Food Production Forecasting Jobs

This full-time QA Technician role is based in Nebraska City, Nebraska, within Cargill's protein and salt business. The position focuses on maintaining food safety and quality standards while supporting daily operations. Key responsibilities include running and reporting on daily activities, ensuring compliance with safety policies, performing facility inspections, and documenting audit results. The role offers a collaborative environment dedicated to sustainable food production and provides access to comprehensive benefits including health insurance, a 401(k) match, and tuition reimbursement. The position operates on the second shift in a facility with varying temperature conditions.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on food safety and quality assurance. The position involves running daily operations, ensuring compliance with safety policies, and performing facility inspections to maintain high standards. Key responsibilities include documenting processes, auditing procedures, and managing electronic data entry within a cold to warm environment. The role appeals to candidates seeking a career with a global team committed to sustainable food production. It offers a comprehensive benefits package including health insurance, retirement matching, and tuition reimbursement. The position operates on the second shift and requires eligibility to work in the United States.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on food safety and quality assurance. The position involves running daily operations, ensuring compliance with safety policies, and performing facility inspections to maintain high standards. Key responsibilities include documenting processes, auditing procedures, and managing electronic data entry. The role offers a collaborative environment within a global team dedicated to sustainable food production, along with comprehensive benefits including health insurance, retirement matching, and tuition reimbursement. The position operates on the second shift in a temperature-controlled facility.

The QA Technician role is a full-time position within Cargill's protein and salt business located in Nebraska City, Nebraska, operating on the second shift. The position focuses on maintaining food safety and quality standards while supporting daily operational reporting. Key responsibilities include auditing documentation and facilities for compliance, performing electronic data entry, and adhering to strict safety and housekeeping protocols. This role appeals to candidates seeking a career with a global organization committed to sustainable food production, offering a supportive environment with access to comprehensive benefits, tuition reimbursement, and a company-sponsored health clinic. The position requires the ability to work in varying temperature conditions and document processes accurately.

This full-time QA Technician role is based in Nebraska City, Nebraska, within Cargill's protein and salt business. The position focuses on maintaining food safety and quality standards while supporting daily operations. Key responsibilities include running and reporting on daily activities, auditing documentation and facilities for compliance, and performing electronic data entry. The role requires adherence to strict safety policies and maintaining cleanliness in a temperature-controlled environment. The position offers a collaborative culture dedicated to sustainable food production, along with comprehensive benefits including health insurance, a 401(k) match, and tuition reimbursement. This is a second-shift opportunity for individuals seeking to cultivate their career in a global organization committed to nourishing the world.

This full-time QA Technician role is based in Nebraska City, Nebraska, within Cargill's protein and salt business. The position focuses on maintaining food safety and quality standards while supporting daily operational reporting. Key responsibilities include auditing documentation and facilities for compliance, adhering to strict safety policies, and performing electronic data entry. The role offers a collaborative environment with a global team dedicated to sustainable food production. Employees benefit from comprehensive health coverage, a 401(k) match, tuition reimbursement, and a flexible benefits package. The position operates on the second shift in a facility that accommodates varying temperature conditions.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on maintaining food safety and quality standards. The position involves running daily operations, auditing documentation and facilities for compliance, and performing electronic data entry. Key responsibilities include adhering to strict safety policies and ensuring cleanliness within the production environment. The role offers a collaborative culture dedicated to sustainable food production, comprehensive benefits including health insurance and 401(k) matching, and opportunities for professional growth through tuition reimbursement. The position operates on a second shift in a facility that accommodates varying temperature environments.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on maintaining food safety and quality standards. The position involves running daily operations, conducting facility inspections, auditing documentation for compliance, and performing electronic data entry. Key responsibilities include adhering to strict safety policies and ensuring cleanliness within a cold to warm environment. The role appeals to candidates seeking a career with a global team committed to sustainable food production. Benefits include comprehensive health coverage, a 401(k) match, tuition reimbursement, and employee discounts. The position operates on the second shift and requires eligibility to work in the United States.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on food safety and quality assurance. The position involves running daily operations, ensuring compliance with safety policies, and performing facility inspections to maintain high-quality standards. Key responsibilities include documenting processes, auditing procedures, and managing electronic data entry within a cold to warm environment. The role appeals to candidates seeking a career with a global team committed to sustainable food production. Benefits include comprehensive health coverage, a 401(k) match, tuition reimbursement, and a flexible work culture. The position operates on a second shift schedule.

