
The Dining Services Department Manager role leads the food service program at a long-term care facility within Healthcare Services Group. Key responsibilities include overseeing food quality and safety standards, managing inventory and financial records, and providing training and leadership to the food service team. The position requires adherence to federal and state regulations while ensuring a sanitary environment and positive resident experiences. This opportunity is appealing for its supportive culture, comprehensive benefits including medical and dental coverage, and significant professional growth through training and nationwide transfer options. The role is based on-site at a single facility and offers a chance to make a direct, positive impact on the community served.

















