Food Packaging Jobs

This seasonal full-time role is based in Schuyler, Nebraska, within Cargill's protein and salt business, supporting the production of high-quality food products. The position involves performing maintenance tasks, operating heavy machinery like forklifts, and conducting troubleshooting to ensure operational efficiency. Key responsibilities include daily area setup, maintaining a safe working environment, adhering to food safety standards, and participating in specialized teams such as HAZMAT. The role appeals to candidates seeking to contribute to a sustainable future within a global organization of 160,000 employees. It offers a comprehensive benefits package including health coverage, retirement matching, and tuition reimbursement, providing a supportive environment for professional growth and work-life balance.

This full-time Maintenance Technician I role supports Cargill's protein and salt business in Timberville, Virginia, focusing on safe and sustainable food production. The position involves performing preventative, predictive, and reactive maintenance on industrial equipment while utilizing various hand and power tools. Key responsibilities include troubleshooting mechanical, hydraulic, and pneumatic systems, interpreting blueprints and schematics, and documenting work conditions to drive continuous improvement. The role appeals to candidates seeking career growth within a global team of 160,000 employees, offering a collaborative culture, comprehensive benefits including tuition reimbursement, and opportunities to contribute to a mission of nourishing the world. The position operates on the second shift with flexible scheduling options.

This full-time Maintenance Technician I role supports Cargill's protein and salt business in Timberville, Virginia, focusing on safe and sustainable food production. The position involves performing preventative, predictive, and reactive maintenance on industrial equipment while utilizing various hand and power tools. Key responsibilities include troubleshooting mechanical, hydraulic, and pneumatic systems, interpreting blueprints and schematics, and documenting work conditions to drive continuous improvement. The role appeals to candidates seeking career growth within a global team of 160,000 employees, offering a collaborative culture, comprehensive benefits including tuition reimbursement, and opportunities to contribute to a mission of nourishing the world. The position operates on the second shift and requires three years of maintenance experience with knowledge of solid-state controls and PLCs.

This full-time Fabricator role is based at Technique's North Carolina chassis facility, supporting precision manufacturing for aerospace, defense, and automotive sectors. The position involves transforming raw materials into high-quality sheet metal components and assemblies using press brakes, shears, and welding equipment. Key responsibilities include interpreting complex engineering drawings, performing accurate layout and setup, executing precise forming and cutting operations, and conducting in-process inspections to ensure strict dimensional tolerances. The role appeals to skilled craftspersons who take pride in their work and value a culture rooted in safety, integrity, and continuous improvement. Employees benefit from comprehensive health coverage, retirement matching, professional development opportunities, and a collaborative environment that emphasizes learning and results. No travel is required for this on-site position.

This on-call Banquet Captain role supports the events team at the DoubleTree by Hilton San Diego Mission Valley. The position involves supervising food and beverage service during various banquet functions, including setup, execution, and cleanup. Key responsibilities include leading service staff, greeting guests, managing event logistics, and ensuring compliance with beverage regulations. The role appeals to candidates seeking a dynamic environment within a globally recognized hospitality leader known for its exceptional workplace culture. Benefits include free parking and meals during shifts. The position requires flexibility for varying schedules, including nights, weekends, and holidays, with a focus on delivering outstanding guest experiences.

The Sous Chef role at The Gateway Hotel & Conference Center focuses on leading the banquet kitchen operations to deliver exceptional hospitality. Key responsibilities include executing and designing banquet menus, supervising food production in both banquet and restaurant prep areas, and ensuring strict adherence to safety and sanitation protocols. The position requires organizing kitchen lines for efficiency, managing inventory, and resolving service issues promptly. This opportunity appeals to culinary professionals seeking a collaborative environment that values continuous improvement, diversity, and a positive team culture. The role offers a dynamic setting within a hotel venue, requiring weekend availability and flexibility to support high-volume events.

This part-time line cook role supports the kitchen operations at the new Courtyard by Marriott in Billings, covering both AM and PM shifts with a flexible schedule. The position involves preparing food items according to standard recipes, monitoring product quality and storage, and maintaining a clean, safe, and compliant kitchen environment. The role appeals to candidates seeking growth opportunities within the hotel and offers access to medical, dental, and vision benefits after a short waiting period. The position requires physical stamina for standing and lifting, with training provided for kitchen equipment operation.

The Ramp Lead role is a leadership position within DO & CO's New York operations team, responsible for overseeing catering logistics across airline, event, and hospitality segments. Key duties include managing the loading and unloading of food services, monitoring terminal zones and ramp activities, ensuring driver compliance with safety protocols, and coordinating with tower leadership to resolve flight delays. This position appeals to candidates seeking a dynamic career in the global gourmet entertainment industry, offering genuine opportunities for national and international growth within a culture that values innovation and hospitality. The role requires a flexible schedule including evenings and weekends, with daily complimentary meals provided as part of the benefits package.

