Jobs at Eaton

This Executive Sous Chef role supports a boutique hotel's new 100% scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on mentoring staff to elevate culinary techniques and fostering a culture of continuous learning and education. Key responsibilities include acting as a solution-driven second-in-command who collaborates with the Executive Chef to navigate the unpredictable nature of hospitality and tackle operational challenges independently. The opportunity appeals to passionate culinarians seeking a fresh start, creative freedom, and a better pace of life away from high-cost culinary hubs. The environment emphasizes building a nationally recognized destination through grit and collaboration, offering a supportive team culture for those ready to blaze a trail in a growing market.

This full-time day shift role as a Restorative Nursing Aide is based at a long-term care facility in Sioux Falls, South Dakota, within a not-for-profit Christian organization. The position focuses on helping residents maintain independence through mobility exercises, range of motion activities, and assistance with daily living tasks like bathing and eating. Key responsibilities include implementing therapeutic programs, documenting resident progress, and adhering to infection prevention protocols under the supervision of registered nurses. The role appeals to those seeking a family-oriented environment with opportunities for professional growth, continuing education, and advancement. The position offers a comprehensive benefits package including health insurance and retirement plans, with a schedule of 40 hours per week on a rotating weekend and holiday basis.

This full-time Chef de Cuisine role supports a boutique hotel in Savannah, Georgia, leading a fully scratch kitchen operation. The position focuses on mentoring staff to elevate culinary techniques and fostering a culture of continuous learning and education. Key responsibilities include solving operational challenges independently, collaborating closely with the Executive Chef, and navigating the unpredictable nature of the hospitality industry. The role appeals to passionate, solution-driven culinarians seeking to build a nationally recognized dining destination. It offers significant career growth through talent incubation and is open to candidates willing to relocate, emphasizing grit and vision over specific prior hotel experience.

This full-time Restorative Nursing Assistant role is based at the Arizona State Veterans' Home in Tucson, supporting the Department of Veterans' Services. The position focuses on helping veterans regain independence through restorative programs under the supervision of licensed nurses and therapists. Key responsibilities include assisting residents with daily activities like mobility, eating, and grooming, instructing other staff on proper care techniques, and documenting resident progress. The role appeals to those seeking a mission-driven environment where they can serve veterans while working within a supportive team culture. Employees benefit from a comprehensive package including health insurance, a retirement plan, and paid time off. The position is on-site and requires a valid driver's license for state business.

This temporary part-time role within the Cemetery division involves performing semi-skilled and unskilled manual labor to maintain grounds and facilities. Key responsibilities include operating non-specialized equipment for grass cutting and weed control, assisting skilled tradespeople with materials and tools, and adhering to strict safety protocols while wearing protective gear. The position offers the opportunity to work outdoors in a meaningful environment dedicated to community care. The role requires physical stamina to handle heavy lifting and work in various weather conditions, with flexibility to cover nights, weekends, and holidays as needed.

The role involves serving as a Certified Nursing Assistant within a not-for-profit senior living organization, delivering compassionate care to residents across various levels of support. Key responsibilities include assisting with daily living activities such as bathing and mobility, monitoring physical and emotional well-being, and promptly reporting changes to supervisors to ensure personalized care. The position is appealing due to a strong culture of Loving-Kindness, extensive professional development opportunities including tuition reimbursement, and a comprehensive benefits package featuring health coverage and retirement matching. The role operates on a day shift schedule within resort-style communities, offering a stable environment for those dedicated to senior care.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, focusing on building a premier dining destination. The position involves mentoring staff to master culinary techniques, fostering a culture of continuous education, and serving as a solution-driven leader who collaborates closely with the Executive Chef to navigate operational challenges. The opportunity is particularly appealing for candidates seeking a lifestyle shift away from high-cost culinary hubs, offering relocation assistance and the chance to shape a new culinary vision in a collaborative environment. The role emphasizes grit and passion over specific resume requirements, providing a platform for professional growth and creative freedom within a supportive team.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture, and solving operational challenges alongside the Executive Chef. The role appeals to ambitious culinarians seeking a fresh start in a more affordable market with creative freedom. It offers the opportunity to build a nationally recognized dining destination while enjoying a better pace of life and a supportive team environment.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, with relocation assistance provided. The position focuses on leading a team through a transition to 100% from-scratch operations, emphasizing culinary education and technique development. Key responsibilities include mentoring staff, fostering a collaborative culture of continuous learning, and serving as a solution-driven partner to the Executive Chef in navigating the unpredictable nature of hospitality. The opportunity appeals to ambitious culinarians seeking a fresh start, creative freedom, and a better pace of life away from high-cost culinary hubs. The role offers a chance to build a nationally recognized dining destination within a supportive, growth-oriented environment.

