
The Expo role at Village Inn serves as a vital coordination point within the restaurant's front and back of house operations. The position involves managing the flow of food from the kitchen to the dining area, communicating order details between servers and cooks, and ensuring timely service during busy shifts. This opportunity is appealing due to the company's commitment to a supportive work environment, flexible scheduling, and clear pathways for career advancement. Employees benefit from a collaborative culture that values a passion for service, along with access to medical insurance and paid vacation. The role is based on-site at the restaurant location.