This Line Cook position supports the back-of-house team at The Ninety Nine Restaurant & Pub, a local favorite known for its welcoming atmosphere. The role involves preparing food items, managing grill and sauté stations, and maintaining high standards in a high-volume kitchen environment. Key responsibilities include following recipes, ensuring food safety compliance, and collaborating with the culinary team during busy service periods. The position is appealing due to the company's strong internal growth culture, where half of the management staff began as hourly team members, and the availability of flexible scheduling for both full-time and part-time candidates. The work environment emphasizes stability, respect, and community involvement, offering a safe and supportive setting for those passionate about serving guests.

This full-time onsite Restaurant Manager role at Mendocino Farms involves leading a team of hospitality professionals to deliver a positive guest experience. Key responsibilities include managing high-volume operations, overseeing inventory and ordering, coaching staff to drive performance, and ensuring operational excellence across all shifts. The position appeals to candidates seeking a clear path for growth within a dynamic company that prioritizes fresh ingredients and a culture of happiness. The role offers comprehensive benefits including health insurance, a 401(k) match, and paid time off, while requiring flexibility for nights, weekends, and holidays.

This full-time Mechanic I role at Lamb Weston supports plant operations in Warden, Washington, focusing on the maintenance and repair of food processing machinery and facilities. Key responsibilities include conducting preventive and corrective inspections, troubleshooting equipment using various hand and power tools, performing basic welding tasks, and adhering to strict safety protocols like Lockout/Tagout. The position appeals to candidates seeking hands-on technical work within a global Fortune 500 company that values innovation and offers extensive training for professional growth. The role provides access to a comprehensive benefits package including health insurance, retirement plans, and paid time off, while operating in a fast-paced manufacturing environment that may involve varying temperatures and physical demands.

This part-time or second job role serves as a Restaurant Team Member within the Papa John's family, focusing on delivering hot, made-to-order meals and preparing food on the makeline. Key responsibilities include interacting with customers to ensure satisfaction, maintaining food quality, and working during busy nights and weekends while lifting up to 25 pounds. The position is appealing due to its flexible scheduling, opportunities for career advancement into delivery or management roles, and a supportive culture that prioritizes employee growth. Benefits include paid weekly wages, ongoing training, and access to paid online tuition programs, making it an ideal entry point for building skills in a dynamic environment.

The Kitchen Manager role at Texas Roadhouse oversees all Back of House operations within a people-first dining environment. Key responsibilities include supervising food production to ensure consistency with recipes, managing staff performance through coaching and scheduling, and controlling food costs while maintaining strict safety and cleanliness standards. The position appeals to candidates passionate about made-from-scratch cuisine by offering a fun culture with flexible work schedules, formal training, and significant career growth opportunities. The role includes access to a comprehensive benefits package and a supportive team atmosphere focused on legendary service.

This part-time server role at the Atoka Chilis location focuses on delivering a high-quality dining experience within a casual restaurant setting. The position involves taking food and beverage orders, managing POS transactions, and ensuring prompt service while maintaining table cleanliness. Key responsibilities include explaining menu items and promotions, adhering to alcohol service laws, and collaborating with the team during opening and closing shifts. The role appeals to candidates seeking flexible scheduling with variable days and shifts, offering opportunities to work in a fast-paced environment. Prior experience in full-service casual dining is required, and the position includes the opportunity to obtain an Oklahoma ABLE Liquor License.

This entry-level Customer Service Associate role serves as the primary point of contact for customers at Wawa stores, focusing on delivering friendly and efficient service. Key responsibilities include greeting guests, preparing a variety of food and beverage items, operating cash registers, and maintaining store cleanliness and inventory levels. The position is ideal for individuals who thrive in fast-paced team environments and possess strong communication skills. The role offers an appealing opportunity to join a people-first company culture with access to comprehensive benefits including health coverage, an employee stock ownership plan, and flexible scheduling. This is an on-site position requiring reliable transportation.

The Electronic Technician I B role supports Cargill's protein and salt business in Schuyler, Nebraska, focusing on maintaining electronic and electromechanical systems within a food processing facility. Key responsibilities include managing workflow for the ASRS system, developing preventative maintenance procedures, updating PLC and HMI programs, and ensuring compliance with regulatory measuring standards. The position also involves supervising daily workforce activities and managing departmental budgets. This full-time opportunity offers a collaborative culture dedicated to sustainable food production, comprehensive benefits including tuition reimbursement, and a clear path for professional development within a global organization.

