Food Safety Manager Certification Jobs

The Breakfast Leader role at Hampton Inn & Suites by Hilton San Juan involves overseeing morning dining operations to ensure exceptional guest experiences and financial efficiency. Key responsibilities include managing staff scheduling and training, monitoring food quality and safety standards, and resolving guest concerns promptly. This position appeals to candidates seeking a leadership opportunity within a global hospitality brand known for its collaborative culture and commitment to integrity. The role offers the chance to drive operational excellence while fostering strong relationships with team members and guests in a dynamic hotel environment.

The Line Cook role at Maverick Casino & Hotel Elko involves preparing food and maintaining kitchen operations across multiple properties. Key responsibilities include setting up stations, following recipes for timely and sanitary food preparation, and managing stock rotation and cleaning duties. The position offers an appealing work environment with flexible scheduling, comprehensive benefits including medical and dental coverage, and a 401k plan. Housing options become available after 90 days, and the role provides opportunities for growth within a fast-paced hospitality team.

The Lead Cook role at Independence Village Pella involves preparing meals for residents, guests, and staff within a senior living community. Key responsibilities include cooking according to planned menus, adhering to portion and garnish guidelines, maintaining kitchen safety and sanitation standards, and collaborating with the team to ensure high-quality food service. The position offers a supportive culture focused on making every moment exceptional for residents and families, with opportunities for career advancement and comprehensive benefits. The full-time schedule runs from 10 am to 6 pm, requiring physical stamina and strong communication skills in a collaborative environment.

This Food Service Worker role is part of the Nutrition Services team at MultiCare Valley Hospital, where the position focuses on delivering positive nutritional experiences to patients, families, and visitors. Key responsibilities include performing cashiering and grill cook duties while maintaining excellent customer service and adhering to all safety regulations. The position offers a collaborative environment rooted in trust and community values, with opportunities for professional growth through tuition assistance and career development programs. The role features variable shifts and is located in Spokane Valley, providing access to a relaxed lifestyle with abundant outdoor activities and strong community connections.

This supervisory role combines correctional duties with food service management within a youth rehabilitation facility. The position involves overseeing inmate and youth workers in commercial kitchen operations, including food preparation, equipment instruction, and strict adherence to safety and sanitation protocols. Key responsibilities include directing daily kitchen activities, enforcing institutional rules and discipline, maintaining inventory records, and fostering positive working relationships through active guidance. The role appeals to candidates seeking a mission-driven career that blends culinary expertise with leadership in a secure environment. It offers the opportunity to contribute to rehabilitation efforts while managing a team in a structured setting. The position requires a valid driver's license and prior experience in institutional cooking and staff supervision.

The Food Runner role at Hand Cut Chophouse supports the front-of-house team within Riot Hospitality Group's Nashville location. Key responsibilities include delivering food orders accurately to guests, verifying tickets against dishes, safely transporting trays, and communicating special requests to the kitchen. The position also involves bussing and resetting tables efficiently in a fast-paced environment. This opportunity appeals to those seeking a collaborative culture with a guest-oriented mindset, offering access to a fun work setting, comprehensive benefits including medical and dental coverage, paid sick leave, and exclusive employee discounts at various venues.

This full-time Maintenance Technician I role within Cargill's Food & Beverage Operations supports the global mission of nourishing communities by ensuring the reliability of production equipment. The position involves performing routine and preventive maintenance, diagnosing mechanical and electrical issues, and collaborating with operations teams to minimize downtime. Key responsibilities include executing timely repairs, maintaining accurate activity records, and adhering to strict safety standards while supporting continuous improvement initiatives. The role appeals to candidates with strong problem-solving skills and mechanical aptitude who value a collaborative environment focused on productivity and safety. Employees benefit from a comprehensive benefits package including health insurance and retirement planning, with opportunities to work in a setting that prioritizes operational excellence and team success.

This flexible delivery role allows individuals to earn income by transporting food orders using a car, bike, or scooter. The position involves picking up meals from restaurants and delivering them to customers while adhering to local traffic laws and safety standards. Key responsibilities include navigating efficiently to destinations, ensuring food quality during transit, and maintaining a professional demeanor with clients. The role appeals to those seeking autonomy over their schedule, allowing them to work part-time, full-time, or on a gig basis depending on personal availability. Drivers retain all tips and can access earnings instantly through the platform. The opportunity is available in numerous cities worldwide and requires only a valid license, a smartphone, and a background check, making it accessible for those with or without prior delivery experience.

This flexible delivery role allows individuals to transport food orders using their own vehicle, bicycle, or scooter. The position involves picking up meals from restaurants and delivering them to customers while adhering to local traffic laws and safety standards. Key responsibilities include navigating efficiently to destinations, ensuring food quality during transit, and maintaining a professional demeanor with clients. The role appeals to those seeking autonomy over their work hours, allowing them to drive on a gig, part-time, or full-time basis that fits their personal schedule. Drivers retain all tips and can access earnings immediately through the platform. The opportunity is available in numerous cities worldwide and requires no prior professional delivery experience, making it an accessible option for supplementing income with complete schedule control.

