Jobs at Whole Foods Market

This role involves serving as an independent contractor delivery partner for Gopuff, transporting everyday essentials from a centralized facility directly to customers. The position requires no prior experience and focuses on picking up orders from a local hub and delivering items such as food, drinks, and household goods. Key responsibilities include managing trip offers via the mobile app, maintaining a valid driver's license and vehicle, and completing necessary training for alcohol delivery where applicable. The opportunity appeals to those seeking flexible, part-time, or seasonal work with the ability to set their own schedule. Partners benefit from earning upfront pay per order, keeping 100% of tips, and accessing additional incentives, all while avoiding the complexities of restaurant pickups or rider coordination.

This role involves delivering everyday essentials from a centralized Gopuff facility directly to customers, eliminating the need to visit multiple restaurants. The position is designed for independent contractors who can choose their own schedule and work part-time, seasonal, or full-time hours. Key responsibilities include picking up orders at a local facility, navigating to customer locations, and completing deliveries using a personal vehicle and smartphone. The opportunity appeals to those seeking flexible work arrangements with no prior delivery experience required. Partners earn upfront pay per order, keep 100% of tips, and can access additional incentives and wait pay for scheduled shifts. The role offers the freedom to drive as little or as much as desired while serving local neighborhoods.

This role involves delivering everyday essentials such as food, drinks, and household items directly from a centralized Gopuff facility to customers. The position is designed for independent contractors who pick up orders at a local hub and transport them to destinations within a small zone, eliminating the need to visit multiple restaurants. Key responsibilities include accepting trip offers via the mobile app, loading orders, and ensuring timely delivery while maintaining vehicle safety standards. The opportunity appeals to those seeking maximum schedule flexibility, allowing drivers to choose their own hours and work as little or as much as desired. It offers an appealing work arrangement with no prior experience required, upfront earnings per order, and the ability to keep all tips.

This on-site Production Lead role is based in San Antonio, Texas, within a food manufacturing facility. The position involves leading multiple production lines during the third shift, coordinating labor to meet targets, and operating various equipment. Key responsibilities include documenting production metrics, troubleshooting basic machine issues, and training staff on safety and quality standards. The role appeals to candidates seeking leadership experience in a team-oriented environment that prioritizes continuous improvement and safety. It offers a contract-to-hire opportunity with exposure to diverse production areas and direct collaboration with operations management.

This role involves serving as an independent contractor delivery partner for Gopuff, transporting everyday essentials from a centralized facility directly to customers. The position requires no prior experience and focuses on picking up orders inside a local hub and delivering items such as food, drinks, and household goods. Key responsibilities include managing a personal vehicle and smartphone to complete trips while adhering to safety and licensing requirements. The opportunity appeals to those seeking flexible, self-directed work with the ability to set their own schedule and earn upfront pay plus 100% of tips. It is ideal for individuals looking for part-time, seasonal, or temporary income without the constraints of traditional restaurant delivery models.

This role involves delivering everyday essentials from a centralized Gopuff facility directly to customers, eliminating the need to visit multiple restaurants. The position is designed for independent contractors who can choose their own schedule and work part-time, seasonal, or full-time hours. Key responsibilities include picking up orders at a local facility, navigating to customer locations, and completing deliveries using a personal vehicle and smartphone. The opportunity appeals to those seeking flexible earnings with upfront pay per order, 100% tip retention, and special incentives, all while working in a simplified delivery model that requires no prior experience.

This role involves serving as an independent contractor delivery partner for Gopuff, transporting everyday essentials from a centralized facility directly to customers. The position requires no prior experience and focuses on delivering items such as food, cleaning supplies, and medications within a defined local zone. Key responsibilities include accepting trip offers via the mobile app, picking up orders at the facility, and ensuring timely delivery to customers. The opportunity appeals to those seeking flexible, part-time, or seasonal work with the ability to set their own schedule. Partners benefit from earning upfront pay per order, keeping 100% of tips, and accessing additional incentives. The arrangement allows drivers to use their own vehicle and smartphone while working in a simplified model that eliminates restaurant pickups or rider coordination.

