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River Valley Co-op staff members are empowered ambassadors for our cooperative's mission: creating a just marketplace that nourishes the community. Inspired by cooperative values and the larger movement, we work together for a more sustainable and just future. We leverage our grocery retail's economic impact to drive positive social change in the food system, our environment, and our community.
We are committed to social justice and continuously developing our anti-racism and multicultural skills. Our cooperatively-owned business values partnership with local food producers, vendors, community organizations, employees, and customers to serve our community's food needs in ways that sustainably support our mutual aspirations. We prioritize building operational capacity to generate positive impacts for our employees, partners, customers, the local economy, and the environment.
Our friendly store operations specialize in fresh, local, organically grown, and natural foods, building community resilience and growing our local economy. We work hard and have fun doing it, acting with honesty, kindness, and respect while striving to improve every day.
Work model: On-site
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3 years of successful experience in receiving and handling a large number of products. Comfort and experience using Microsoft Office Suite and Google Suite. Experience with natural and local foods in a retail or wholesale setting. The ability to speak Spanish, French, or Swahili.