This full-time Processing Panel Operator role is based at the Columbus, Ohio plant within Abbott's Nutrition Division, focusing on the manufacturing of liquid adult, pediatric, and medical nutritional products. The position operates on a second shift schedule from Monday to Friday. Key responsibilities include weighing and handling raw ingredients, operating computer-controlled clean-in-place systems, monitoring heat treatment processes, and maintaining strict compliance with FDA and OSHA safety standards. The role appeals to candidates seeking a stable career with a global healthcare leader, offering a clean and temperature-controlled work environment, comprehensive training programs, and significant opportunities for career growth and tuition assistance.

This entry-level Team Member role supports Fresh Dining Concepts locations, which operate Auntie Anne's, Cinnabon, Jamba Juice, and Carvel franchises. The position focuses on food preparation and guest service, with key duties including baking pretzels and pastries, operating ovens and mixers, managing point-of-sale transactions, and maintaining strict hygiene and safety standards. The role appeals to individuals seeking a dynamic environment where they can develop customer service skills and learn food production techniques. Team members work in a fast-paced setting that requires physical stamina and the ability to collaborate with a friendly staff. The position is on-site at various retail locations across the United States.

This full-time Food Server role at the Hilton Irvine Orange County Airport involves delivering exceptional dining experiences within a large hotel featuring extensive event spaces. Key responsibilities include taking guest orders, serving food and beverages efficiently, maintaining service stations, and ensuring compliance with all safety regulations. The position is appealing due to Hilton's recognition as a top global workplace, offering a supportive culture focused on diversity and inclusion. Team members benefit from significant career growth opportunities, access to debt-free education programs, and a global travel discount. The role operates on varied shifts including evenings and weekends, providing a dynamic environment for those passionate about hospitality.

This entry-level kitchen role supports the operations team at Ono Hawaiian BBQ, a fast-casual restaurant chain celebrating its 20th anniversary with authentic island cuisine. The position involves preparing fresh ingredients, managing the cookline to ensure timely and accurate food service, and maintaining strict health and safety standards. Key duties include inventory stocking, portion control, and performing daily cleaning and sanitizing tasks to uphold the company's inviting atmosphere. The role appeals to those seeking a collaborative environment that values the Aloha spirit and offers opportunities for growth through a bonus program and 401(k) matching. Available as part-time or full-time, the position requires physical stamina for a fast-paced kitchen setting and provides comprehensive benefits including medical, dental, and vision coverage.

This entry-level Team Member role supports Fresh Dining Concepts locations, serving brands such as Auntie Anne's, Cinnabon, and Jamba Juice. The position focuses on food preparation, including mixing dough, baking, and assembling products, alongside operating point-of-sale systems and managing customer orders. Key responsibilities also involve maintaining strict hygiene standards, cleaning equipment, and delivering friendly service to guests. The role appeals to individuals seeking a dynamic environment within a well-known franchise network, offering opportunities to develop retail and food service skills. The position requires physical stamina for standing and lifting in a fast-paced setting and is available for various shift schedules.

This role involves delivering food orders for Domino's in Warrensburg, Missouri, serving both full-time and part-time candidates. The position requires operating a reliable vehicle to transport food while adhering to safety standards and local traffic laws. Key responsibilities include picking up orders, navigating routes efficiently, and performing in-store duties such as food preparation, customer service, and maintaining cleanliness. The role is appealing due to its flexible scheduling that accommodates school hours and offers a supportive team environment for individuals with a positive attitude and strong work ethic. Candidates must possess a valid driver's license, a clean driving record, and be at least 18 years old.

This flexible, on-call event server role supports The Party Staff, Inc. across the San Jose and South Bay Area, serving diverse venues such as corporate campuses, hotels, and private clubs. The position involves providing professional front-of-house service including tray passing, buffet assistance, and table setup while maintaining a polished presence for guests. Key responsibilities include adhering to event timelines, collaborating with onsite teams, and ensuring high-quality guest experiences in fast-paced environments. The role appeals to hospitality professionals seeking variety and reliability, offering the opportunity to work in a team-based culture with mobile scheduling flexibility. Assignments require travel to various locations and availability for evenings, weekends, and holidays, with physical demands including standing for extended periods and lifting equipment.

The Cook role at Hawkeye Hotels involves preparing meals and supporting kitchen, dining, and storage operations within a family-owned hospitality company. Key responsibilities include collaborating with the Food & Beverage team to maintain high food quality, executing strict safety and sanitation practices, and communicating effectively to deliver excellent guest service. This position appeals to culinary professionals seeking to join a fast-growing organization known for its state-of-the-art facilities and commitment to exceeding guest expectations. The role requires previous culinary experience and offers the opportunity to work in a dynamic environment with leading brand affiliations.

