
The Executive Sous Chef role operates within a prestigious private club in Farmingdale, NJ, leading a dedicated steakhouse concept while supporting broader culinary operations. Key responsibilities include managing a small team and executing high-end dinner services for the steakhouse three nights weekly, alongside contributing to Italian dining, seasonal poolside venues, and large-scale banquets on remaining days. The position offers significant autonomy to run a premium dining concept with creative input under experienced leadership. It appeals to candidates seeking a stable, professional environment with a focus on quality and guest experience, featuring a schedule that balances focused fine dining with versatile operational support.















