Jobs at Food Dudes Delivery

This full-time Cook 2 position is part of the culinary team at Invited, a leading operator of private clubs nationwide. The role focuses on executing daily food preparation, maintaining high standards of quality and presentation, and managing workstation organization. Key responsibilities include preparing diverse menu items, assisting with inventory and storage, and supporting junior staff while collaborating with senior chefs. The position appeals to culinary professionals seeking a dynamic environment within a company dedicated to enriching member experiences. It offers opportunities for professional growth, menu development involvement, and a collaborative team culture across various club locations.

The Deli-Bakery Department Leader role oversees daily operations within the food service department of a retail store. Key responsibilities include supervising staff, managing inventory and scheduling, ensuring strict adherence to food safety and sanitation regulations, and driving sales through effective merchandising and customer engagement. The position requires hands-on involvement in food preparation and equipment maintenance while fostering a culture of trust, respect, and teamwork. This opportunity appeals to those seeking a leadership position with a focus on community service and operational excellence. The role is based on-site and involves direct interaction with both customers and team members to maintain a welcoming and safe environment.

This part-time role involves preparing fresh juice and specialty products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting food sampling events to engage customers. Key duties include adhering to strict food safety and hygiene protocols, managing inventory logistics, and maintaining a clean workspace. The position appeals to individuals seeking flexible hours and an active, fast-paced atmosphere where they can utilize their passion for food and beverage. Success in this role requires physical stamina for lifting and standing, along with strong communication skills to interact with shoppers and team members.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. Key responsibilities include safely operating machinery, conducting product demonstrations and sampling events, and maintaining a clean, sterile workspace in compliance with food safety regulations. The position appeals to candidates with a passion for the food and beverage industry who enjoy active, customer-facing tasks. The role offers flexible scheduling and opportunities to work in a fast-paced team setting while gaining experience in product marketing and food preparation.

This part-time role involves preparing fresh juice and specialty products within a retail store environment. The team member is responsible for setting up demonstration areas, operating food preparation equipment safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position appeals to individuals with a passion for the food and beverage industry who enjoy active, customer-facing work. Opportunities for growth include cross-training and attending special corporate sessions. The role requires standing for extended periods and working varied hours in a fast-paced setting.

This part-time role involves preparing fresh juices and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety and hygiene protocols, managing inventory logistics, and maintaining a clean workspace. The position appeals to individuals with a passion for the food and beverage industry who enjoy an active, fast-paced setting. It offers opportunities to develop skills in product marketing and customer interaction while working with a supportive team in a dynamic retail atmosphere.

This part-time Cook I role at the Monroe Market supports PENN Entertainment's fast-paced kitchen operations. The position involves preparing food safely and efficiently across various stations including grills, fryers, and sauté areas, while managing station setup, breakdown, and inventory requisition. Key responsibilities include adhering to food safety codes, maintaining kitchen cleanliness, and ensuring proper food presentation. The role appeals to candidates seeking a dynamic environment within a diverse team that values career growth and employee well-being. The position is based on-site at the Monroe Market location.

This part-time role involves preparing fresh juice and specialty products within a retail environment. The team member is responsible for setting up demonstration areas, safely operating machinery, and conducting food sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position offers an energetic atmosphere with opportunities to develop skills in product marketing and beverage preparation. The role requires physical stamina for lifting and standing, along with flexibility to work varied hours in a fast-paced retail setting.

This full-time server role is based at the FORTH Hotel and Club in Atlanta, a vibrant destination blending boutique hospitality with an elevated social experience. The position involves greeting guests warmly, guiding them through menu selections, and delivering food and beverages with precision and enthusiasm. Key responsibilities include processing payments, maintaining dining area cleanliness, and collaborating with kitchen and bar staff to ensure seamless service. The role appeals to those seeking a dynamic environment where interpersonal skills are valued and meaningful guest connections are fostered. Employees benefit from working within Davidson Hospitality Group, which offers a rich benefit package including medical coverage, hotel discounts, and tuition reimbursement. The position requires flexibility for various shifts, including weekends and holidays, and is ideal for individuals passionate about redefining quality hospitality.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety and hygiene protocols, maintaining a clean workspace, and completing necessary reporting and training certifications. The position appeals to those with a passion for the food and beverage industry who enjoy an active, fast-paced setting. It offers opportunities to develop skills in product marketing and customer interaction while working with a supportive team in a dynamic retail atmosphere.

This full-time prep cook role supports the kitchen team in preparing high-quality meals for guests. Key responsibilities include chopping vegetables, portioning meats, measuring ingredients, and assisting with menu production while strictly adhering to food safety standards. The position also involves maintaining a clean work area, managing inventory, and handling dishwashing duties. The role appeals to candidates seeking a positive and supportive work environment with opportunities for professional development. The job requires a minimum of one year of experience and the ability to multitask efficiently in a fast-paced setting.

The Quality Technician (Nights) role supports Niagara Bottling's mission to deliver high-quality, affordable water within a dynamic manufacturing environment. The position focuses on maintaining food safety and quality standards by conducting laboratory testing, calibrating equipment, and collecting product samples to ensure compliance with specifications. Key responsibilities include performing aseptic microbial testing, identifying non-conforming products, and participating in plant safety teams. This opportunity appeals to candidates seeking career growth in an entrepreneurial culture that values ownership and continuous improvement. The role is based on-site with a rotating 12-hour night shift schedule and offers a comprehensive benefits package including health coverage, retirement matching, and tuition reimbursement.

