Cocktail Knowledge Jobs

This hourly server role at The Joule Dallas, a Forbes four-star boutique hotel, focuses on delivering refined luxury dining experiences within a historic neo-Gothic landmark. The position involves greeting guests warmly, guiding them through menu selections with expert knowledge, and executing elegant table service that anticipates guest needs. Key responsibilities include managing accurate orders, handling payments, and collaborating seamlessly with culinary and bar teams to ensure flawless service flow. The opportunity appeals to those seeking a dynamic environment within a high-end hospitality setting known for its cultural significance and renaissance in downtown Dallas. The role requires flexibility for varying shifts and the ability to maintain high standards of cleanliness and presentation while working in a fast-paced, service-oriented atmosphere.

This flexible, on-call role serves as a Server and Bartender for The Party Staff, Inc., supporting high-profile events across the San Jose and South Bay region. The position involves providing professional banquet service through tray passing and table service while managing full bar operations, including cocktail preparation and responsible beverage service. Key responsibilities include setting up and breaking down event stations, adhering to strict safety and sanitation guidelines, and collaborating with event captains to ensure a polished guest experience. The role appeals to hospitality professionals seeking variety and autonomy through a mobile scheduling system that allows for adaptable shifts. It offers the opportunity to work in diverse environments ranging from corporate campuses to private clubs, fostering a team-based culture within a leading West Coast staffing company.

This full-time bartender role at Il Fornaio Cucina Italiana focuses on delivering exceptional hospitality in a high-volume Italian dining environment. The position involves preparing and serving a full range of alcoholic and non-alcoholic beverages, including specialty cocktails and wine, while ensuring food safety standards are met. Key responsibilities include managing guest interactions, reconciling cash registers, and maintaining a positive team atmosphere. The role is appealing due to the company's commitment to career growth, comprehensive training programs, and flexible scheduling. Candidates benefit from health benefits covering medical, dental, and vision, making it an attractive opportunity for experienced service professionals seeking a supportive and dynamic workplace.

This Sommelier role is based at the AAA Five Diamond Four Seasons Resort Orlando, where the team delivers luxury guest experiences through genuine connection and the Golden Rule. Key responsibilities include providing expert wine and spirits knowledge, curating food and wine pairings for fine dining menus, and managing wine inventory, cellar storage, and compliance with alcohol regulations. The position appeals to passionate individuals seeking a supportive culture that prioritizes professional growth through comprehensive training programs. Employees benefit from an inclusive environment, exclusive travel discounts, and a collaborative atmosphere recognized as a top place to work. The role requires a flexible schedule including weekends and holidays.

This full-time server role is part of a hospitality team dedicated to creating exceptional dining experiences and fostering a culture of leadership and excellence. Key responsibilities include greeting guests, taking food and beverage orders, managing POS transactions, and ensuring high-quality service through proactive attention to guest needs and menu knowledge. The position appeals to individuals seeking a collaborative environment with opportunities for career growth across a family of brands. The role offers flexible scheduling, employee meal discounts, and access to wellness resources and insurance benefits, requiring availability during extended hours in a fast-paced setting.

This full-time bartender role within Cunningham Restaurant Group focuses on delivering exceptional fine-dining experiences across their expanding tri-state locations. The position involves crafting premium cocktails and beverages with precision, engaging guests with knowledgeable recommendations, and managing bar inventory and cash transactions. Key responsibilities include maintaining strict sanitation standards, collaborating with kitchen and service teams, and mentoring junior staff. The role appeals to mixology enthusiasts seeking a professional environment that values community impact, sustainable growth, and a vibrant culture of respect and inclusivity. Candidates must be available for evenings, weekends, and holidays in a fast-paced setting.

This on-site Chef de Cuisine role at FC Dallas in Frisco, Texas, oversees all culinary operations for the venue's high-volume restaurants under the direction of the Executive Chef. Key responsibilities include executing established menus, managing staff scheduling and training, ensuring strict adherence to HACCP safety and sanitation protocols, and coordinating with other departments to maintain operational efficiency. The position appeals to culinary leaders seeking to contribute to a renowned hospitality team that delivers exceptional dining experiences beyond game days. The role offers the opportunity to work within a collaborative environment focused on creative cuisine and guest satisfaction, requiring flexibility to work extended hours including nights and weekends.

