Food Science Jobs

This full-time Prep Cook role supports a high-energy kitchen team by preparing fresh ingredients from scratch according to precise recipe specifications. Key responsibilities include following daily prep lists, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The position emphasizes a collaborative culture that prioritizes personal and professional growth, offering flexible scheduling and comprehensive benefits including health coverage and retirement plans. The environment is designed for team players who value trust, respect, and a guest-focused approach.

This full-time Packer Technician role supports the gluing and packaging operations at the Southern Champion Tray manufacturing facility in Chattanooga. The position operates on a night shift schedule and involves setting up, maintaining, and troubleshooting auto-packers, case sealers, and labelers to ensure efficient production. Key responsibilities include feeding product into gluers, performing quality sampling, managing machine downtime, and maintaining a clean, safe work environment in compliance with food safety standards. The role appeals to candidates seeking a collaborative culture built on trust and servant leadership, offering opportunities for professional growth and process innovation. The position requires mechanical aptitude and basic computer skills within an on-site, team-oriented setting.

This part-time Bakery Clerk role at BJ's Wholesale Club supports the bakery department by preparing and displaying fresh goods for members. Key responsibilities include proofing and baking unfinished items, unpacking frozen products, decorating special orders, and maintaining strict food safety and sanitation standards. The position appeals to candidates seeking a collaborative team environment with a focus on member service and operational excellence. Employees benefit from a comprehensive support system including weekly pay, free memberships, and flexible health options. The role is based on-site within the club and requires physical activity such as lifting and working in varied temperature zones.

This Executive Chef role is based in Chicago and involves leading the Food and Beverage operations for partner hotels within the Butler Hospitality network. The position requires overseeing day-to-day back-of-house activities, managing production staff teams of up to 50 members, and monitoring financial targets including P&L and COGS. Key responsibilities include training staff on standardized recipes and inventory systems, maintaining strict food safety compliance, and supporting the opening of new restaurant locations. The role appeals to culinary leaders seeking rapid career growth within a well-funded, VC-backed company that is expanding its national footprint. The position offers flexible scheduling, comprehensive benefits, and a collaborative environment focused on modernizing the hospitality industry.

This entry-level retail role at Chevron Stations Inc involves providing exceptional customer service and managing daily operations at a convenience store and gas station. Key responsibilities include processing point-of-sale transactions, maintaining strict safety and food hygiene standards, preparing food items, and ensuring the facility remains clean and fully stocked. The position appeals to self-motivated individuals seeking a team-oriented environment that prioritizes safety and community engagement. The role offers flexible scheduling with both full-time and part-time shifts available, along with opportunities for career growth through education reimbursement and management bonus programs.

This full-time Restaurant Host role at Bazille in La Jolla focuses on delivering exceptional guest experiences within a fast-paced dining environment. Key responsibilities include professionally greeting and seating guests, sharing menu knowledge, and assisting with new employee training while supporting various operational tasks like phone coverage and cleanup. The position offers a flexible schedule that adapts to business needs and provides access to a comprehensive benefits package including medical, dental, retirement plans, and paid time off. The role is ideal for self-motivated individuals who thrive in hospitality settings and value a supportive team culture.

This full-time associate role focuses on preparing fresh meals and rotisserie chicken for members within the prepared foods department. Key responsibilities include following recipes to produce high-quality ready-to-eat items, managing inventory and expiration dates, and maintaining a clean, sanitized work environment. The position also involves utilizing digital tools to drive sales and collaborating with cross-functional teams to ensure excellent customer service. The role appeals to those passionate about fresh food and member satisfaction, offering a supportive team culture with opportunities for growth through paid education benefits. The position is based on-site at the Orlando, Florida location.

This full-time Barista role at the Dutch Bros location in Tucson involves serving as the energetic face of the brand in a fast-paced, high-volume coffee shop. Key responsibilities include greeting customers with genuine kindness, crafting high-quality beverages efficiently during rushes, and maintaining a clean workspace while adhering to food safety standards. The position is appealing due to its vibrant, crew-first culture that emphasizes community impact and personal growth, offering clear pathways from entry-level team member to leadership roles. The role requires physical stamina for standing and lifting, but provides a supportive environment with on-shift perks and a mission-driven atmosphere where every interaction contributes to local connection.

The Foodservice Supervisor role at Plum Market in Columbus Airport supports the General Manager in managing daily operations for the airport foodservice outlets. Key responsibilities include overseeing team efficiency and guest satisfaction, maintaining strict food safety and sanitation standards, and assisting with inventory control, scheduling, and cash management. The position requires a hands-on leader who can step into various operational roles, from food prep to customer service, while fostering a culture of accountability and excellence. This opportunity is appealing due to Plum Market's inclusive environment, comprehensive training programs, and clear pathways for career growth within a fast-growing company. The role offers a dynamic setting where team members are valued and supported in delivering high-quality hospitality.

