Hand Watering Jobs

This full-time Assistant Restaurant Manager role supports the Restaurant Manager in overseeing daily operations at a Jack in the Box location. Key responsibilities include recruiting, training, and developing team members to foster a positive culture, while ensuring exceptional guest service and strict adherence to food safety and quality standards. The position also involves analyzing financial performance data to drive sales growth and profitability. This opportunity appeals to candidates seeking a dynamic environment with clear pathways for internal career advancement and a strong emphasis on employee development. The role is on-site and requires occasional travel for bank deposits and inter-restaurant coordination.

The Assistant Manager role at Flynn Group's Applebee's restaurant supports daily operations within a large-scale franchise organization. Key responsibilities include managing staff schedules, ensuring guest satisfaction through active table visits, maintaining inventory and sanitation standards, and leading team development. The position appeals to candidates seeking a dynamic environment where they can grow leadership skills through a dedicated management program. The role requires hands-on involvement across all restaurant functions, from food preparation to customer service, and offers the opportunity to work within a culture that prioritizes genuine care for people and winning as a team. This full-time position involves working various shifts, including weekends, in an on-site setting.

The Lifeguard role at Pine Hollow Club supports the Sports & Recreation team in maintaining a safe and welcoming pool environment for members and guests. Key responsibilities include vigilant pool supervision, enforcing safety rules, performing water rescues, and administering first aid or CPR during emergencies. The position also involves monitoring water conditions, maintaining a clean pool deck, and assisting with daily operations and club events. This opportunity appeals to those seeking a professional setting with a strong emphasis on teamwork and high service standards. The role offers comprehensive benefits including medical, dental, vision, and life insurance, along with a 401k plan. Candidates must hold current certifications and demonstrate strong swimming skills and a commitment to safety.

The Safety & Security Manager role leads safety, security, and emergency programs across Aramark's hospitality and travel operations. Key responsibilities include developing and auditing safety protocols, conducting risk assessments and incident investigations, and overseeing security systems like access control and surveillance. The manager ensures compliance with OSHA and other regulations while training staff to foster a strong safety culture and supporting business continuity planning. This position offers an inclusive, development-focused environment with opportunities for career growth within the facilities and hospitality sectors.

This full-time Delivery Expert role supports last-mile logistics and in-store operations for a retail location. The position involves delivering goods safely and on time while serving as a primary point of contact for customers. Key responsibilities include preparing orders, managing inventory, handling customer inquiries, and maintaining store cleanliness and safety standards. The role offers a dynamic work environment that combines driving duties with essential store support tasks, appealing to individuals who enjoy active, customer-facing work with opportunities to engage in various operational functions.

This full-time Driver CDL/Warehouse Associate role at Mondelez International in Fargo, ND, combines logistics and warehouse operations to support the distribution of popular snack brands. The position involves a split focus where approximately 70% of time is spent on warehouse duties like order picking, palletizing, and truck loading, while 30% is dedicated to driving delivery routes across the Midwest. Key responsibilities include conducting safety checks on equipment, maintaining accurate inventory logs, and ensuring timely product delivery to retail locations. The role appeals to candidates seeking a dynamic environment with opportunities to develop skills in both driving and warehouse management. The position offers a comprehensive benefits package including health coverage, retirement matching, and paid time off, with a schedule running Monday through Saturday.

The Catering-Driver role combines front-of-house service with logistics to deliver food and beverages for the TueGo and Catering Delivery Service. Key responsibilities include greeting guests, processing orders through the POS system, packaging meals according to specific recipes, and delivering catering setups within designated timeframes. The position requires operating various kitchen equipment and maintaining a clean, organized workspace. This opportunity appeals to individuals who enjoy a fast-paced environment where friendly customer interaction is central to the experience. The role offers a dynamic mix of indoor service and outdoor delivery, requiring a valid driver's license and reliable transportation.

The Executive Chef 1 role at Sodexo Corporate Services involves leading culinary operations for the FIS client in Brown Deer, Wisconsin. The position requires managing all front and back-of-house activities, including menu planning, food production, inventory control, and catering services. Key responsibilities include overseeing a team of four hourly employees, monitoring food and labor costs, ensuring HACCP compliance, and maintaining high standards of food quality and safety. The role offers a Monday through Friday schedule with no evenings or weekends, providing a balanced work-life arrangement. It is appealing for its focus on culinary innovation, opportunities for career growth, and a supportive culture that values diversity, inclusion, and employee well-being.