This full-time paraeducator role supports prekindergarten students during the 2026-2027 school year under the direct supervision of lead teachers. The position involves assisting with daily classroom routines, including feeding, toileting, and physical transfers, while fostering a safe and engaging environment for early childhood development. Key responsibilities include supervising students across various school settings, preparing instructional materials, implementing behavior plans, and collaborating with the team to meet individual student needs. The role appeals to candidates passionate about early education who thrive in a collaborative, mission-driven culture. The position requires physical stamina for active engagement with children and may involve limited travel between district sites. A high school diploma and specific college credits are required to qualify.

The Therapist II role is a full-time clinical position based in Charlotte, NC, within the Pasadena Villa Outpatient facility of the Odyssey Behavioral Healthcare Network. The position focuses on delivering evidence-based mental health treatment through individual, family, and group therapy sessions for clients in intensive outpatient and partial hospitalization programs. Key responsibilities include conducting psychosocial evaluations, developing comprehensive treatment plans, facilitating specialized therapeutic groups, and collaborating with an interdisciplinary team to coordinate care from admission to discharge. The role appeals to licensed professionals seeking a supportive, client-centered environment that values clinical excellence and offers extensive career development pathways. Benefits include company-sponsored continuing education, a collaborative culture, and comprehensive health and wellness support within a growing nationwide network.

This full-time Teacher Assistant role supports classroom teachers in fostering a safe, nurturing, and engaging learning environment for young scholars. Key responsibilities include assisting with lesson planning, facilitating small group learning exercises, guiding social interactions, and maintaining student records. The position also involves supervising meal times and play periods while promoting healthy habits. This opportunity appeals to candidates seeking a collaborative atmosphere where building meaningful relationships with students and families is central to success. The role offers a stable ten to twelve-month work year with benefits including paid time off, holidays, and health coverage.

The Host/Greeter role serves as the first point of contact for guests at a hotel restaurant, welcoming visitors and ensuring a positive dining experience. Key responsibilities include escorting guests to tables, presenting menus, coordinating with wait staff, and performing various support tasks such as setting tables, refilling beverages, and maintaining cleanliness. The position offers an opportunity to work within a team-oriented hospitality environment that values strong customer service and attention to detail. The role requires flexibility to work morning or afternoon shifts and involves standing for extended periods while managing multiple duties in a fast-paced setting.

This part-time weekend Logistics Associate role within the Logistics department supports Thistle's mission to provide healthy, sustainable meals. Reporting to the Logistics Supervisor, the position involves monitoring daily route distribution, unloading deliveries from trucks and cold storage, and staging routes for drivers. Key responsibilities include checking in drivers, distributing routes, and reporting any discrepancies to management. The role appeals to those seeking a team-oriented environment where they can contribute to a healthier food system. The position requires physical stamina for lifting and standing but offers the satisfaction of being the first point of contact for delivery drivers. Work is performed onsite at the distribution facility.

This full-time Line Cook role is based at The Tavern in Las Colinas, where the team focuses on delivering a unique dining experience with steampunk-inspired hospitality. Key responsibilities include maintaining high dish quality and speed, adhering to strict food handling and plating standards, and supporting overall kitchen cleanliness and operations. The position appeals to candidates seeking a dynamic, fast-paced environment that values individuality and teamwork. The company offers extensive career growth opportunities, including participation in new restaurant openings across North America, employee discounts at various corporate brands, and comprehensive training programs designed to help staff reach their full potential regardless of prior experience.

