Restaurant Supervisor

About the Role

Taco Bell - Edmondson Pike is seeking a Restaurant Supervisor to lead our team in Nashville, TN. This position goes beyond simple supervision; it requires a leader dedicated to guiding the team toward achieving shared goals. The Supervisor plays a vital role in the planning and management of the restaurant, ensuring customer satisfaction, quality service, and compliance with store policies while meeting or exceeding financial targets.

Day in the Life

As a Restaurant Supervisor, you will be the bridge between management and the front line. Your day involves monitoring team members to ensure all service standards are met and actively supervising guest service, remaining watchful for signals from guests in need. You will assist managers in establishing and tracking sidework duty completion, ensuring the restaurant is always ready for operation.

Communication is key to your success. You will read daily communication sheets from the previous shift and prepare clear updates for the following shift, providing both verbal and written direction to staff. Maintaining a clean and properly set-up environment is also a core part of your responsibilities, from checking tables to ensuring overall restaurant readiness.

Application Instructions

Taco Bell - Edmondson Pike is hiring immediately. If you have effective verbal and written communication skills and are available to work on a regular basis, we encourage you to apply today. We look forward to meeting you soon.