This role involves serving as a dishwasher, steward, or utility worker within the hospitality staffing sector for The Party Staff. Key responsibilities include washing and sanitizing kitchen equipment, maintaining proper storage of cleaning solutions, and ensuring a clean and orderly kitchen environment through sweeping, mopping, and trash removal. The position requires physical stamina to lift up to 35 pounds and work flexible shifts including evenings and weekends. The opportunity is appealing due to the company's long-standing reputation in the industry, a strong emphasis on work-life balance, and the chance to join a team of dedicated professionals. Benefits such as paid orientation, health insurance, sick leave, and a 401K match are available for qualifying employees, with an entirely virtual onboarding process.

The Lead Cook role at Independence Village Pella involves preparing meals for residents, guests, and staff within a senior living community. Key responsibilities include cooking according to planned menus, adhering to portion and garnish guidelines, maintaining kitchen safety and sanitation standards, and collaborating with the team to ensure high-quality food service. The position offers a supportive culture focused on making every moment exceptional for residents and families, with opportunities for career advancement and comprehensive benefits. The full-time schedule runs from 10 am to 6 pm, requiring physical stamina and strong communication skills in a collaborative environment.

This full-time Assistant Store Manager role supports the General Manager in overseeing daily operations for a small franchise team of 10 to 15 employees. Key responsibilities include managing staff schedules, handling bookkeeping and basic computer tasks, and ensuring high-quality product delivery. The position requires physical stamina for standing, lifting, and working in varied temperatures, along with reliable transportation for delivery duties. The role appeals to self-motivated individuals seeking growth within a collaborative environment that values team building. Benefits include flexible scheduling, paid vacation, earned bonuses, and time off for major holidays, offering a balanced work-life arrangement for those with food industry and management experience.

The Prepared Plant Supervisor role at Koch Foods involves leading daily operations within a key poultry processing facility. Key responsibilities include managing production teams to ensure compliance with safety and quality regulations, monitoring output to meet goals, and coordinating with maintenance and logistics departments to optimize efficiency. The position also requires implementing continuous improvement initiatives and training new employees on operational procedures. This opportunity appeals to candidates seeking a leadership position in a fast-paced environment with a strong focus on food safety and waste reduction. The role offers a comprehensive benefits package including medical, dental, vision, and life insurance, along with a 401k plan.

The Restaurant General Manager role leads a Zaxbys location, focusing on delivering exceptional guest experiences while driving operational excellence. Key responsibilities include managing daily restaurant operations, overseeing staffing and team development, controlling costs, and ensuring strict adherence to brand and safety standards. The position appeals to leaders seeking a collaborative culture with significant opportunities for advancement and professional growth. This full-time role requires open availability to work flexible schedules, including nights and weekends, and involves on-site management of all restaurant activities.

This part-time deli position at Jerry's Foods Sanibel involves preparing and displaying fresh meats, cheeses, and salads while maintaining a clean and sanitary work environment. The role requires handling food preparation tasks, rotating product displays, and operating various kitchen equipment such as slicers and fryers. Key responsibilities include providing friendly customer service, managing inventory, and collaborating with the team to ensure department success. The position offers a flexible schedule, opportunities for career advancement, and a rewarding work culture focused on skill development. Employees benefit from store discounts and support programs while working in a dynamic setting that values growth and teamwork.

The Executive Chef I role at Ann's Choice by Erickson Senior Living leads culinary operations within a vibrant continuing care retirement community. The position involves overseeing all food production aspects, from purchasing and menu planning to kitchen sanitation and staff supervision, while ensuring compliance with food safety regulations. Key responsibilities include managing recipe systems, maintaining high standards for food quality and presentation, and building meaningful connections with residents through dining engagement. This opportunity appeals to culinary professionals seeking a supportive culture rooted in diversity and inclusion, with access to extensive growth resources, education assistance, and a comprehensive benefits package. The role offers a collaborative environment within a respected national network, emphasizing work-life balance and the chance to enhance the quality of life for seniors.

This part-time role within the Aging & Disabilities department serves as a Congregate Site Manager, overseeing the delivery of lunch programs for adults aged 60 and older. Key responsibilities include managing daily meal service operations, ensuring strict adherence to food safety and sanitation standards, coordinating volunteer activities, and handling participant eligibility assessments and documentation. The position also involves collecting donations and maintaining accurate records for program reporting. This opportunity appeals to candidates seeking to support vulnerable community members in a meaningful way while developing skills in food service management and social services. The role requires a valid driver's license and involves varied schedules during weekdays, with potential travel between sites in Sedgwick, Butler, and Harvey Counties.