This full-time Restaurant Shift Manager role leads daily operations within Shake Shack's fast-growing hospitality team. The position involves managing service flow, ensuring safety and quality standards, and building high-performing teams of hourly staff members. Key responsibilities include overseeing inventory and purchasing, participating in hiring interviews, and fostering a supportive work environment. The role appeals to candidates seeking career growth through hands-on mentorship and development opportunities within an inclusive culture that prioritizes community impact. The position offers a positive atmosphere with access to comprehensive benefits and a collaborative team dynamic.

The Fresh Cut Produce Clerk role involves preparing fresh fruits and vegetables by slicing, dicing, and packaging them for customers within a fast-paced grocery environment. Key responsibilities include maintaining strict food safety and cleanliness standards, managing inventory and restocking, and providing friendly customer assistance. This position appeals to individuals who take pride in food preparation and thrive in a team-oriented culture that values belonging and personal growth. The role offers flexible work schedules, access to career development resources, and a supportive environment where associates are encouraged to bring their unique perspectives to the team.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position appeals to individuals seeking flexible hours and an active, fast-paced atmosphere where they can utilize their passion for food and beverage. While the role requires physical stamina for lifting and standing, it offers opportunities to interact with diverse customers and develop skills in product marketing and event execution.

The Kitchen Manager role at Tom's Watch Bar oversees daily back-of-house operations within a fast-growing sports entertainment restaurant. Key responsibilities include supervising food preparation and cooking, managing kitchen staff schedules and training, and maintaining strict sanitation and inventory standards. The position involves coordinating food orders, monitoring plating quality, and ensuring compliance with safety regulations. This opportunity appeals to candidates seeking a dynamic environment with a unique 360-degree viewing concept. The role offers a supportive culture with benefits including medical, dental, vision, life insurance, a deferred retirement plan, and paid time off. The position is on-site and requires flexibility to work evenings and weekends in a high-energy setting.

This full-time on-site role within the Early Childhood Education department supports food service operations across multiple Union Settlement sites in East Harlem. The position involves assisting the head cook with meal preparation, arranging dining areas for children, distributing food, and maintaining strict kitchen sanitation standards. Key responsibilities include managing inventory, cleaning kitchen equipment, and providing flexible coverage at various locations to ensure continuity of service. The role appeals to candidates seeking to contribute to a historic nonprofit dedicated to empowering the community, offering a collaborative environment where team members can develop culinary and organizational skills while supporting children and families.

This part-time role involves preparing fresh juice and specialty food products within a retail store environment. The team member is responsible for setting up demonstration areas, operating specialized machinery safely, and conducting product sampling events to engage customers. Key duties include adhering to strict food safety protocols, maintaining a sterile workspace, and managing inventory logistics. The position appeals to individuals seeking an active, fast-paced career in the food and beverage industry with opportunities to develop product marketing skills. The role requires physical stamina for lifting and standing, along with flexibility to work varied hours in a collaborative team setting.

The Line Cook role at The Grainhouse supports the kitchen team across breakfast, lunch, and dinner shifts in a full-service dining environment. Key responsibilities include preparing food items efficiently, managing inventory rotation, maintaining strict sanitation and safety standards, and operating kitchen equipment. The position appeals to candidates seeking a dynamic setting that values teamwork, clear communication, and professional growth. The role requires physical stamina and the ability to thrive in high-volume situations while collaborating closely with the Executive Chef and front-of-house staff.

The Executive Chef role leads kitchen operations within a full-service restaurant, directing training and daily activities for culinary staff to ensure efficient and profitable food service. Key responsibilities include planning menus, managing food costs and inventory, supervising cooking processes, and enforcing strict nutrition and sanitation standards. The position offers the opportunity to develop creative recipes, mentor culinary teams, and deliver exceptional guest experiences. This role is ideal for a leader with a passion for quality food and team development who thrives in a collaborative environment focused on continuous improvement and operational excellence.

The Produce/Clerk role supports the retail department by delivering exceptional customer service and maintaining a safe, clean shopping environment. Key responsibilities include preparing and stocking produce, ensuring product quality and freshness, and assisting customers with product knowledge and recommendations. The position also involves monitoring equipment temperatures, managing inventory, and upholding safety and integrity standards. This opportunity appeals to individuals seeking a collaborative team culture that values respect, diversity, and inclusion. The role offers a dynamic setting within a high-paced retail environment where employees can develop communication skills and contribute to the company's mission of customer satisfaction.

Butler Hospitality is recruiting for various full and part-time restaurant roles at Hotel G in San Francisco, including positions such as Sous Chef, Server, Bartender, and Host. The team manages food and beverage operations within partner hotels, requiring candidates with strong customer service skills, the ability to manage workflow, and flexibility to work weekends and holidays. Key responsibilities involve preparing food, serving guests, maintaining safety standards, and supporting daily kitchen or front-of-house operations. The role offers an appealing work environment with provided shift meals, paid training, and uniforms. Employees benefit from flexible scheduling, growth opportunities for leadership, and access to health, dental, and 401k benefits.