
This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture of continuous learning, and serving as a solution-driven partner to the Executive Chef in navigating the unpredictable nature of hospitality. The opportunity appeals to ambitious culinarians seeking a fresh start, creative freedom, and a better pace of life away from high-cost culinary hubs. The role offers a chance to build a nationally recognized dining destination within a supportive, growth-oriented environment.




