The cGMP Sanitation Specialist role on the second shift focuses on maintaining hygiene and safety within a manufacturing facility, likely in the food, pharmaceutical, or biotech sector. Key responsibilities include performing routine and deep cleaning of production equipment and facilities, disassembling machinery for thorough sanitation, and accurately documenting all activities to ensure compliance with current Good Manufacturing Practices. The position requires adherence to strict safety protocols, proper handling of cleaning agents, and participation in regulatory audits. This opportunity appeals to detail-oriented individuals seeking a stable position in a regulated environment where maintaining product integrity is critical. The role involves working in controlled environments and may require physical effort, offering a chance to contribute to essential quality assurance processes.

The Shift Leader role supervises daily restaurant operations at a Papa John's location to ensure high-quality products and exceptional customer service. Key responsibilities include managing staff schedules, overseeing food preparation and portioning, maintaining inventory levels, and ensuring compliance with all safety and company policies. The position offers a dynamic environment for individuals who thrive in fast-paced settings and value teamwork. This role is appealing for those seeking a fulfilling career with a company that prioritizes diversity and continuous growth, providing opportunities to develop leadership skills while contributing to a brand known for its passion for pizza.

This entry-level Crew Member role supports the daily operations of a Dunkin restaurant team. The position focuses on delivering high-quality guest experiences by preparing food and beverages according to brand standards, maintaining a clean workspace, and resolving customer needs promptly. Team members are expected to collaborate effectively with colleagues, adhere to safety and cash handling procedures, and contribute to a positive work environment. The role offers opportunities for career development and growth within the company, along with access to a discounted college degree program. Benefits include paid time off, healthcare options, and free break food and beverages. The position is based on-site at the restaurant location.

The Front of House Hourly Manager role involves planning and coordinating restaurant staff and resources to ensure efficient, profitable food and beverage service. Key responsibilities include maintaining a safe dining environment, resolving guest complaints to ensure satisfaction, overseeing sanitation and staff appearance, and managing daily opening and closing procedures including cash handling. This position offers an appealing opportunity to work within a team-oriented culture that values guest service excellence and operational efficiency. The role provides access to benefits such as health care, a 401(k) plan, and paid sick leave, while requiring flexibility to work varied shifts in a fast-paced setting.

This part-time line cook position at StoryPoint Clinton Twp involves preparing meals for residents, guests, and staff within a senior living community. Key responsibilities include cooking according to standardized recipes, plating food with attention to portion and garnish guidelines, maintaining kitchen sanitation, and ensuring food safety protocols are followed. The role appeals to candidates seeking a supportive team environment where employees are treated as family and encouraged to lead. The company emphasizes a culture of service and personal growth, offering comprehensive benefits and opportunities for advancement. The position operates on a split shift schedule and may require occasional travel to other locations.

This full-time CDL driver role supports airline catering and cargo operations at an airport in Anchorage, Alaska. The position involves driving vans and trucks on the tarmac to load and deliver food, beverages, and cargo to aircraft while ensuring accurate and timely service. Key responsibilities include performing vehicle safety checks, communicating with airline crews, and working in a physically demanding environment that requires lifting heavy items and operating in all weather conditions. The role appeals to candidates seeking steady hours, comprehensive benefits including health insurance and paid time off, and opportunities for career advancement into lead positions within a 24/7 operational setting.

The Sous Chef role at DelMonte Hotel Group supports the Executive Chef in managing daily kitchen operations and culinary team performance across multiple properties. Key responsibilities include overseeing food preparation, ensuring menu consistency and quality, maintaining sanitation standards, and driving operational efficiency. This position appeals to candidates seeking a family-owned environment that fosters career growth and professional development. The company offers a collaborative culture where associates are valued, along with comprehensive benefits and opportunities for advancement within a growing hospitality network.

The Shift Lead role at Taco Bell involves leading a team in a fast-paced restaurant environment to ensure exceptional guest experiences and smooth daily operations. Key responsibilities include motivating staff, managing cash and administrative duties, and maintaining strict food quality and safety standards. This position is appealing due to its supportive culture that emphasizes leadership development and clear pathways to advancement into management roles. The role offers flexible scheduling to balance work and personal life, along with benefits such as free meals, education programs, and health coverage for full-time employees. Opportunities are available for both part-time and full-time arrangements.

The Director of Culinary role at Hilton McLean serves as the strategic leader for all hotel culinary operations and acts as the primary liaison for the adjacent Hilton Headquarters Test Kitchen. This executive position, part of the Hotel Executive Committee, involves overseeing food production, quality, and safety compliance while developing innovative menus aligned with current trends. Key responsibilities include managing team performance, controlling costs, and collaborating with sales and corporate teams to deliver exceptional guest experiences. The role is appealing due to its unique dual focus on property management and enterprise-level influence, offering a platform to shape the future of Hilton's food and beverage programs. Candidates benefit from working within a globally recognized brand known for its inclusive culture, comprehensive benefits, and extensive opportunities for professional growth and travel.