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  1. Home
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  3. hospitality & catering
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  5. Catering Jr Sous Chef
SSA Group logo

Catering Jr Sous Chef

Not Disclosed•TemporaryOn-site

location_onHilton Garden Inn Salt Lake City Downtown, 250, 600 South, Central Ninth, Salt Lake City, Salt Lake County, Utah, 84101, United States

Apply Now

About the Team

SSA Group has spent over 50 years partnering with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call this philosophy 452 Hospitality, the foundation of how we serve our partners and their communities.

At the Hogle Zoo, we are looking for a creative and friendly Catering Jr. Sous Chef to join our team. This role is vital to ensuring that every guest and client receives warm, welcoming, and memorable experiences while maintaining the highest standards of food safety and quality.

About the Role

As the Catering Jr. Sous Chef, you will live out 452 Hospitality by delivering exceptional service in a fast-paced environment. You will work directly with the Sous Chef and Catering Management Team to oversee location kitchen duties, ensuring that quick-service, food service, safety, quality, and merchandising standards are not only met but exceeded.

Your day will involve a dynamic mix of leadership and hands-on operations. You will ensure the kitchen is adequately prepped and staffed, manage safety logs regarding food temperatures and waste, and enforce strict hygiene protocols. Beyond the kitchen, you will play a key role in team development by training new employees, coaching staff on knife handling and safety, and assisting with performance reviews. You will also actively support operations by filling in where necessary, managing daily prep lists, and responding efficiently to guest feedback to ensure continuous improvement.

Hiring Process

We accept applications for this position on a rolling basis. Applications are reviewed as received, and the position remains open until filled. Please apply anytime at thessagroup.com.

Equal Opportunity & Culture

SSA Holdings and its affiliated companies are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact.

We promote an inclusive and supportive approach within our Brand team, focusing on removing barriers and empowering growth for team members at all levels. We also lead by example through sustainability and conservation efforts, giving our staff opportunities to engage in community giving and environmental stewardship.

Note: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice. San Francisco residents are considered for employment in accordance with the San Francisco Fair Chance Ordinance.

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Frequently asked questions about Catering Jr Sous Chef at SSA Group

What does a Catering Jr Sous Chef at SSA Group do?expand_more
In this Catering Jr Sous Chef at SSA Group role, you will respond to guest feedback and report potential complaints to operations management; inspect equipment and perform routine maintenance and cleaning as necessary; create daily prep lists and maintain checklists for cleaning tasks and menu planning; and oversee kitchen operations to ensure food safety, quality, and service standards are met.
What are the requirements for this Catering Jr Sous Chef role?expand_more
To qualify for the Catering Jr Sous Chef at SSA Group position, applicants should have: 1-2 years of catering or event experience; 1-2 years of culinary experience; and Food Handler Certification required.
Where is the Catering Jr Sous Chef role at SSA Group located?expand_more
Catering Jr Sous Chef at SSA Group is based in Hilton Garden Inn Salt Lake City Downtown, 250, 600 South, Central Ninth, Salt Lake City, Salt Lake County, Utah, 84101, United States. This is a on-site role.
Is this Catering Jr Sous Chef job remote, hybrid, or on-site?expand_more
SSA Group has listed this Catering Jr Sous Chef role as on-site.
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Work location

Work model: On-site

location_on

Hilton Garden Inn Salt Lake City Downtown, 250, 600 South, Central Ninth, Salt Lake City, Salt Lake County, Utah, 84101, United States

Salt Lake City, Utah

Key Responsibilities

  • check_circleRespond to guest feedback and report potential complaints to operations management
  • check_circleInspect equipment and perform routine maintenance and cleaning as necessary
  • check_circleCreate daily prep lists and maintain checklists for cleaning tasks and menu planning
  • check_circleOversee kitchen operations to ensure food safety, quality, and service standards are met
  • check_circleEnsure compliance with all local, state, and federal food safety laws and regulations
  • check_circleMonitor safety logs including food temperatures, rotation, and waste management
  • check_circleEnforce hygiene protocols and provide safety training on knife handling and equipment use
  • check_circleManage staff scheduling, training, performance reviews, and daily task delegation

Requirements

  • verified1-2 years of catering or event experience
  • verified1-2 years of culinary experience
  • verifiedFood Handler Certification required

Nice to Have

Sips and Tips Certification

Benefits & Perks

check_circleEmployee Assistance Programcheck_circleGet Paid Earlycheck_circleTuition Discount through Partnership Collegecheck_circleParental Leavecheck_circleMeal Plancheck_circleEmployee Discountscheck_circleZoo Membership after 30 dayscheck_circlePaid sick leave accrual under state laws (Colorado, Maryland, Washington)
SSA Group logo
Company

SSA Group

Industry

hospitality & catering

View company profilearrow_forwardlanguageWebsite
Quick Overview

Experience

1-2 yrs (Entry Level)

Job Type

Temporary

Skills Required

Knife HandlingFood Handler CertificationSips And Tips Certification
arrow_forward
How much experience is required for this Catering Jr Sous Chef role?
expand_more
Catering Jr Sous Chef at SSA Group typically requires 1–2 years of relevant experience at the entry level level.
What skills do you need for the Catering Jr Sous Chef role at SSA Group?expand_more
Key skills for Catering Jr Sous Chef at SSA Group include Knife Handling; Food Handler Certification; and Sips And Tips Certification.
What category does the Catering Jr Sous Chef role belong to?expand_more
Catering Jr Sous Chef at SSA Group is part of the hospitality & catering job category on Recrutus.
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Top categories
Healthcare & Nursing jobsEngineering jobsLogistics & Warehouse jobsMaintenance jobsTeaching jobsHospitality & Catering jobsSales jobs
Popular skills
Electrical Systems jobsHydraulic Systems jobsDrivetrain Components jobsAir Brake Systems jobs
Featured employers
Company
About usFAQContactPrivacy policyUS privacy noticeAccessibility

Recrutus helps candidates discover roles that match their skills and helps teams reach qualified applicants faster. Browse by metro, discipline, or work style — from internships to senior leadership.

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