Kitchen Knives Jobs

This full-time Baker role is a key position within the Bakery department, focused on crafting high-quality baked goods and delivering exceptional guest service. The team member prepares products from scratch, manages baking times and temperatures, and handles tasks such as frying donuts and maintaining freezer inventory. Key responsibilities include following established recipes, ensuring product freshness through proper rotation, and providing knowledgeable customer assistance. The position appeals to those who value a collaborative environment centered on building lifelong customer relationships and maintaining the highest safety and sanitation standards. The role requires physical stamina for lifting up to 50 pounds and is performed on-site within the bakery facility.

This Assistant Manager role at the 68th Street location involves leading daily store operations and managing a team in a fast-paced food service environment. Key responsibilities include overseeing product preparation, managing inventory and paperwork, processing customer orders, and coordinating local deliveries. The position requires operating various equipment, maintaining facility cleanliness, and ensuring strict quality control standards. The role appeals to individuals seeking hands-on leadership experience with opportunities for on-the-job training and skill development in cost control and team direction. The work arrangement combines in-store duties with outdoor delivery tasks, requiring a valid driver's license and access to an insured vehicle for navigating the local area.

This entry-level customer service role supports store operations within a food service team. Key responsibilities include processing telephone and in-person orders, stocking ingredients, preparing food products, and maintaining facility cleanliness. The position requires physical stamina for lifting, standing, and working in varying temperature environments. The role offers on-the-job training and provides opportunities for employees to grow from part-time to full-time status based on store needs and performance. The position is located at a specific store site and involves both indoor food preparation and outdoor delivery tasks.

This hourly Assistant Manager role at a pizza store involves overseeing daily operations and leading a team of store associates. Key responsibilities include managing inventory, preparing food products, processing customer orders, and maintaining equipment and facility cleanliness. The position offers on-the-job training and provides an opportunity to develop leadership skills in a fast-paced environment. The role requires physical stamina to handle lifting, standing, and working in varying temperatures, with duties performed both inside the store and during outdoor tasks like trash removal.

The Ambassador role supports Food and Beverage Operations at Williamson Health in Marion, IL, focusing on delivering a compassionate dining experience within a patient-centered healthcare environment. Key responsibilities include verifying patient identity and diet orders, delivering meals and beverages efficiently, and collaborating with nursing staff to address nutrition needs while maintaining strict sanitation and food safety standards. The position appeals to candidates seeking a meaningful career with opportunities for professional growth and continuous learning in a collaborative culture. This full-time on-site role requires basic computer skills and adherence to infection-prevention protocols, offering a supportive environment where employees can make a direct impact on community health and well-being.

This full-time Delivery Expert role supports last-mile logistics and in-store operations for a retail location. The position involves delivering goods safely and on time while serving as a primary point of contact for customers. Key responsibilities include preparing orders, managing inventory, maintaining store cleanliness, and assisting with kitchen tasks during non-delivery periods. The role appeals to individuals seeking a dynamic environment that values customer service excellence and team collaboration. The position requires a mix of driving and on-site duties within the store.

The Customer Service Representative role at Domino's Pizza involves managing customer interactions and supporting store operations. Key responsibilities include addressing customer inquiries with a positive and energetic approach, providing detailed information about products and services, and learning basic store functions such as pizza preparation and inventory control. This position appeals to individuals seeking a dynamic environment where they can develop versatile skills in both front-line service and kitchen operations. The role is based on-site at the 1174 N Main St location.

This delivery driver role supports the Southern Bellingham Domino's franchise by transporting food directly to customers and handling store operations. Key responsibilities include delivering orders by car, distributing promotional materials, preparing products, and maintaining equipment cleanliness. The position is appealing due to its flexible scheduling options that accommodate students or those seeking supplemental income, along with a clear path for internal growth where many franchisees began as drivers. The role offers paid training, employee discounts, and tip earnings, available as full-time, part-time, or occasional shifts.

This seasonal Food Service Team Member role supports the culinary and guest operations team within a park environment. Key responsibilities include cooking, food preparation, and serving products while strictly adhering to food safety standards and maintaining a clean workspace. The position is appealing due to the comprehensive benefits package, which includes free park admission, complimentary tickets for friends and family, and discounts on food and merchandise. The role offers flexible scheduling to accommodate various availability and fosters a collaborative atmosphere where team members can develop communication and multitasking skills. Work is conducted both indoors and outdoors, requiring the ability to stand for extended periods and adapt to changing weather conditions.

The Sushi Team Leader is a full-time on-site supervisory role within the kiosk organization, responsible for leading a team of sushi chefs and managing daily operations. Key duties include overseeing food safety compliance, managing inventory and waste control to optimize profitability, and executing marketing strategies to drive sales. The position requires expert culinary skills in sushi preparation alongside training staff, maintaining a clean work environment, and ensuring high-quality customer engagement. This role appeals to experienced culinary professionals seeking a leadership opportunity where they can mentor a team, apply their knife skills, and contribute to a culture focused on quality and operational excellence.

The role involves a Breakfast Cook position at the Hampton Inn Bozeman Yellowstone Int'l Airport, supporting the hospitality team in delivering high-quality morning dining experiences. Key responsibilities include preparing and serving hot breakfast items, managing the buffet setup and restocking, maintaining strict cleanliness standards in the kitchen and lobby, and ensuring guest satisfaction through attentive service. The position appeals to candidates seeking a collaborative environment focused on sustainability, health, and community involvement, with opportunities for career advancement and leadership growth. The work arrangement requires on-site presence with a schedule that may include nights, weekends, and holidays, offering a dynamic setting for those passionate about hospitality and guest service.