The Food and Beverage Attendant role at Hotel Caza involves managing the setup and service of the Grab and Go and bar areas within a renovated, family-friendly boutique hotel in San Francisco. Key responsibilities include preparing and serving coffee, cocktails, and food items, processing guest payments, maintaining inventory levels, and ensuring the cleanliness of service areas. The position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company that values innovation and guest satisfaction. The role requires a friendly demeanor and the ability to multitask in a fast-paced setting, offering opportunities to work in a central location near major tourist attractions while contributing to a warm, authentic guest experience.

This server role at Perennial on Lockwood involves delivering genuine hospitality within a neighborhood brewpub featuring a scratch kitchen and on-site brewery. Key responsibilities include welcoming guests, guiding them through seasonal menus and craft beer selections, and collaborating with kitchen and brewing teams to ensure a seamless dining experience. The position appeals to those passionate about food and beverage by offering a team-oriented culture focused on professional development and community engagement. Both full-time and part-time schedules are available with flexibility for weekday, weekend, and evening shifts, primarily supporting the busy patio season in Webster Groves.

The Breakfast Attendant role at the Hampton Inn Louisville Downtown supports the hospitality team by delivering exceptional guest service within the complimentary breakfast area. Key responsibilities include greeting and seating guests, maintaining cleanliness and organization of dining spaces, preparing beverages, and handling cashiering duties. The position requires knowledge of hotel standards and the ability to manage food and beverage service efficiently. This opportunity appeals to those seeking a dynamic environment with a forward-thinking global company known for its diverse portfolio of lifestyle hotels. The role offers a chance to work in a collaborative setting with varied schedules, including evenings and weekends, while developing skills in guest relations and food service operations.

This part-time Breakfast Attendant role supports the food and beverage operations at a Highgate Hotels property, focusing on delivering exceptional guest experiences during weekend shifts. Key responsibilities include setting up and maintaining the breakfast area, restocking food and beverage items, clearing tables, and providing attentive customer service while handling cash transactions and beverage preparation. The position appeals to individuals who enjoy early morning shifts and thrive in a fast-paced, collaborative hospitality environment. The role offers the opportunity to work with a globally recognized company known for its innovative approach to hotel management and diverse portfolio of lifestyle brands.

The Banquet Cook role is part of the Food and Beverage team at the Four Seasons Hotel Chicago, supporting the hotel's renowned luxury dining operations. Key responsibilities include preparing specialized cuisine for events, managing station setup and breakdown, adhering to strict food safety and sanitation protocols, and coordinating with kitchen leadership to ensure timely service. The position requires flexibility to work various shifts, including evenings, weekends, and holidays, within a fast-paced environment. This opportunity appeals to culinary professionals seeking to work in a vibrant, award-winning hotel located near the Magnificent Mile, offering a supportive culture that prioritizes employee growth, comprehensive training programs, and a collaborative team atmosphere.

The Captain role at PLANTA is a full-time hospitality position within a plant-based restaurant team focused on delivering exceptional guest experiences. The individual reports to the Restaurant Leader and is responsible for managing dining area setup and cleanliness, coordinating service between kitchen and floor staff, and ensuring accurate food and beverage ordering with attention to allergies. Key duties include maintaining high service standards, handling cash floats, and performing opening and closing procedures. The position appeals to candidates seeking a collaborative culture that prioritizes work-life balance, career growth, and employee well-being. The role offers comprehensive health benefits, significant employee discounts on meals, and flexible scheduling across various shifts in a fast-paced environment.

The Bartender Marketing Model role at Clevelander South Beach combines hospitality with brand representation to deliver an exceptional guest experience. The position involves preparing and serving cocktails while actively promoting the venue through in-house modeling programs and special events. Key responsibilities include maintaining a professional appearance consistent with brand standards, engaging guests to build loyalty, and executing standard bar operations such as order entry and cash handling. This unique opportunity appeals to individuals with an outgoing personality who enjoy a high-energy environment. The role offers a dynamic work setting with evening and weekend hours, allowing candidates to showcase their service skills and modeling presence in a vibrant outdoor atmosphere.

This on-call Banquet Captain role supports the events team at the DoubleTree by Hilton San Diego Mission Valley. The position involves supervising food and beverage service during various banquet functions, including setup, execution, and cleanup. Key responsibilities include leading service staff, greeting guests, managing event logistics, and ensuring compliance with beverage regulations. The role appeals to candidates seeking a dynamic environment within a globally recognized hospitality leader known for its exceptional workplace culture. Benefits include free parking and meals during shifts. The position requires flexibility for varying schedules, including nights, weekends, and holidays, with a focus on delivering outstanding guest experiences.

