
The Executive Sous Chef role at Toscana Kitchen supports the Executive Chef in leading kitchen operations for a high-performing hospitality team. Key responsibilities include mentoring culinary staff, ensuring culinary excellence through precise food preparation, and managing operational tasks such as scheduling, inventory, and food cost control. The position emphasizes fostering a positive culture of teamwork and innovation while maintaining strict safety and sanitation standards. This opportunity is appealing for its strong commitment to internal talent development and career advancement within a supportive environment. The role offers full-time benefits including health coverage, retirement matching, and tuition assistance, alongside a collaborative culture that prioritizes work-life balance and professional growth.