This Team Leader role within Food & Beverage Retail Operations at Giant Eagle involves guiding front-line staff to deliver safe products and exceptional service. Key responsibilities include overseeing daily store activities such as scheduling, inventory management, and cash handling while ensuring strict compliance with food safety standards. The position focuses on coaching team members, fostering an inclusive culture, and driving operational excellence to support sales goals. The role is appealing for its potential for professional growth, the opportunity to positively impact local communities, and a collaborative people-first environment. This position is based on-site within Giant Eagle markets.

This full-time General Manager role oversees daily operations for a Fresh Baguette bakery café location within the DMV area. The position involves leading teams to deliver exceptional customer experiences while managing sales, profitability, and operational efficiency. Key responsibilities include recruiting and developing staff, driving local marketing initiatives, and maintaining strict food safety and quality standards. The role appeals to candidates seeking a leadership position in a values-driven, fast-growing company with a collaborative culture. Benefits include opportunities for professional advancement, a supportive team environment, and a hands-on work arrangement that combines floor leadership with strategic planning across retail locations.

The Food Safety Quality, and Regulatory Facility Manager role serves as a key member of the leadership team within Cargill's specialized portfolio enterprise. The position is responsible for ensuring all product shipments meet rigorous company, customer, and regulatory standards while maintaining a strong safety culture. Key duties include designing and implementing process-improvement projects, leading a team through talent management and coaching, and acting as the primary liaison for regulatory agencies and customers. This opportunity appeals to professionals seeking to drive operational excellence and continuous improvement within a family-owned company committed to sustainable food solutions. The role offers the chance to shape strategic initiatives and foster a safe, engaged work environment.

The Senior Marketing Event Specialist role supports the Digital Marketing team at Takara Bio USA in planning and executing high-value tradeshows, seminars, and webinars. Key responsibilities include managing end-to-end event logistics, negotiating vendor contracts, coordinating venue details, and processing sales leads to drive pipeline growth. The position requires close collaboration with cross-functional teams to ensure events align with brand values and business goals. This onsite role in San Jose offers the appeal of contributing to a mission-driven life science company focused on innovation and improving the human condition, while providing opportunities for professional growth within a culture that values teamwork and integrity.

The Banquet Manager role at Loews Arlington Hotel and Convention Center oversees the daily operations of a large-scale banquet department within a premier resort destination. Key responsibilities include developing departmental schedules and budgets, managing staff through training and performance evaluations, and ensuring the efficient execution of food service functions from setup to tear down. The position appeals to candidates seeking a collaborative culture that values growth, belonging, and professional development through comprehensive training programs and career advancement opportunities. This full-time role requires a flexible schedule to accommodate weekends and holidays while supporting a diverse team in a dynamic hospitality environment.

The Chef Manager role oversees culinary operations within a retail food service environment for Quest Food Management Services. Key responsibilities include supervising kitchen staff, developing seasonal menus that align with customer preferences and budget constraints, and managing inventory to control costs. The position also requires enforcing strict health and safety protocols to ensure a compliant and safe working environment. This opportunity appeals to culinary professionals seeking to join a company with a 40-year history of excellence and a culture built on integrity and personal service. The role offers a chance to lead a diverse team in creating high-quality, scratch-made dining experiences while contributing to the organization's mission of nourishing communities.

This Shift Leader role at a Weber Enterprises Taco Bell location involves leading a team to ensure fast service and maintain quality standards in a fast-paced restaurant environment. Key responsibilities include managing daily operations such as opening and closing duties, overseeing food preparation and safety, resolving guest complaints, and supervising crew productivity. The position appeals to candidates seeking a career in the food industry due to the company's family-owned culture, strong 'promote from within' growth opportunities, and flexible scheduling options for both full-time and part-time staff. The role offers a collaborative atmosphere where employees can develop leadership skills while working alongside friendly colleagues.

