Restaurant Supervisor

About the Role

Taco Bell - Hermitage - North is seeking a Restaurant Supervisor to lead our team in Nashville, TN. This position goes beyond simple supervision; it requires a leader dedicated to guiding the team toward shared goals. The Supervisor plays a vital role in planning and managing daily operations to ensure customer satisfaction, deliver quality service, maintain compliance with store policies, and meet or exceed financial targets.

Day in the Life

As a Restaurant Supervisor, you will be the bridge between management and the front line. Your day involves monitoring team members to ensure adherence to service standards and actively supervising guest service, staying alert to signals from customers who need assistance. You will assist managers in establishing and tracking sidework duty completion, ensuring the restaurant is always ready for service.

Communication is key to your success. You will read daily communication sheets from the previous shift, prepare updates for the following shift, and provide clear verbal and written direction to staff. Maintaining a clean and properly set-up environment is also a core part of your responsibilities, from checking tables to ensuring overall restaurant readiness. You must be available to work on a regular basis and comply with all attendance rules.

Hiring Process

Taco Bell - Hermitage - North is hiring immediately. If you have effective verbal and written communication skills and are ready to lead, please apply today. We hope to meet you soon.