Jobs at Tazco Construction

This Shift Leader role at a Weber Enterprises Taco Bell location involves leading a team to ensure fast service and maintain quality standards in a fast-paced restaurant environment. Key responsibilities include managing daily operations such as opening and closing duties, overseeing food preparation and safety, resolving guest complaints, and supervising crew productivity. The position appeals to candidates seeking a career in the food industry due to the company's family-owned culture, strong 'promote from within' growth opportunities, and flexible scheduling options for both full-time and part-time staff. The role offers a collaborative atmosphere where employees can develop leadership skills while working alongside friendly colleagues.

This Shift Manager role serves as the driving force behind daily restaurant operations, leading teams to meet high service standards in a fast-paced environment. Key responsibilities include overseeing food safety and quality, resolving customer concerns, managing cash and inventory procedures, and coaching team members on performance and training. The position offers a collaborative culture that values equity and inclusion, with opportunities for professional growth through free degree programs and scholarship initiatives. The role features flexible scheduling across day, evening, and late night shifts, along with comprehensive benefits including health coverage and retirement matching.

This full-time Assistant General Manager role supports the Restaurant General Manager in driving operational success and team performance at a Taco Bell location. Key responsibilities include overseeing daily operations, managing staff training and recruitment, ensuring food safety compliance, and assisting with profit and loss management. The position offers a dynamic work environment that emphasizes a culture of equity, inclusion, and belonging. Employees benefit from comprehensive professional development, including free degree programs, along with medical coverage, retirement matching, and flexible scheduling. The role requires a 50-hour work week and involves leading by example to deliver exceptional customer experiences.

The Shift Manager role supports the Restaurant General Manager in operating self-sufficient shifts within a fast-paced restaurant environment. Key responsibilities include executing manager routines to ensure customer satisfaction, providing training and feedback to team members, and managing operational tasks such as inventory, cash control, and facility maintenance. This position appeals to candidates seeking career growth through internal promotion opportunities, flexible scheduling, and a supportive team culture. The role offers benefits including paid time off, free meals during shifts, and access to daily pay options. The position requires physical activity and is typically scheduled for over 30 hours per week.

The Taco Bell Cashier II role at TravelCenters of America supports a busy travel center environment by delivering efficient and friendly service to travelers. Key responsibilities include processing point-of-sale transactions, maintaining a clean and stocked food and beverage area, and assisting with product receiving and merchandising. The position also involves mentoring junior cashiers and adhering to safety guidelines. This opportunity appeals to those seeking a supportive culture with clear paths for career advancement and growth within a company that values individualism. The role offers a flexible schedule including nights and weekends, along with access to comprehensive benefits such as health insurance, retirement matching, and tuition reimbursement.

This full-time Shift Manager role leads daily operations at a Taco Bell franchise, serving as the primary driver for team performance and guest satisfaction. Key responsibilities include resolving customer concerns, coaching team members, managing cash and inventory procedures, and collaborating with management on business initiatives. The position appeals to individuals seeking growth within a supportive culture that offers advancement opportunities, educational scholarships, and a 401(k) match. The role requires a varied schedule including nights and weekends, with reliable transportation necessary for the on-site location.

This Store Supervisor role at a Taco Bell location in Ruther Glen, VA, supports the General Manager in overseeing daily operations and staff management. Key responsibilities include executing company policies, ensuring compliance with federal and local regulations, and leading the selection, orientation, and training of crew members. The position is suitable for candidates with prior restaurant or team management experience who enjoy working with people. The role offers flexibility with full-time or part-time schedules and provides an opportunity to lead within a fast-paced team environment.

This hybrid Marketing Specialist role supports TAPCO's mission to enhance community safety through innovative transportation solutions. The position focuses on creating and managing visual assets, including brochures, presentations, and digital collateral, while assisting with the logistics of marketing events and tradeshows. Key responsibilities involve maintaining the marketing materials library, ensuring brand consistency, and utilizing project management tools to coordinate departmental projects. The role appeals to candidates seeking a collaborative environment with strong growth potential, comprehensive benefits including immediate 401k vesting and parental leave, and a culture that values work-life balance through paid holidays and team events.

This urgent hiring opportunity is for a Cashier position at Border Foods, a leading Taco Bell franchisee known for its people-first culture. The role involves preparing food ingredients, assembling orders, and ensuring accuracy while greeting customers, taking orders, and handling payments. Team members are expected to maintain a clean, safe environment and stay knowledgeable about menu items. The position offers flexible scheduling, comprehensive benefits including medical and dental coverage even for part-time staff, and access to education programs and tuition reimbursement. The role is appealing due to the supportive family culture that encourages career growth, paid time off, and free food. The work arrangement is on-site within a restaurant setting.

This full-time or part-time Store Supervisor role at a Taco Bell location in Rapid City, SD, supports the General Manager in overseeing daily operations and staff. Key responsibilities include enforcing company policies and procedures, ensuring compliance with federal and local regulations, and leading the selection, orientation, and training of crew members. The position appeals to candidates with prior restaurant or team management experience who enjoy working with people and demonstrating leadership. The role offers flexible scheduling options and provides an opportunity to contribute to a fast-paced team environment.

