Dietary Restriction Accommodation Jobs

The Personal Chef role at Tiny Spoon Chef, Inc. involves creating customized in-home dining experiences and intimate events for private clients across the Bay Area. Key responsibilities include designing seasonal menus, sourcing local ingredients, preparing and plating meals, and managing event logistics while maintaining strict food safety standards. The position appeals to culinary professionals seeking a service-driven environment where they can build lasting relationships with families and host special occasions. This full-time role requires a valid driver's license for travel between client homes and offers the opportunity to work autonomously within a collaborative team focused on high-quality, scratch cooking.

This hourly server role at The Joule Dallas, a Forbes four-star boutique hotel, focuses on delivering refined luxury dining experiences within a historic neo-Gothic landmark. The position involves greeting guests warmly, guiding them through menu selections with expert knowledge, and executing elegant table service that anticipates guest needs. Key responsibilities include managing accurate orders, handling payments, and collaborating seamlessly with culinary and bar teams to ensure flawless service flow. The opportunity appeals to those seeking a dynamic environment within a high-end hospitality setting known for its cultural significance and renaissance in downtown Dallas. The role requires flexibility for varying shifts and the ability to maintain high standards of cleanliness and presentation while working in a fast-paced, service-oriented atmosphere.

This seasonal summer camp role involves serving as a substitute counselor at a San Diego location, supporting children aged 4 to 12 in a self-directed learning environment. Staff members facilitate diverse activities such as arts, crafts, and maker spaces while ensuring camper safety, wellness, and dietary compliance. The position appeals to energetic individuals who value radical trust in youth and enjoy fostering creativity and independence. Key responsibilities include supervising groups, maintaining organized activity areas, and documenting camper progress. The role offers a collaborative culture where staff can develop leadership skills while working in person with a focus on play and authentic self-expression.

This part-time cook role at Sunny Ridge in Nampa, ID, supports the health and well-being of residents within a healthcare setting. The position involves preparing and serving meals according to scheduled menus while accommodating specific dietary needs and restrictions. Key responsibilities include maintaining a clean and safe kitchen environment, properly storing food deliveries, and monitoring food temperatures to ensure sanitation standards are met. The role appeals to candidates seeking a team-focused environment where their work directly impacts daily lives, offering opportunities to grow a culinary career in healthcare. The schedule consists of three days per week, providing a stable arrangement for those with strong organizational skills and a desire to contribute to a supportive kitchen team.

This full-time or part-time restaurant cook role at Taco Bell in Sheridan, WY, focuses on preparing menu items that meet strict hospitality and service standards. Key responsibilities include cooking food according to specific recipes and dietary restrictions, managing kitchen inventory to ensure supplies are stocked during service, and adhering to all health and hygiene procedures. The position appeals to candidates with a strong work ethic and a desire to learn within a fast-paced environment. While previous back-of-house experience is beneficial, the team values dedication and offers opportunities for growth. The role requires maintaining high standards of cleanliness and appearance in the kitchen.

This full-time Certified Nursing Assistant role is based at Meadow Brook Rehab and Nursing in Salt Lake City, Utah, within a close-knit team dedicated to resident well-being. The position involves providing essential daily care, including assisting with mobility, bathing, and feeding, while monitoring dietary needs and reporting changes in resident conditions to the nursing staff. The role is particularly appealing due to the organization's commitment to staff growth through a tuition reimbursement program that supports further nursing education. Full-time employees also benefit from comprehensive health coverage, a 401(k) match, and paid time off. The schedule offers 8-hour day shifts, five days a week, fostering a stable work-life balance in a supportive environment.

This part-time WIC Dietitian role supports Meridian Health Services in delivering whole-person healthcare to underserved communities across Jay, Randolph, and Blackford counties. The position involves conducting nutrition assessments, providing individualized counseling for pregnant and postpartum clients, and leading group education classes while promoting breastfeeding. Key duties include documenting client data in the state management system, creating tailored food prescriptions, and collaborating with community partners to expand outreach. The role offers up to 40% travel within the region and features a flexible 28-hour weekly schedule. Candidates are drawn to the organization's innovative mission of integrated care, opportunities for professional advancement, and a supportive culture that emphasizes work-life harmony.