The Marketing Manager leads strategic initiatives to drive business growth and brand visibility for non-gaming departments including hotels, food and beverage, and events. Key responsibilities include developing comprehensive marketing strategies, overseeing content distribution across digital and print channels, managing campaign budgets, and mentoring the marketing team. The role requires close collaboration with external vendors and internal departments to ensure regulatory compliance and data-driven decision-making. This position offers an opportunity to shape brand direction within a dynamic hospitality environment, fostering professional growth through cross-functional teamwork and creative project execution.

This full-time onsite role supports a food production facility in Tempe, Arizona, by managing the efficient packaging of products. The team member is responsible for stocking packaging supplies, inspecting materials for quality and compliance, and sealing containers for shipment while maintaining strict sanitation standards. The position offers a consistent four-day workweek schedule with opportunities for growth within a team-focused environment that values reliability and collaboration. Employees benefit from a comprehensive benefits package including health coverage and a retirement plan with an employer match.

This entry-level purchasing role supports the wholesale food company's candy and snacks division within the procurement team. The position focuses on forecasting demand, negotiating vendor costs, and managing inventory levels to ensure product availability and financial efficiency. Key duties include analyzing market conditions to place orders, conducting post-promotional reviews, and resolving inventory or billing discrepancies across store locations. The role offers a collaborative environment with opportunities to develop strong relationships with vendors and internal departments. While primarily based onsite in Great Neck, New York, the position includes limited remote access for system tasks and occasional store visits to assess program implementation.

The Director of Banquets leads the banquet department at the new Loews Kansas City Hotel, a premier 800-room property connected to the convention center. Key responsibilities include managing staffing levels, developing departmental budgets and schedules, and overseeing all aspects of banquet food service operations from setup to tear down. The role involves leading team development through training and performance coaching while ensuring cost-effective execution of large-scale events. This position offers an appealing opportunity to join a diverse, inclusive culture focused on growth and belonging, with access to comprehensive benefits, tuition reimbursement, and career advancement within a leading hospitality company.

This full-time Supervisor role at a Lucky Strike Entertainment location in Scottsdale, AZ, involves overseeing daily center operations and leading a team of hourly staff. Key responsibilities include delivering exceptional guest service, driving sales through marketing strategies and league partnerships, and managing food and beverage programs. The position also entails recruiting, training, and scheduling team members while ensuring high operational standards. The role is appealing as a gateway to management, offering opportunities to develop leadership skills in a dynamic, fast-paced entertainment environment. It requires flexibility to work varying shifts, including nights, weekends, and holidays, and provides a vibrant atmosphere focused on growth and team collaboration.

This full-time Candy Buyer role is based onsite at the corporate office in Great Neck, NY, within the procurement team of a wholesale food company. The position focuses on profitable product sourcing and inventory management for assigned candy lines. Key responsibilities include forecasting demand to place orders, negotiating with vendors to secure optimal costs and quality, and analyzing post-promotional results to refine future strategies. The role also involves resolving inventory discrepancies and coordinating with warehouse operations to ensure efficient product flow. This opportunity appeals to candidates seeking a position with strong analytical challenges and the chance to influence merchandising decisions in a collaborative environment. While primarily onsite, the role offers remote access to buying systems when necessary.

The Executive Sous Chef role at The Elser Hotel & Residences in Downtown Miami supports the culinary team in managing all aspects of food production and F&B operations for a luxury 49-story property. Key responsibilities include supervising kitchen staff, enforcing sanitation and safety standards, controlling food and labor costs, and collaborating with the Executive Chef on menu development. The position offers the opportunity to work within a globally recognized hospitality portfolio known for innovation and asset management. This role appeals to culinary professionals seeking a dynamic environment with a focus on high-quality service, operational excellence, and career growth within a prestigious brand.

The Kitchen Manager role at the Row NYC hotel in Manhattan involves coordinating and supervising all daily back-of-house kitchen operations for a large-scale hospitality property. Key responsibilities include leading kitchen staff, ensuring strict adherence to food safety and sanitation standards, managing inventory and labor costs, and maintaining high-quality food execution across all service periods. This position appeals to candidates seeking a dynamic environment within a globally recognized hospitality company, offering opportunities to work in a premier Times Square location with a focus on operational excellence and team development.