This full-time QA Technician role supports Cargill's protein and salt business in Nebraska City, focusing on food safety and quality assurance. The position involves running daily operations, ensuring compliance with food safety standards, and performing facility inspections to maintain high-quality products. Key responsibilities include documenting processes, auditing procedures, and maintaining cleanliness within a cold to warm environment. The role appeals to candidates seeking a career with a global team committed to sustainable food production. Benefits include comprehensive health coverage, a 401(k) match, tuition reimbursement, and a supportive workplace culture. The position operates on a second shift schedule.

This full-time QA Technician role is based in Nebraska City, Nebraska, within Cargill's protein and salt business division. The position focuses on maintaining food safety and quality standards while supporting daily operational reporting. Key responsibilities include auditing documentation and facilities for compliance, performing electronic data entry, and adhering to strict safety and housekeeping protocols. The role offers a collaborative environment with a global team dedicated to sustainable food production. Employees benefit from comprehensive health coverage, a 401(k) match, tuition reimbursement, and access to an on-site health clinic. The position operates on a second shift schedule in a temperature-controlled environment.

The Prep Cook role on the PM shift supports Air Culinaire Worldwide's culinary team in preparing high-quality food for catering and client orders. Key responsibilities include executing precise food preparation methods, assisting with butchering meats and fish, and maintaining strict sanitation and safety standards within the kitchen. The position appeals to culinary professionals seeking a dynamic environment where creativity and craftsmanship are valued, offering opportunities to work with fresh ingredients and modern culinary trends. The role requires on-site presence during evening hours and provides access to a comprehensive benefits package including health insurance, a 401(k) match, and flexible vacation time.

The Plant QA Manager role oversees quality assurance and food safety operations at a manufacturing facility in Harrisonburg, Virginia. This position manages a team of lab and sanitation technicians while ensuring compliance with microbiological, chemical, and regulatory standards. Key responsibilities include leading internal and external audits, managing the SQF system and HACCP plans, conducting root cause analysis for customer complaints, and overseeing product testing and nonconforming material disposition. The role appeals to candidates seeking a leadership position within a collaborative environment where they can drive continuous improvement and ensure high safety standards. The position requires on-site presence with minimal travel and offers opportunities to shape quality protocols and mentor staff in a dynamic food production setting.

This full-time, year-round Junior Sous Chef role at Dollywood's HeartSong Lodge & Resort supports the Executive Chef in managing food operations across multiple dining venues including Song & Hearth, spa services, and banquet events. Key responsibilities include supervising kitchen staff, coordinating food production to meet quality standards, managing inventory and supplies, and ensuring strict adherence to safety and sanitation protocols. The position appeals to culinary professionals seeking a collaborative environment rooted in a unique culture of kindness and guest-focused service. The role offers the opportunity to contribute to a family-friendly brand while working in a dynamic, fast-paced setting that values continuous improvement and team leadership.

The Cook 1 role is an entry-level position within the culinary team, operating under the guidance of the Sous Chef to uphold food preparation and presentation standards. Key responsibilities include preparing ingredients, cooking various dishes using standardized recipes, managing food waste, and maintaining a safe, sanitary kitchen environment. This full-time opportunity offers a collaborative atmosphere for individuals with at least six months of culinary experience or relevant education. The position features a structured schedule with weekends as primary workdays and includes access to earned wage options.

The Executive Chef 1 role at Sodexo Corporate Services involves leading culinary operations for the FIS client in Brown Deer, Wisconsin. The position requires managing all front and back-of-house activities, including menu planning, food production, inventory control, and catering services. Key responsibilities include overseeing a team of four hourly employees, monitoring food and labor costs, ensuring HACCP compliance, and maintaining high standards of food quality and safety. The role offers a Monday through Friday schedule with no evenings or weekends, providing a balanced work-life arrangement. It is appealing for its focus on culinary innovation, opportunities for career growth, and a supportive culture that values diversity, inclusion, and employee well-being.

This full-time Senior Technician role supports Walmart's General Facilities Maintenance team by ensuring the operational integrity of store equipment and infrastructure. The position requires a multi-skilled professional proficient in plumbing, electrical, carpentry, and food equipment repair to handle reactive maintenance, preventative schedules, and emergency calls. Key responsibilities include diagnosing and fixing commercial appliances, managing work orders, and training store associates on proper equipment care to enhance safety and food hygiene. The role is appealing due to the provision of a work vehicle and tools, access to world-class training, and a comprehensive benefits package that includes paid education through Live Better U. The position is based in Raleigh, North Carolina, and involves regular travel between store locations.

