Assistant Manager

About the Role

This position serves as a foundational hourly team member within our store operations, responsible for the end-to-end execution of food preparation, inventory management, and customer service. The role exists to ensure that every product meets our quality standards while maintaining a safe and efficient environment for both staff and customers.

Day in the Life

Your day will be a dynamic mix of physical activity and precise coordination. You will operate kitchen equipment, stock ingredients from delivery areas into storage and coolers, and prepare products for service. A significant portion of your time involves receiving and processing telephone orders, requiring clear verbal communication with customers and accurate data entry via computer or touch screen.

The environment is fast-paced and varied. You will navigate different temperature zones, from 36-degree walk-in coolers to areas exceeding 90 degrees, and handle tasks ranging from cleaning facilities to managing bulk deliveries. The role demands the ability to work both independently and as part of a team, often under stress, while adhering to strict quality control standards.

Training & Development

Comprehensive orientation and on-the-job training are provided to ensure you are equipped with the necessary skills to operate all equipment, handle inventory paperwork, and execute food preparation tasks safely and efficiently.

Equal Opportunity Employer

We are committed to creating a diverse and inclusive environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.