This full-time or part-time restaurant cook role at Taco Bell in Sheridan, WY, focuses on preparing menu items that meet strict hospitality and service standards. Key responsibilities include cooking food according to specific recipes and dietary restrictions, managing kitchen inventory to ensure supplies are stocked during service, and adhering to all health and hygiene procedures. The position appeals to candidates with a strong work ethic and a desire to learn within a fast-paced environment. While previous back-of-house experience is beneficial, the team values dedication and offers opportunities for growth. The role requires maintaining high standards of cleanliness and appearance in the kitchen.

The Shift Leader role at Taco Bell in Holmen, WI involves leading the team during scheduled shifts in a fast-paced restaurant environment. Key responsibilities include coaching and supervising staff without direct oversight, delivering exceptional customer service, and assisting the General Manager with team building and daily operations such as opening and closing the store. This position is appealing for its supportive culture that values honesty, energy, and teamwork, offering opportunities for growth without requiring prior experience. The role is available as either full-time or part-time work on-site.

This full-time or part-time Shift Leader role at Taco Bell in Holmen, WI involves leading restaurant operations within a fast-paced environment. Key responsibilities include coaching and supervising team members without direct oversight, delivering exceptional customer service, and managing store opening and closing procedures alongside daily cleaning duties. The position appeals to enthusiastic individuals who thrive in energetic settings and value teamwork. The role offers opportunities to develop leadership and sales skills while contributing to a positive workplace culture. Daily in-person work is required, and reliable transportation is necessary.

This full-time Shift Manager role at Border Foods involves leading daily restaurant operations for a major Taco Bell franchise. The position focuses on reinforcing core values while managing team performance, scheduling, and ensuring high-quality customer service. Key responsibilities include training new hires, monitoring financial and safety standards, and resolving customer or employee issues to maintain a supportive environment. The role appeals to those seeking a people-first culture that emphasizes growth, teamwork, and empowerment. Candidates will work in a fast-paced setting with opportunities to develop leadership skills and shape the future of the team.

This full-time Shift Manager role operates within Border Foods, a leading Taco Bell franchisee, focusing on delivering a people-first dining experience. The position involves overseeing daily restaurant operations, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include coaching staff, resolving customer issues, and driving profitability through effective P&L management. The role appeals to candidates seeking a supportive culture that values integrity, teamwork, and professional growth. It offers opportunities to shape the future of the business while working in a collaborative environment dedicated to making lives better.

This full-time Shift Manager role operates within a leading privately held Taco Bell franchise, focusing on delivering a people-first dining experience. The position involves overseeing daily restaurant operations, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include coaching staff to maintain service excellence, resolving customer issues, and utilizing financial data to drive profitability. The role is appealing due to its emphasis on core values like integrity and teamwork, offering a supportive environment where employees can grow and shape their careers. The position requires physical activity including standing and lifting and is based on-site at the restaurant location.

This full-time Restaurant Shift Manager role is based at a Taco John's location in Sioux Falls, South Dakota, focusing on leading the team and delivering quality fresh food service. Key responsibilities include managing customer interactions, supervising staff to ensure operational excellence, and maintaining a clean and safe kitchen environment. The position offers significant appeal through flexible scheduling that accommodates personal commitments, ranging from early morning to evening shifts. The company emphasizes a supportive culture with opportunities for career advancement, ongoing training, and a fun, fast-paced work environment that values leadership growth and work-life balance.

The Restaurant Supervisor role at Taco Bell in Hermitage, Tennessee involves leading a team to achieve operational goals and customer satisfaction. Key responsibilities include monitoring staff adherence to service standards, supervising guest interactions, and ensuring the restaurant maintains cleanliness and proper setup. The position requires effective communication to coordinate shift handovers and direct team members while assisting management with financial targets. This opportunity offers a dynamic environment focused on quality service and team leadership, with flexible full-time or part-time scheduling available.

This Restaurant Supervisor role at Taco Bell in Nashville, TN involves leading and supervising a team to achieve operational goals and customer satisfaction. Key responsibilities include monitoring staff adherence to service standards, overseeing guest interactions, managing cleanliness and setup, and facilitating shift communication. The position offers the opportunity to develop leadership skills within a fast-paced environment while contributing to a culture focused on quality service and team success. Both full-time and part-time arrangements are available.

The Restaurant Supervisor role at Taco Bell in Nashville supports the management team in overseeing daily operations and driving team performance. Key responsibilities include monitoring staff adherence to service standards, supervising guest interactions, ensuring restaurant cleanliness, and facilitating shift handovers through clear communication. This position offers an opportunity to lead a team in a fast-paced environment while contributing to customer satisfaction and financial goals. The role is available for full-time or part-time schedules and emphasizes strong verbal and written communication skills within a supportive culture focused on quality service.

This Store Supervisor role at Taco Bell in Nashville supports the General Manager in overseeing daily restaurant operations and staff management. Key responsibilities include enforcing company policies and legal compliance, as well as leading the selection, orientation, and training of crew members. The position is suitable for candidates with prior restaurant or team management experience who enjoy working with people. The role offers flexibility with full-time or part-time schedules and provides an opportunity to lead within a fast-paced, team-oriented environment.

This full-time or part-time Restaurant Staff role at Taco Bell in Nashville supports the front-of-house and kitchen operations. The position involves ensuring high hospitality standards by communicating effectively with management, maintaining a clean and safe environment, and preparing products according to quality guidelines. Key duties include managing cash handling, adhering to strict food safety protocols, and collaborating as a team player to support daily operations. The role appeals to candidates with a strong work ethic who value a supportive team environment and opportunities to learn. The position is based on-site at the Edmondson Pike location.