The Culinary Specialist role involves managing dining and lodging services for the Navy, operating both aboard ships and at shore-based facilities. Key responsibilities include planning menus, preparing meals, managing inventories and financial records, and leading food production teams while maintaining strict sanitation standards. The position offers the appeal of diverse culinary experiences ranging from large cafeteria operations to executive dining events, alongside opportunities for global deployment and specialized training in food service. The role supports crew morale and readiness through a team-focused environment with structured advancement pathways into leadership and instructional duties.

The Director Culinary Services role leads kitchen and dining operations within a senior living community, focusing on creating a supportive environment where residents thrive. Key responsibilities include managing culinary staff, overseeing daily food production and safety compliance, and collaborating with residents to design appealing menus. The position also involves budget management, vendor relations, and executing special dining events. This opportunity is appealing for its supportive culture, strong benefits package including health insurance and retirement matching, and clear pathways for career advancement. The role is based on-site at a community location and may include occasional driving for vendor or event coordination.

This manufacturing role supports the palletizing operations within a food production facility in Salt Lake City, Utah. The position involves safely operating and maintaining assigned machinery, cleaning equipment to ensure product quality, and monitoring output to meet daily orders and safety standards. Team members are expected to actively participate in plant initiatives and adhere to strict food safety protocols. The role appeals to individuals seeking a purpose-driven environment with a focus on community and growth. It offers flexible scheduling options for both full-time and part-time associates, along with access to comprehensive training programs, career development pathways, and a supportive culture that values diversity and employee well-being.

This entry-level manufacturing role involves performing various general support tasks across a large food production facility to ensure safety, quality, and operational efficiency. Key responsibilities include cleaning equipment and facility structures using CIP and COP systems, assisting machine operators with material handling and palletizing, and maintaining accurate production records. The position appeals to candidates seeking a career with a major national grocer by offering flexible full-time or part-time scheduling, comprehensive benefits including tuition reimbursement, and extensive opportunities for professional growth within a diverse, purpose-driven team. The role requires the ability to work various shifts and operate safely around food allergens in an on-site environment.

The Chef de Cuisine role leads a dynamic kitchen team within Aramark's hospitality division, focusing on delivering high-quality culinary experiences. Key responsibilities include designing inventive and nutritious menus, managing daily food production schedules, and overseeing staff training and mentorship. The position requires strict adherence to health and safety standards while effectively controlling food and labor costs. This opportunity appeals to culinary professionals seeking a collaborative environment that values innovation and excellence. The role offers the chance to utilize seasonal ingredients and new techniques while working in a bustling setting that supports professional growth and leadership development.

The Chef Manager role leads the culinary operations for a prestigious Aramark food service location, focusing on delivering high-quality dining experiences. Key responsibilities include managing daily kitchen workflows, supervising and training staff on safety and culinary standards, and developing innovative menus that meet diverse dietary needs while controlling costs. The position appeals to culinary professionals seeking a dynamic environment where they can utilize their leadership skills to drive operational excellence and guest satisfaction. The role requires a creative mindset for menu design and the ability to thrive in a fast-paced setting, with a strong emphasis on maintaining strict health and sanitation protocols.

This QA Technician role supports the Quality Assurance team within Cargill's Food & Beverage Operations, focusing on safe and responsible food production. Key responsibilities include conducting routine and non-routine laboratory analyses of raw materials and finished products, reviewing data to identify deviations, and performing detailed inspections to ensure regulatory compliance. The position also involves collaborating with production teams to resolve quality issues and maintaining accurate documentation for internal audits. The role appeals to detail-oriented professionals seeking to contribute to a mission-driven organization that prioritizes community and environmental impact. Candidates benefit from a comprehensive benefits package including medical, dental, vision, and retirement plans while working in a dynamic, fast-paced environment.

This QA Technician role supports the Quality Assurance team within Cargill's Food & Beverage Operations, focusing on safe and responsible food production. Key responsibilities include conducting routine and non-routine laboratory analyses of raw materials and finished products, reviewing data for discrepancies, and performing detailed inspections to ensure regulatory compliance. The position also involves collaborating with production teams to resolve quality issues and maintaining accurate documentation for internal audits. The role appeals to candidates seeking a mission-driven environment where they can apply their analytical skills to improve community health and reduce environmental impact. Opportunities for professional growth are supported by preferred certifications such as CQT and ISO 9001, while the company offers a comprehensive benefits package including medical, dental, vision, and retirement plans.