
location_onOn-site
Thistle makes it easy to eat well – without overthinking it. Founded in 2013 with a mission to help people get and stay healthy while improving the sustainability of our food system, we deliver fully prepared, healthy-by-default meals, snacks, desserts, and organic cold-pressed juices.
We believe the health of people starts with eating real, whole foods, in the right balance, without the friction. We're building a future where nutritious, sustainable food is accessible, craveable, and part of everyday life.
Reporting to the Logistics Supervisor, the Logistics Associate is the backbone of our daily onsite route distribution. This role monitors the process from start to finish, ensuring that trucks are loaded and unloaded efficiently and that routes are staged perfectly for our delivery drivers.
As the first person delivery drivers meet in person, you play a critical role in facilitating the driver load-out. Your work ensures that every delivery starts on time and with the correct inventory, directly impacting the customer experience and the operational flow of our logistics team.
Diversity, equity, and inclusion are essential values at Thistle. We know we do our best and most impactful work when we feel we are represented and belong. We're proud to actively recruit and hire talented people from a wide variety of backgrounds and experiences.
We do not discriminate against employees or applicants for employment on any legally recognized basis, including race, ethnicity, citizenship, national origin, color, religion, age, sex, gender identity, sexual orientation, disability, veteran status, or any other characteristic protected by applicable law.
Work model: On-site
On-site
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Skills: Ca Food Handlers Certification.
Education: High School diploma or equivalent required.
Thistle, headquartered in Vacaville, California, operates within the Food and Beverage Services industry to simplify access to nutritious, plant-forward meals. Founded in 2013 by Ashwin Cheriyan and Shiri Avnery, PhD, the company delivers ready-to-eat meals, snacks, and juices directly to customers across the greater West Coast and East Coast. Each menu item is designed by nutritionists and prepared by chefs, utilizing evidence-based dietary principles that prioritize health, longevity, and planetary well-being. The offerings focus on real, whole ingredients such as fresh vegetables, fruits, nuts, legumes, and whole grains.
Since its inception, Thistle has delivered over 20 million meals while maintaining partnerships with local food rescue nonprofits to reduce hunger and combat food waste. The organization aims to make sustainable, plant-rich eating an accessible and appealing choice for consumers. The company continues to expand its delivery footprint to serve a growing number of households.
Thistle has received multiple recognitions for its growth and impact. Newsweek included the company in its 2025 Excellence Index 1000, and the San Francisco Business Times listed it among the 2023 Top 100 Fastest Growing Private Companies in the Bay Area. Additionally, Inc. honored Thistle with a Best in Business award in 2022 for excellence in food and sustainability, and the company appeared on the 2024 Inc. Regionals list of fastest-growing companies in America by region.
Browse more roles: All Thistle jobs, part time jobs on Recrutus.