The Personal Care Assistant role supports elderly and disabled adults and children in their homes under the supervision of a registered nurse. Key responsibilities include assisting with activities of daily living such as bathing, grooming, meal preparation, and mobility, while also managing household tasks like cleaning and laundry. The position requires monitoring the client's condition and reminding them of medication times without administering drugs. This opportunity appeals to those seeking a meaningful career in home care, offering the chance to make a direct positive impact on clients' quality of life. The role is performed on-site at client residences and requires reliable transportation to travel between locations.

This Clinical Dietitian I role at MedStar Health supports a diverse patient population from pediatrics to geriatrics within a patient-first healthcare environment. The position involves assessing nutritional needs to develop personalized dietary-care plans, collaborating with physicians to coordinate medical and nutritional strategies, and educating patients and families on healthy eating habits. Key responsibilities include documenting patient progress, adapting care plans based on evidence-based practices, and utilizing nutritional planning software. The role appeals to professionals seeking to make a direct impact on patient health outcomes through specialized therapy and counseling. It offers a collaborative culture within a leading non-profit organization and requires RDN certification with Maryland licensure eligibility.

The Clinical Dietitian I role at MedStar Health involves delivering specialized nutritional therapy to a diverse patient population across all age groups. Key responsibilities include assessing individual nutritional needs to develop personalized care plans, collaborating with physicians to coordinate medical and dietary strategies, and educating patients and families on healthy eating habits. The position requires documenting patient progress and integrating evidence-based research into daily practice. This opportunity appeals to professionals seeking to work within a patient-first culture that values collaboration and continuous learning. The role is based on-site within the D.C.-Maryland-Virginia region and supports career growth through engagement with a dedicated team of healthcare experts.

The Clinical Dietitian I role at MedStar Health involves providing specialized nutritional therapy to a diverse patient population ranging from pediatric to geriatric individuals. Key responsibilities include assessing nutritional needs to develop personalized dietary-care plans, collaborating with physicians to coordinate medical and nutritional strategies, and educating patients and families on healthy eating habits. The position requires documenting patient progress and integrating evidence-based research into daily care. This opportunity appeals to professionals seeking to work within a patient-first culture at a leading non-profit healthcare organization. The role offers a supportive environment for clinical growth and requires certification as a Registered Dietitian Nutritionist with Maryland licensure.

The Clinical Dietitian I role at MedStar Health involves delivering specialized nutritional therapy to a diverse patient population spanning pediatric to geriatric care. Key responsibilities include assessing individual nutritional needs to develop personalized dietary plans, collaborating with physicians to coordinate medical and nutritional strategies, and educating patients and families on healthy eating habits. The position requires maintaining current knowledge of nutritional science and documenting patient progress within care systems. This opportunity appeals to professionals seeking to join a dedicated, patient-first team within a leading non-profit healthcare organization. The role emphasizes evidence-based practice and offers a supportive environment for those committed to improving health outcomes through effective dietary management.

The Clinical Dietitian I role at MedStar Health involves providing specialized nutritional therapy to a diverse patient population ranging from pediatric to geriatric individuals. Key responsibilities include assessing nutritional needs to develop personalized dietary-care plans, collaborating with physicians to coordinate medical and nutritional strategies, and educating patients and families on healthy eating habits. The position requires documenting patient progress and integrating evidence-based practices into daily care. This opportunity appeals to professionals seeking to join a dedicated, patient-first healthcare team within a leading non-profit organization. The role emphasizes professional growth through the use of the latest nutritional research and offers a collaborative environment focused on improving overall health outcomes.

The Clinical Dietitian I role at MedStar Health involves delivering specialized nutritional therapy to a diverse patient population spanning pediatric to geriatric care. Key responsibilities include assessing individual nutritional needs to develop personalized dietary plans, collaborating with physicians to coordinate medical and nutritional strategies, and educating patients and families on healthy eating habits. The position emphasizes evidence-based practice and requires proficiency in documenting patient progress while adapting care plans for optimal health outcomes. This opportunity appeals to professionals seeking to join a dedicated, patient-first team within a leading non-profit healthcare organization. The role supports career growth through continuous learning of the latest nutritional science and offers a collaborative environment focused on improving overall health outcomes.