Baker
Not Disclosed•Full-TimeOn-site
location_onOn-site
About the Role
Our Baker is a key player in ensuring our Bakery products look and taste amazing. You will be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. In this role, you'll use the best ingredients to craft the most delicious selection for our guests, preparing and baking products to ensure only the freshest are available.
Day in the Life
Your work will involve performing bench work according to established scratch procedures and preparing products to specifications. You will bake prepared items using appropriate time and temperature settings, insert products into proof boxes to ensure proper size and shape, and fry donuts according to established procedures. Maintaining the freshness of our inventory includes inserting and retrieving products from freezers and rotating items in bakery cases while following code dating procedures.
Beyond the kitchen, you will be the face of our bakery. You'll greet customers, help them locate products, and answer questions with sufficient knowledge to make suggestions. You will actively demonstrate suggestive selling techniques and provide active sampling when appropriate. Safety and sanitation are top priorities; you will maintain the cleanliness of equipment, tables, and floors, and assist in unloading deliveries to keep the backroom and cooler efficient.
Hiring Process
Candidates must satisfactorily complete a job-specific skills assessment. We welcome applicants with 6 to 12 months of experience or those who have successfully completed the Giant Eagle Apprenticeship program. Prior experience in the bakery or related industry is desired, though a high school diploma is not required. Applicants must be at least 18 years of age and capable of lifting up to 50 pounds.
Work location
Work model: On-site
On-site
Key Responsibilities
- check_circlePrepare and bake products according to established scratch recipes
- check_circleForm products to specifications and insert into proof boxes
- check_circleRecord special orders accurately and assist with delivery unloading
- check_circleMaintain cleanliness of equipment and work areas to meet safety standards
- check_circleFry donuts and manage freezer storage to preserve freshness
- check_circleGreet customers, answer questions, and provide product suggestions
Requirements
- verified6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- verifiedSatisfactory completion of job specific skills assessment
- verifiedAt least 18 years of age
Nice to Have
Prior experience working in Bakery or related industry.
Similar Job Opportunities
Skills, education and keywords
Skills: Scratch Recipes, Steritech.
Education: No High School diploma required.
Frequently asked questions about Baker at Reser's Fine Foods
What does a Baker at Reser's Fine Foods do?expand_more
In this Baker at Reser's Fine Foods role, you will prepare and bake products according to established scratch recipes; form products to specifications and insert into proof boxes; record special orders accurately and assist with delivery unloading; and maintain cleanliness of equipment and work areas to meet safety standards.
What are the requirements for this Baker role?expand_more
Reser's Fine Foods is looking for candidates who meet the following requirements: 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program; Satisfactory completion of job specific skills assessment; and At least 18 years of age.
Where is the Baker role at Reser's Fine Foods located?expand_more
Baker at Reser's Fine Foods is based in On-site. This is a on-site role.
Is this Baker job remote, hybrid, or on-site?expand_more
Reser's Fine Foods has listed this Baker role as on-site.
How much experience is required for this Baker role?expand_more
Baker at Reser's Fine Foods typically requires 0.5–1 years of relevant experience at the entry level level.
What skills do you need for the Baker role at Reser's Fine Foods?expand_more
Key skills for Baker at Reser's Fine Foods include Scratch Recipes; and Steritech.
What education is required for Baker at Reser's Fine Foods?expand_more
Educational requirements for this role: No High School diploma required.
What category does the Baker role belong to?expand_more
Baker at Reser's Fine Foods is part of the hospitality & catering job category on Recrutus.
About Reser's Fine Foods
Reser's Fine Foods operates as a manufacturer within the food and beverage industry, specializing in fresh refrigerated deli salads, side dishes, and prepared foods. Based in Beaverton, OR, the company supplies products to supermarket chains, club stores, and food service providers. The organization maintains a family-owned structure that has been active since 1950, providing meals for events such as racetracks, picnics, BBQs, and music festivals.
The company manages a portfolio of brands including Reser's American Classics, Main St Bistro, and Stonemill Kitchens. Its operational footprint spans North America, with 14 facilities located in the United States, Mexico, and Canada. Reser's employs over 4,500 individuals and focuses on supporting the communities where its facilities are situated. The organization continues to serve consumers seeking affordable family meals and ready-to-eat options across various retail and food service channels.
Browse more roles: All Reser's Fine Foods jobs, hospitality & catering jobs on Recrutus.