The Catering Manager role operates within the Retail Operations team at PopUp Bagels, focusing on driving revenue growth and delivering exceptional guest experiences across the catering channel. Key responsibilities include generating new business through cold outreach and client meetings, managing the full order lifecycle from acquisition to event execution, and maintaining detailed financial records and client relationships. The position requires significant travel, up to 50-60%, to attend client events and visit production facilities. This opportunity appeals to candidates seeking a dynamic environment with a culture-driven brand, offering the chance to grow with a rapidly expanding company while working in a hybrid arrangement that blends strategic sales with hands-on operational coordination.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The chef manages weekly operations for 8-9 clients, including grocery shopping, meal planning, cooking, and kitchen cleanup, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The position appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. The company supports career growth through mentorship, training, and opportunities to advance into event or leadership roles. A reliable vehicle is required for travel between client locations, and the role includes paid training and performance-based advancement potential.

This full-time personal chef role offers a Monday through Friday schedule with evenings and weekends free, providing a distinct alternative to traditional restaurant kitchen positions. The position involves managing weekly meal planning, grocery shopping, cooking, and cleanup for a rotating roster of clients, while also hosting private dining events, teaching cooking classes, and leading corporate team-building workshops. The role appeals to culinary professionals seeking work-life balance, creative menu freedom, and direct client interaction. It features a clear pathway for career growth into event leadership and education, supported by mentorship and training programs. The work arrangement includes potential travel during training and requires a reliable vehicle for client visits.

The Community Marketing Manager role supports multiple Jimmy John's locations across Missouri and Illinois through hands-on, field-based marketing efforts. Key responsibilities include traveling between stores to build relationships with local businesses and organizations, driving catering and delivery sales, and executing grassroots marketing campaigns and community events. The position appeals to energetic, self-motivated individuals who prefer an active work environment over a traditional desk setting. It offers a flexible schedule, opportunities for performance-based bonuses, and a culture focused on community impact and local business growth.

This full-time CDL driver role supports airline catering and cargo operations at an airport in Anchorage, Alaska. The position involves driving vans and trucks on the tarmac to load and deliver food, beverages, and cargo to aircraft while ensuring accurate and timely service. Key responsibilities include performing vehicle safety checks, communicating with airline crews, and working in a physically demanding environment that requires lifting heavy items and operating in all weather conditions. The role appeals to candidates seeking steady hours, comprehensive benefits including health insurance and paid time off, and opportunities for career advancement into lead positions within a 24/7 operational setting.

The Senior Staff Accountant role supports the Accounting Department within a hotel environment, focusing on month-end close procedures, balance sheet reviews, and revenue accuracy. Key responsibilities include preparing journal entries, reconciling balance sheets, reviewing profit and loss statements, and managing group billing processes. The position requires collaborating with the Sales team to ensure accurate billing and utilizing Property Management Systems for financial operations. This opportunity appeals to candidates seeking a collaborative team culture where adaptability and attention to detail are valued. The role involves regular interaction with colleagues and guests, requiring strong organizational skills and the ability to handle high-volume periods effectively.

The Executive Chef 3 role serves as the culinary leader for Sodexo Corporate Services at the Mass General Brigham Headquarters in Somerville, MA. This position drives the creative vision for a dynamic corporate dining program featuring a bustling café, coffee bar, micro-market, and extensive catering services. Key responsibilities include developing seasonal menus, managing high-volume production, overseeing inventory and cost controls, and hands-on leadership of an eight-person culinary team. The role is appealing for its unique balance of creative menu development and operational management within a supportive, inclusive culture. It offers a standard Monday through Friday schedule with rare weekend requirements, providing a stable work-life arrangement for a chef passionate about modern corporate dining.

The Sr. Radar Systems Engineer role within Lockheed Martin's Rotary and Mission Systems organization focuses on the architecture and design of high-performance Active Electronically Scanned Array radar systems. Key responsibilities include defining concepts of operations, developing system requirements, conducting trade studies to evaluate performance impacts, and collaborating with multidisciplinary teams to ensure mission success. The position appeals to engineers seeking to solve complex challenges alongside top industry experts while contributing to critical defense programs for global partners. The role offers a dynamic environment with opportunities for lifelong learning and features a flexible work schedule, such as a 4/10 or 9/80 arrangement, to support work-life balance.