This full-time Call Center Agent role is based at The Langham Huntington in Pasadena, supporting the Front Desk team in a prestigious hospitality environment. The position involves managing high-volume incoming calls, processing reservation inquiries across multiple channels, and handling guest requests with professionalism. Key responsibilities include utilizing property management systems to update bookings, coordinating with various hotel departments to fulfill special guest needs, and resolving complaints to maintain high service standards. The role appeals to candidates seeking a career in luxury hospitality within a vibrant location near Pasadena's cultural and entertainment districts. It offers the opportunity to work in a collaborative team focused on delivering Forbes-standard guest experiences while contributing to the hotel's sustainability goals.

This full-time cook role at Sunny Ridge in Nampa, ID, supports the health and well-being of residents within a healthcare setting. The position involves preparing and serving meals according to scheduled menus while adjusting for specific dietary needs and restrictions. Key responsibilities include maintaining a clean and safe kitchen environment, properly storing food deliveries, and monitoring food temperatures to ensure sanitation standards are met. The role appeals to candidates seeking stable, full-time hours in a team-focused environment where their work directly impacts daily lives. It offers opportunities to grow a culinary career in healthcare with a supportive culture that values quality and consistency. The schedule varies between morning and afternoon shifts across the week.

This role involves a Dietitian Nutrition Services specialist joining the health professionals at MedStar Health to support patient well-being through personalized dietary care. Key responsibilities include assessing nutritional needs, developing and implementing scientifically effective meal plans, and providing counseling to patients with diet-related disorders. The specialist also collaborates with other healthcare providers, documents patient care accurately, and promotes wellness through public education. The position is appealing for its focus on a health-centric community, offering opportunities to make a direct impact on patient health journeys while working in a collaborative environment. The role requires a Registered Dietitian with licensure in the D.C.-Maryland-Virginia region and strong communication skills.

This role involves a Dietitian Nutrition Services specialist joining the health professionals at MedStar Health to support patient well-being through personalized dietary care. Key responsibilities include assessing nutritional needs, developing and implementing scientifically effective meal plans, and providing counseling to patients with diet-related disorders. The specialist collaborates with healthcare teams to ensure comprehensive interventions and documents patient care while promoting public wellness education. The position is appealing for its focus on a health-centric community, offering opportunities to make a direct impact on patient health journeys through preventive care. It requires a Registered Dietitian with relevant regional licensure and strong communication skills to navigate clinical environments effectively.

This Dietitian Nutrition Services role at MedStar Health involves collaborating with a dedicated team of health professionals to support patient well-being through personalized nutrition care. Key responsibilities include assessing nutritional needs, developing and implementing dietary-care plans, and providing counseling to patients with diet-related disorders. The specialist also documents patient care, creates economically feasible meal plans, and promotes public health education. The position is appealing for its focus on a health-centric community, offering opportunities to make a direct impact on patient journeys through preventive care and wellness initiatives. Candidates must hold Registered Dietitian credentials and relevant regional licensure.

This role involves a Dietitian Nutrition Services specialist joining the health professionals at MedStar Health to support patient well-being through personalized dietary care. Key responsibilities include assessing nutritional needs, developing and implementing scientifically effective meal plans, and providing counseling to patients with diet-related disorders. The specialist collaborates with healthcare teams to ensure comprehensive interventions and documents all patient care services accurately. The position is appealing for its focus on promoting wellness and preventive care within a dedicated health-centric community. It requires a Registered Dietitian with licensure in the D.C.-Maryland-Virginia region and offers the opportunity to make a tangible impact on patient health journeys through expert nutritional guidance.

This full-time Dietitian Nutrition Services role at MedStar Health involves collaborating with healthcare professionals to deliver personalized nutrition care within a health-centric community. Key responsibilities include assessing patient needs to develop and implement dietary plans, providing nutritional counseling for diet-related disorders, and documenting care services in patient records. The position also requires creating economically feasible meal plans and promoting public wellness education. The role is appealing for its focus on patient well-being and preventive care, offering opportunities to work with a dedicated team of health professionals. Candidates must hold Registered Dietitian credentials and a license in the D.C.-Maryland-Virginia region.

This role involves a Dietitian Nutrition Services specialist joining the dedicated health professionals at MedStar Health to support patient well-being through personalized dietary care. Key responsibilities include assessing nutritional needs, developing and implementing scientifically effective meal plans, and providing counseling to patients with diet-related disorders. The specialist collaborates with other healthcare providers to ensure comprehensive interventions and documents all patient care services accurately. The position is appealing for its focus on promoting wellness and preventive care within a collaborative health-centric community. It requires a Registered Dietitian with licensure in the D.C.-Maryland-Virginia region and offers the opportunity to make a direct impact on patient health journeys through expert nutritional guidance.

The Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community within Stellar Senior Living in Colorado Springs. Team members assist the Dietary Manager with meal planning, prepare food alongside kitchen staff, and serve residents with professionalism while maintaining a clean dining environment. The position offers flexible full-time or part-time schedules, free meals during shifts, and opportunities for career growth through company-sponsored training and tuition reimbursement. This role appeals to those seeking a supportive, fast-paced environment where they can contribute to the well-being of seniors while working alongside a dedicated team.

This Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community within Stellar Senior Living in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture focused on senior care, offering flexible full-time or part-time schedules, free meals during shifts, and opportunities for professional growth through company-sponsored training and tuition reimbursement. A food handler's permit and a positive attitude are required to thrive in this fast-paced setting.

This Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining dining area cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture within a growing company that offers flexible full-time or part-time schedules, free meals, and opportunities for advancement through training and tuition reimbursement. A positive attitude and ability to work in a fast-paced setting are essential for this on-site position.

This full-time or part-time Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture within a growing senior living organization that values employee development through training and tuition reimbursement. Flexible scheduling is available, and the position offers a collaborative atmosphere focused on enhancing the quality of life for residents.

The Dietary Aide role at DMC Harper University Hospital supports patient care by managing meal preparation, service, and distribution within a specialized medical facility. Key responsibilities include preparing and delivering patient meals according to dietary prescriptions, maintaining inventory and records, sanitizing equipment, and transporting food supplies across the hospital. The position offers a supportive and collaborative work environment where employees contribute to a mission of improving community health. The role is ideal for individuals seeking a rewarding career in healthcare with access to professional development opportunities and a comprehensive benefits package.

The Dietary Cook role supports resident well-being by preparing nutritious meals within a dedicated kitchen team. Key responsibilities include cooking menu items according to standardized recipes, managing ingredients to minimize waste, and maintaining strict sanitation standards for equipment and work areas. The position requires physical stamina and the ability to adapt quickly in a fast-paced environment. This full-time opportunity offers a supportive culture with comprehensive benefits including health insurance, paid time off, and tuition reimbursement for professional growth. The role is based on-site and provides immediate 401(k) eligibility alongside strong corporate leadership support.

This full-time Cook position is based at Carillon Senior Living, a long-standing community in Lubbock dedicated to serving active older adults. The role involves preparing all food items according to standardized recipes while strictly adhering to nutritional guidelines and food safety standards. Key responsibilities include maintaining kitchen cleanliness, assisting with meal service, and periodically evaluating food quality to ensure resident satisfaction. The position offers a supportive environment with opportunities for professional growth, comprehensive training, and a collaborative team culture focused on hospitality. The work arrangement requires physical stamina for standing and lifting in a commercial kitchen setting.

This Registered Dietitian role supports St. John's mission to transform elderhood through innovative senior services. The position focuses on ensuring residents with specific medical conditions receive balanced nutrition tailored to their preferences and goals. Key responsibilities include conducting nutritional assessments, collaborating with clinical teams on care planning, and providing diet counseling to residents and families. The role also involves coordinating between foodservice and clinical needs to manage menu updates and therapeutic diets. The opportunity appeals to those seeking a friendly, compassionate, and fun work culture that values innovation and respect. The position requires interaction with elders and team leadership within a long-term care setting.

This full-time Dietitian role at Encompass Health focuses on delivering personalized nutrition care within a national inpatient rehabilitation setting. The position involves assessing patient nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits for both inpatient and post-discharge scenarios. Key responsibilities include collaborating with physicians and interdisciplinary teams, conducting calorie counts, and documenting patient progress in medical records. The role is appealing due to the organization's reputation as a rapidly growing, award-winning employer known for its supportive and inclusive culture. Opportunities for professional growth are highlighted through tuition reimbursement and continuous education, while the work arrangement supports a community-focused mission to enhance patient well-being.

The Regional Director of Culinary Services oversees dining operations across multiple senior living communities in New Jersey, New York, and Washington, D.C. This role is responsible for managing regional budgets, ensuring food safety compliance, and developing nutritious menus that meet the specific dietary needs of older adults. Key duties include mentoring culinary directors, leading staff recruitment and training, and collaborating with community teams to create engaging dining experiences. The position appeals to candidates seeking a leadership role within a forward-thinking organization that values innovation, compassion, and continuous professional growth. The company fosters a supportive culture centered on autonomy and respect, offering opportunities for career development and a flexible work environment that includes regional travel.