
This first-shift general labor role at Richelieu Foods supports the frozen pizza production line across manufacturing facilities in Illinois and Wisconsin. The position involves managing continuous operations and changeovers, performing versatile tasks such as laying crusts, stacking pizzas, and packing finished products, while maintaining accurate inventory counts and communicating code dates. Key responsibilities include adhering to strict safety and sanitation protocols, reporting equipment issues promptly, and lifting items up to 70 pounds. The role appeals to candidates seeking a culture rooted in ownership, respect, and growth within a leading national food manufacturer. The position offers a rotating schedule of four to six days with a 10-hour shift, providing opportunities for skill development in a fast-paced manufacturing environment.






