The Sushi Team Leader is a full-time on-site supervisory role within the kiosk organization, responsible for leading a team of sushi chefs and managing daily operations. Key duties include overseeing food safety compliance, managing inventory and waste control to optimize profitability, and executing marketing strategies to drive sales. The position requires expert culinary skills in sushi preparation alongside training staff, maintaining a clean work environment, and ensuring high-quality customer engagement. This role appeals to experienced culinary professionals seeking a leadership opportunity where they can mentor a team, apply their knife skills, and contribute to a culture focused on quality and operational excellence.

This hands-on leadership role serves as the General Manager for a Domino's franchise location, overseeing daily store operations and team development. Key responsibilities include recruiting and training staff, managing labor and food costs, and maintaining high standards for food quality and customer service. The position offers significant appeal through paid training, leadership development programs, and clear career advancement opportunities within a growing network of stores. The role features flexible scheduling and a collaborative culture focused on teamwork and strong communication.

This full-time Market Merchandiser role at AVI Foodsystems involves managing vending operations and inventory at various client locations. Key responsibilities include stocking machines with food and beverages, collecting revenue, monitoring inventory levels, and performing routine machine maintenance and sanitation. The position requires strong organizational skills and the ability to interact positively with customers. The role is appealing due to the company's family-oriented culture, flexible scheduling that supports work-life balance, and significant opportunities for training and career growth. Full-time team members also benefit from comprehensive health coverage and a 401(k) plan with a company match.

This entry-level work experience trainee role is designed for individuals seeking hands-on training within a fast-paced food service environment. The position focuses on building foundational skills in customer service, food safety, and basic kitchen operations. Key responsibilities include assisting with food preparation, packaging orders, maintaining sanitation standards, and supporting daily restaurant workflows. The program offers a strong foundation for future employment in hospitality by fostering teamwork and operational understanding. This opportunity is ideal for those looking to develop transferable skills in a supportive setting while gaining exposure to real-world dining operations.

This Kitchen Assistant role supports a fast-paced hospitality team within an award-winning pub company. The position focuses on maintaining a clean and safe kitchen environment, assisting chefs with food preparation, and ensuring smooth operations during busy shifts. The role is ideal for individuals with a friendly personality and a desire to learn, as comprehensive training is provided for those without prior experience. It offers significant appeal through a clear career pathway to becoming a chef or general manager, flexible shift arrangements, and a supportive culture that values work-life balance. The company emphasizes professional growth with access to an online training academy and hands-on supplier experiences.

The Assistant Manager role supports the General Manager in overseeing gym operations to deliver a Judgment Free member experience and ensure financial success. Key responsibilities include recruiting and training staff, managing daily front desk activities and member sign-ups, and maintaining facility cleanliness and safety standards. The position offers appealing career growth opportunities within a supportive franchise environment, along with benefits such as free gym memberships, medical coverage, and 401k plans. The role is based on-site with occasional overnight shifts and requires physical activity throughout the day.

This Customer Service Representative role at Chevron Stations Inc involves supporting daily retail operations at a busy San Francisco location. Key responsibilities include providing exceptional guest service, managing point-of-sale transactions, handling cash drawers, and preparing food and beverage items while adhering to strict safety and sanitation guidelines. The position appeals to self-motivated individuals seeking a team-oriented environment that prioritizes safety and community engagement. The role offers flexible full-time and part-time shift options, opportunities for career growth through management programs, and access to benefits such as education reimbursement and commuter assistance.

The Food & Beverage Supervisor role at Hotel Celare, a Marriott Tribute Portfolio, involves leading daily operations across the hotel's restaurants, bars, and banquet functions. Key responsibilities include ensuring exceptional guest service, maintaining strict food safety and brand standards, and training team members to deliver high-quality experiences. The position also requires assisting with scheduling, productivity, and cost control efforts while managing opening and closing procedures. This hands-on leadership opportunity appeals to those seeking a dynamic environment within a prestigious hotel brand, offering a collaborative culture focused on hospitality excellence. The role requires a flexible schedule that includes weekends and holidays.

The Culinary Standards Manager is a shoreside role based in Celebration, Florida, supporting the Disney Cruise Line culinary team. This position focuses on hands-on menu development, recipe creation, and implementation across diverse dining venues including main dining, specialty restaurants, and crew facilities. Key responsibilities include conducting recipe audits, managing food costs, ensuring consistency across current and future vessels, and leading training and succession planning for culinary teams. The role appeals to experienced chefs seeking to influence guest experiences within a supportive, inclusive culture that values Disney's mission of creating magic. While primarily based on land, the position requires domestic and international travel for shipboard audits and training. The environment fosters professional growth through collaboration between shore and shipboard teams.