
The Lead Prep Cook role serves as a key member of the Culinary Management Team at the Olde Mecklenburg Brewery's Ballantyne location. The position involves overseeing daily prep operations, including ingredient preparation, accurate measuring, and maintaining strict quality standards for all food items. Key responsibilities include managing inventory, training and mentoring prep staff, and ensuring compliance with safety and sanitation regulations. This opportunity appeals to candidates seeking a collaborative culture rooted in German brewing tradition and a commitment to quality. The role offers significant growth potential across multiple locations and includes benefits such as health coverage, a retirement plan, and a beer stipend.




















