Executive Sous Chef
Not Disclosed•Full-TimeOn-site
location_onHorton Street, Fairview, Lansing, Ingham County, Michigan, 48912, United States
About the Team
An exciting opportunity has just opened up on our culinary leadership team due to an internal promotion. This is your chance to step into a high-impact role with a company that believes in developing talent, promoting from within, and investing in its people.
At Concord, our "Associate First" philosophy means we invest in our people—from interns to executives. We celebrate diversity, encourage innovation, and prioritize work-life balance. When you join Concord, you're joining a company that's built on Quality, Integrity, Community, Profitability, and FUN. We don't just talk about culture—we live it. Our associates say it best with our national cheer heard across North America: "We Are Concord!"
About the Role
We're seeking an Executive Sous Chef who thrives in a fast-paced, collaborative environment and leads with confidence, purpose, and innovation. Join our dynamic, high-performing kitchen team where creativity, excellence, and leadership are at the heart of everything we do.
In this role, you will support the Executive Chef in overseeing all aspects of kitchen operations, stepping in as second-in-command to lead the team with clarity. You will coach kitchen associates at all levels, from new hires to seasoned line cooks, helping to build a pipeline of future culinary leaders. Your day will involve ensuring every dish is crafted with precision, managing scheduling and inventory, and championing food safety and sanitation standards. As a go-to leader, you will anticipate and resolve kitchen issues efficiently while bringing creative ideas to elevate guest experiences and improve workflow.
Hiring Process
Ready to lead in the kitchen and make your mark? Apply now and take the next step in your culinary leadership journey.
Work location
Work model: On-site
Horton Street, Fairview, Lansing, Ingham County, Michigan, 48912, United States
Lansing, Michigan
Key Responsibilities
- check_circleSupport the Executive Chef in overseeing all kitchen operations
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Frequently asked questions about Executive Sous Chef at Concord Hospitality Enterprises
What does a Executive Sous Chef at Concord Hospitality Enterprises do?expand_more
Day-to-day, the Executive Sous Chef at Concord Hospitality Enterprises will support the executive chef in overseeing all kitchen operations; coach kitchen associates in techniques, presentation, and best practices; champion food safety, cleanliness, and sanitation compliance; and resolve kitchen issues efficiently and bring creative ideas to improve workflow.
Where is the Executive Sous Chef role at Concord Hospitality Enterprises located?expand_more
Executive Sous Chef at Concord Hospitality Enterprises is based in Horton Street, Fairview, Lansing, Ingham County, Michigan, 48912, United States. This is a on-site role.
Is this Executive Sous Chef job remote, hybrid, or on-site?expand_more
Concord Hospitality Enterprises has listed this Executive Sous Chef role as on-site.
How much experience is required for this Executive Sous Chef role?expand_more
Candidates for Executive Sous Chef at Concord Hospitality Enterprises should have lead.