This Meat Cutter role within the QFC department involves preparing and processing meat products while delivering exceptional customer service. Key responsibilities include cutting, grinding, and packaging meat, maintaining accurate temperature logs, stocking displays, and ensuring a clean and safe work environment. The position appeals to those seeking a purpose-driven career with the Kroger family, offering flexible scheduling for full or part-time work, comprehensive benefits including tuition reimbursement, and a supportive culture focused on employee growth and well-being. The role is based in Washington and requires the ability to work weekends and holidays in a fast-paced setting.

The Meat Department Leader role involves planning, organizing, and directing associates within the meat department to maximize sales and profits while upholding core values of safety and integrity. Key responsibilities include training staff on food handling and customer service, managing merchandise pricing and display, maintaining accurate temperature logs, and supervising hiring and performance evaluations. The position appeals to candidates seeking a leadership opportunity in a fast-paced retail environment where they can drive team development and operational excellence. The role requires flexibility to work weekends and holidays and demands strong decision-making skills to handle stressful situations and customer interactions effectively.

The Dining Room Supervisor role at a MorningStar Senior Living community in Boise involves overseeing food service operations to ensure high-quality dining experiences for residents. Key responsibilities include supervising and training dining staff, maintaining strict sanitation and safety standards, managing inventory and labor costs, and coordinating meal service alongside special events. This position appeals to candidates seeking a purpose-driven career rooted in servant-leadership and a transformative culture that values kindness and respect. The role offers comprehensive benefits including health insurance, retirement matching, and tuition reimbursement, along with opportunities for career advancement. While the schedule requires weekend availability and is discussed during the interview, the position provides a supportive environment for those passionate about serving seniors.

This full-time cook role at Sunny Ridge in Nampa, ID, supports the health and well-being of residents within a healthcare setting. The position involves preparing and serving meals according to scheduled menus while adjusting for specific dietary needs and restrictions. Key responsibilities include maintaining a clean and safe kitchen environment, properly storing food deliveries, and monitoring food temperatures to ensure sanitation standards are met. The role appeals to candidates seeking stable, full-time hours in a team-focused environment where their work directly impacts daily lives. It offers opportunities to grow a culinary career in healthcare with a supportive culture that values quality and consistency. The schedule varies between morning and afternoon shifts across the week.

This part-time cook role at Sunny Ridge in Nampa, ID, supports the health and well-being of residents within a healthcare setting. The position involves preparing and serving meals according to scheduled menus while accommodating specific dietary needs and restrictions. Key responsibilities include maintaining a clean and safe kitchen environment, properly storing food deliveries, and monitoring food temperatures to ensure sanitation standards are met. The role appeals to candidates seeking a team-focused environment where their work directly impacts daily lives, offering opportunities to grow a culinary career in healthcare. The schedule consists of three days per week, providing a stable arrangement for those with strong organizational skills and a desire to contribute to a supportive kitchen team.

This full-time or part-time line cook and prep cook role is based at the Chuy's White Bridge location in Nashville, Tennessee. The position involves preparing signature menu items with precision while maintaining high standards of food safety and kitchen sanitation. Key responsibilities include weighing and mixing ingredients according to recipes, managing inventory levels, and ensuring the work area remains organized and clean. The role appeals to candidates who thrive in a fast-paced environment and take pride in delivering quality food. The ideal candidate demonstrates the ability to handle multiple orders simultaneously and possesses the physical stamina required for extended standing and lifting. This opportunity offers immediate start dates for those eager to join a dynamic culinary team.

This Shift Manager role involves leading daily restaurant operations for an independent franchisee, ensuring a fast and friendly customer experience. Key responsibilities include supervising crew members, monitoring food safety and cleanliness standards, managing inventory, and maintaining shift profitability. The position appeals to candidates seeking a dynamic environment with opportunities for career growth, including access to tuition assistance and leadership training. The role offers a flexible schedule and a supportive culture focused on team development and community service.

This full-time cook role at PeopleReady in Brooklyn, MD involves preparing meals in a large-volume institutional setting. Key responsibilities include sautéing, grilling, and frying ingredients, chopping produce, creating menus, and maintaining kitchen cleanliness. The position offers flexibility with short-term or long-term assignments, next-day pay options, and access to a mobile app for job management. Candidates can work various shifts and benefit from a supportive environment that values diversity and provides opportunities for steady work or extra income.