Dining Services Department Manager

About the Team

At Healthcare Services Group (HCSG), we are passionate about positively impacting the communities we serve. Our mission is to enhance customer and resident experiences through excellence in dining services. We foster a supportive and dedicated team culture where employees are encouraged to bring their authentic, original, and best selves to work. As a culturally inclusive organization, we are committed to diversity and provide opportunities for growth through nationwide transfer possibilities and continuous training.

About the Role

As a Dining Services Department Manager, you will lead the dining department at a long-term care facility, overseeing the food service program to ensure high standards of quality, safety, and customer service. This role exists to consistently provide exceptional dining experiences that adhere to facility menus, federal, state, and local regulations, and HCSG policies.

In this position, you will partner with client managers, building occupants, and administrators to effectively communicate directives and represent HCSG positively. Your day-to-day involves leading and supporting the food service team, conducting training and quality control sessions, and performing various operational roles as needed. You will be responsible for maintaining accurate records of income, expenditures, and supplies while ensuring a sanitary environment through strict adherence to infection control and safety procedures. This is a leadership role for those who want to make a tangible difference in the lives of residents while driving positive change within the community.

Hiring Process

If you are ready to join a team where you can lead with passion and make a difference, we invite you to apply now. Please note that pay wages may vary based on objective factors including location, years of experience, and staffing needs.

Equal Opportunity

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We offer equal employment opportunities to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG complies with all applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Work location

Work model: On-site

1923, K Avenue, National City, San Diego County, California, 91950, United States

National City, California

Key Responsibilities

check_circleLead and support the food service team to meet quality and safety standards
check_circleMaintain accurate records of income, expenditures, food supplies, personnel, and equipment
check_circleConduct staff training, quality control, and in-service sessions for the dining department
check_circleCommunicate directives from client managers and administrators to HCSG staff effectively
check_circleEnsure safe mixing and use of cleaning solutions while reporting equipment needs promptly
check_circleFollow infection control and handwashing procedures to maintain a sanitary environment
check_circleRepresent HCSG positively through courteous interactions with residents, guests, and staff

Requirements

verifiedCertified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Dietetic Technician, or 4 year degree in Nutrition or Dietetics required
verifiedAssociate's degree or higher in food service management or hospitality preferred
verifiedTwo years of experience in quantity food production/service and personnel supervision preferred
verifiedMust obtain Food Protection Manager (FPM) within 14 days
verifiedMust obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days
verifiedCompliance with COVID-19 vaccination policies
verifiedResidency within the service area required

Nice to Have

Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework. Two years of experience in quantity food production/service and personnel supervision.

Benefits & Perks

check_circleComprehensive Medical, Dental, and Vision insurancecheck_circleFree Telemedicine Services available on Day 1check_circlePaid Holidays and Vacation timecheck_circle401(k) retirement planPNC EarnedIt for early access to pay

Skills, education and keywords

Skills: Certified Dietary Manager, Dietetic Services Supervisor, Dietetic Technician, Nutrition, Dietetics, Food Service Management, Hospitality, Food Protection Manager, Food Service Manager, Long-Term Care Food Service.

Education: Associate's degree or higher in food service management or hospitality preferred.

Frequently asked questions about Dining Services Department Manager at RCM Healthcare Services

What does a Dining Services Department Manager at RCM Healthcare Services do?expand_more

In this Dining Services Department Manager at RCM Healthcare Services role, you will lead and support the food service team to meet quality and safety standards; maintain accurate records of income, expenditures, food supplies, personnel, and equipment; conduct staff training, quality control, and in-service sessions for the dining department; and communicate directives from client managers and administrators to hcsg staff effectively.

What are the requirements for this Dining Services Department Manager role?expand_more

RCM Healthcare Services is looking for candidates who meet the following requirements: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Dietetic Technician, or 4 year degree in Nutrition or Dietetics required; Associate's degree or higher in food service management or hospitality preferred; Two years of experience in quantity food production/service and personnel supervision preferred; Must obtain Food Protection Manager (FPM) within 14 days; Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days; and Compliance with COVID-19 vaccination policies.

Where is the Dining Services Department Manager role at RCM Healthcare Services located?expand_more

Dining Services Department Manager at RCM Healthcare Services is based in 1923, K Avenue, National City, San Diego County, California, 91950, United States. This is a on-site role.

Is this Dining Services Department Manager job remote, hybrid, or on-site?expand_more

RCM Healthcare Services has listed this Dining Services Department Manager role as on-site.

How much experience is required for this Dining Services Department Manager role?expand_more

Candidates for Dining Services Department Manager at RCM Healthcare Services should have mid level.

What skills do you need for the Dining Services Department Manager role at RCM Healthcare Services?expand_more

Key skills for Dining Services Department Manager at RCM Healthcare Services include Certified Dietary Manager; Dietetic Services Supervisor; Dietetic Technician; Nutrition; Dietetics; Food Service Management; Hospitality; and Food Protection Manager.

What education is required for Dining Services Department Manager at RCM Healthcare Services?expand_more

Educational requirements for this role: Associate's degree or higher in food service management or hospitality preferred.

What category does the Dining Services Department Manager role belong to?expand_more

Dining Services Department Manager at RCM Healthcare Services is part of the hospitality & catering job category on Recrutus.