The Host role at Cork & Pig Tavern involves welcoming guests and managing front-of-house operations within a team-focused casual fine dining environment. Key responsibilities include seating guests, organizing reservations, managing rotational seating, answering phones, taking to-go orders, and assisting with table resetting. The position is appealing due to the restaurant's renowned culinary program, supportive culture, and dedication to a nurturing team environment. The role offers opportunities for professional growth through merit-based raises and requires a one-week training period. Candidates must possess a current food handler license. The work arrangement is on-site at the restaurant.

This full-time Licensed Nail Technician role is part of the grand opening team at Panacea Luxury Spa Boutique, a new wellness destination in Columbus specializing in oncology therapeutics. The position involves providing high-quality nail services within a tranquil, luxury environment featuring unique amenities like salt saunas and hydrotherapy pools. Key responsibilities include delivering exceptional client care, maintaining a professional workspace, and participating in paid training to become certified in advanced oncology therapeutic techniques. The role is appealing due to the opportunity to make a meaningful difference in clients' lives, the supportive on-site leadership, and the comprehensive continuing education provided. The position offers flexible scheduling, all necessary supplies, and a collaborative culture focused on professional growth and personal well-being.

The e-Commerce Sales Associate role at AutoNation Chevrolet Cadillac South Corpus Christi involves guiding customers through the vehicle purchasing process via online, phone, and in-person interactions within a no-haggle environment. Key responsibilities include responding promptly to leads, providing detailed product information, and transitioning customers from digital inquiries to an in-store experience. The position is appealing due to the company's supportive culture built on trust and transparency, offering clear career advancement paths into finance and management. Associates benefit from access to a national inventory of over 100,000 vehicles, advanced sales tools, and comprehensive training programs. The role supports a strong work-life balance and includes opportunities to contribute to community initiatives through the company's charitable mission.

This part-time role at Devon Seafood + Steak focuses on maintaining sanitation and cleanliness across all food service areas and equipment. Key responsibilities include operating and cleaning the dish machine, washing utensils, scrubbing kitchen surfaces, and assisting with food preparation as needed. The position offers an appealing work environment within a comfortable, upscale dining setting and includes unique perks such as free admission and parking to Hersheypark. The role requires flexibility to work weekends and holidays, along with the ability to perform physical tasks in varying temperatures. It is ideal for individuals who can work independently and take pride in upholding high hygiene standards.

This full-time server position at Downtown Grill covers all shifts including breakfast, lunch, dinner, and sports bar service at a waterfront location. The role involves engaging with guests, delivering high-energy hospitality, and serving fresh, artfully prepared food alongside handmade cocktails. Key responsibilities include managing busy service windows, maintaining a welcoming atmosphere, and collaborating with an involved management team that prioritizes coaching and support. The position appeals to candidates seeking variety in their daily routine and a supportive culture where staff and leadership work side by side. The job offers a dynamic environment with opportunities for growth and professional development within a team that values culinary excellence and guest satisfaction.

This full-time facilities role supports the cleaning operations at Beat The Bomb Atlanta, an immersive entertainment venue featuring interactive games and a full-service bar. The position involves maintaining high sanitation standards across both front-of-house and back-of-house areas, including washing hazmat suits, game equipment, and linens, as well as handling dishwashing and general facility upkeep. Key responsibilities include operating commercial laundry and dishwashing machinery, sanitizing restrooms and kitchen spaces, and ensuring all game props are ready for use. The role appeals to candidates seeking a dynamic environment within a fast-growing startup, offering opportunities for career advancement, professional development stipends, and a collaborative team culture.

The Game Runner role at Beat The Bomb Atlanta supports an immersive entertainment venue where teams engage in interactive, real-life video games. The position requires versatility across front-of-house and back-of-house duties, including welcoming guests, preparing game rooms, managing safety protocols, and assisting with customer onboarding and equipment setup. Key responsibilities involve maintaining a clean and engaging environment, capturing customer moments, and ensuring smooth gameplay operations. This position is appealing for its energetic culture focused on creating fun, offering opportunities for career growth within a rapidly expanding company, and providing benefits such as paid time off and professional development stipends. The role involves physical activity and requires availability for weekends in a high-traffic, social setting.