The Sommelier role at Clementine in Yountville involves leading the wine program for a new fine-dining establishment within the Estate Yountville team. Key responsibilities include curating a dynamic wine list with a focus on Napa Valley selections, managing inventory and vendor relationships, and leading staff education and certification programs. The position requires collaborating with the Executive Chef to create seamless wine and culinary pairings while driving sales through strategic programming and guest engagement. This opportunity appeals to candidates seeking to be part of a dynamic team from the beginning, offering a culture of hospitality and continuous improvement. The role is based on-site in Yountville, California.

The Hotel Event Services Manager leads the planning and execution of diverse hotel functions, including conferences, banquets, and weddings. This role serves as the primary liaison between clients and internal departments, coordinating logistics, preparing detailed event orders, and overseeing setup and service to ensure operational standards are met. Key responsibilities include managing event staffing, conducting pre and post-event reviews, and monitoring revenue and cost performance. The position appeals to candidates seeking a dynamic environment where strong organizational and communication skills drive guest satisfaction and business growth. The role requires flexibility to work extended hours during peak periods within a fast-paced hospitality setting.

This Shift Leader role at a Domino's franchise involves supervising restaurant operations to ensure high-quality food and exceptional customer service. Key responsibilities include managing shift staffing, training team members, handling cash and inventory, and overseeing product preparation and delivery logistics. The position offers an energetic work environment that values teamwork and provides opportunities for leadership development within a well-known brand. The role requires a mix of in-store duties and local deliveries, with a flexible schedule that accommodates various shifts.

This full-time Night Manager role at Jimmy John's involves leading the restaurant during evening shifts as the Person in Charge. Key responsibilities include preparing fresh sandwiches, maintaining strict food safety and cleanliness standards, and completing night closing duties and reports. The position offers a dynamic environment where team members can develop valuable food preparation and customer service skills. The role is appealing due to flexible scheduling options, including night shifts and weekend availability, and the opportunity to earn tips alongside a base wage. This position is based at the Woodstock, Georgia location and requires strong communication skills and the ability to work effectively within a team.

This Executive Sous Chef role supports a boutique hotel's scratch kitchen in Savannah, Georgia, focusing on building a premier dining destination. The position involves mentoring staff to elevate culinary techniques, fostering a culture of continuous education, and serving as a solution-driven partner to the Executive Chef in navigating the unpredictable hospitality environment. The opportunity is particularly appealing for candidates seeking a lifestyle shift to a more affordable market with relocation assistance, offering creative freedom and the chance to build a nationally recognized culinary program. The role emphasizes collaboration, grit, and the ability to thrive in a fresh start environment away from high-cost culinary hubs.

This entry-level customer service role at Domino's Pizza involves supporting the kitchen and front-of-house operations to ensure timely food delivery during peak hours. Key responsibilities include preparing high-quality pizza products, managing oven operations, expediting orders, and maintaining a clean and sanitary workspace while adhering to food safety standards. The position appeals to energetic individuals seeking a fun, fast-paced environment with a strong company culture. Benefits include flexible scheduling, daily access to earned wages, employee discounts, and opportunities for career advancement and leadership development. The role is based on-site at the Michigan Avenue location.

This entry-level customer service role at Domino's Pizza supports the fast-paced kitchen and front-of-house operations. The position involves receiving and processing phone orders, preparing food products, managing inventory, and maintaining equipment cleanliness. The role appeals to students and those seeking flexible schedules that accommodate school or other commitments. It offers significant growth potential with opportunities to advance from customer service to management or franchise ownership within a diverse and supportive team environment.

This Delivery Driver role at Domino's Pizza combines on-road delivery duties with in-store kitchen and customer service tasks. The position involves operating a vehicle to deliver orders, preparing food, processing phone orders, and maintaining store equipment and inventory. The role appeals to those seeking a dynamic work environment that offers variety, as employees rotate between driving and store operations to avoid monotony. It provides a clear path for career advancement, with many drivers progressing to management or franchise ownership. The job requires a valid license and reliable vehicle, offering flexibility for both casual and permanent employment within a supportive team culture.

This entry-level customer service role at a Domino's Pizza location involves managing front-of-house operations and supporting kitchen activities during peak hours. Key responsibilities include processing phone and in-person orders, preparing food items, stocking ingredients, and maintaining equipment cleanliness. The position offers flexible scheduling suitable for students or those seeking supplemental income, with a clear path for advancement into management or franchise ownership. The environment fosters a people-first culture that values diversity and teamwork, providing on-the-job training for all duties.

This full-time or part-time Restaurant Staff role at Taco Bell in Nashville supports the front-of-house and kitchen operations. The position involves ensuring high hospitality standards by communicating effectively with management, maintaining a clean and safe environment, and preparing products according to quality guidelines. Key duties include managing cash handling, adhering to strict food safety protocols, and collaborating as a team player to support daily operations. The role appeals to candidates with a strong work ethic who value a supportive team environment and opportunities to learn. The position is based on-site at the Edmondson Pike location.

This part-time Restaurant Team Member role serves as the face of the brand, ensuring customers receive hot, made-to-order meals while supporting kitchen operations on the makeline. Key responsibilities include food preparation, customer service, and maintaining a positive team environment during busy nights and weekends. The position appeals to those seeking flexible hours, opportunities for career advancement into management or driving roles, and access to benefits like paid tuition and ongoing training. The role is ideal for individuals with a great attitude who enjoy working in a collaborative, family-oriented culture.