
The Food Service Sous Chef role supports the Executive Chef within SSA Group, a hospitality partner for cultural attractions dedicated to creating memorable guest experiences. Key responsibilities include supervising food preparation for events and locations, managing inventory and product quality, and training staff on new cooking techniques and safety regulations. The position also involves assisting with menu pricing, enforcing sanitary practices, and ensuring compliance with health codes. This opportunity appeals to culinary professionals seeking a collaborative environment that values innovation, sustainability, and team development. The role offers a full-time schedule with flexible hours, including nights and weekends, and provides access to comprehensive benefits such as paid time off, retirement matching, and tuition discounts.