This full-time Mechanic I role at Lamb Weston supports plant operations in Warden, Washington, focusing on the maintenance and repair of food processing machinery and facilities. Key responsibilities include conducting preventive and corrective inspections, troubleshooting equipment using various hand and power tools, performing basic welding tasks, and adhering to strict safety protocols like Lockout/Tagout. The position appeals to candidates seeking hands-on technical work within a global Fortune 500 company that values innovation and offers extensive training for professional growth. The role provides access to a comprehensive benefits package including health insurance, retirement plans, and paid time off, while operating in a fast-paced manufacturing environment that may involve varying temperatures and physical demands.

This full-time Retail Operations Team Member role supports Enmarket's 128 locations across Georgia, North Carolina, and South Carolina. The position focuses on delivering exceptional customer service while ensuring the efficient and safe operation of the store. Key responsibilities include greeting customers, promoting products, managing shift reports, maintaining a clean environment, and adhering to all safety and regulatory guidelines. The role appeals to motivated individuals seeking a friendly, inclusive culture that values community involvement and employee growth. Team members are empowered to provide warm, personalized service in a setting that combines retail and fuel operations. The position requires a flexible schedule and the ability to work in various temperature conditions, offering a dynamic environment for those who enjoy interacting with people and working hard.

The General Facilities Maintenance Technician role supports Walmart stores by ensuring the safety and functionality of commercial equipment and facilities. Key responsibilities include performing minor repairs on plumbing, electrical, and carpentry systems, executing preventative maintenance schedules, and training store associates on proper equipment care. The position requires managing work orders and maintaining detailed maintenance logs. This opportunity appeals to candidates seeking a collaborative environment that values servant leadership and offers significant professional growth through Walmart's fully paid education programs. The role is based at the Douglasville, Georgia location and involves on-site work with occasional travel between facilities.

The Senior Process Controls Engineer role sits within the Cargill Process Innovation team, focusing on developing advanced control strategies for the global food manufacturing enterprise. Key responsibilities include designing process controls to enhance safety, sustainability, and efficiency, collaborating with Smart Manufacturing and analytics teams on high-priority projects, and analyzing production data to drive yield improvement and cost reduction. This position appeals to engineers seeking to apply state-of-the-art technology in a purpose-driven environment that values innovation and people. The role requires a blend of independent problem-solving and cross-functional influence across regional and global stakeholders. While the primary location is Wayzata, Minnesota, opportunities exist in Eddyville, Iowa, or Blair, Nebraska, with up to 30% travel required to support plant operations.

This full-time Moulding Packer role is part of Cargill's food ingredients and bio-industrial business, supporting the production of cocoa and chocolate products. The position involves operating processing and packaging equipment, monitoring product quality, and maintaining detailed sanitation records. Key responsibilities include cleaning work areas, adhering to strict safety policies, and using computers for documentation. The role offers a stable career path within a global team committed to sustainable food solutions. The position operates on a night shift schedule with 12-hour shifts, alternating between seven consecutive days on and seven days off. Candidates must be able to perform physical tasks and work in varied indoor and outdoor conditions.

The Veranda Pool Server role at Hotel Drover involves delivering high-quality food and beverage service in the hotel's outdoor pool, veranda, and patio areas. Key responsibilities include greeting guests warmly, taking accurate orders, serving food and drinks promptly, and maintaining a clean service environment while collaborating with kitchen and bar teams. This seasonal position is appealing for individuals seeking to embody the authentic spirit of the Fort Worth Stockyards and contribute to a culture of genuine hospitality and community. The role offers the opportunity to work in a relaxed, luxury-focused setting that celebrates Texas heritage, requiring flexibility to adapt to varying weather conditions and peak summer business needs.

This role serves as a host at Pelican Brewing Company, part of the Nestucca Ridge Family of Companies, where team members focus on creating memorable dining experiences for guests. Key responsibilities include warmly greeting visitors, managing seating charts and wait times, answering phone inquiries, and maintaining a clean, organized front-of-house area. The position offers opportunities for professional growth through tiered training levels that cover POS systems, beer service, and customer conflict resolution. The work environment is fast-paced and collaborative, emphasizing core values like generosity, empathy, and tenacity. This on-site position requires physical stamina for standing and lifting, with flexible scheduling that includes weekends and holidays.

This part-time Cashier role at Rebel Convenience Stores in Fort Myers involves serving as the primary point of contact for customers in a fast-paced retail environment. Key responsibilities include processing transactions, maintaining store cleanliness, operating food and beverage equipment, and ensuring compliance with safety and age-restricted sales regulations. The position appeals to individuals seeking a supportive team culture with opportunities for career growth and internal promotion. The role offers flexible scheduling to accommodate various lifestyles and includes paid on-the-job training, though it requires availability for weekends, holidays, and overnight shifts.