_circle7 Paid Holidays
check_circlePaid Sick Leave up to 320 hours
check_circleParking Pass or Transit Subsidy up to $30.00 per month
check_circleFree meal up to $19.00 for shifts of 5+ hours
View company profilearrow_forwardlanguageWebsitelinkLinkedIn
Quick Overview

Experience

Entry Level

Job Type

Full-Time

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