Food Safety Industry Practices And Standards Jobs

The Executive Sous Chef role supports culinary operations within the American Airport Admirals and Flagship lounges at Miami International Airport. The position involves supervising a team of culinarians, ensuring strict adherence to food safety and quality standards, and managing inventory systems. Key responsibilities include developing innovative menus, mentoring staff, and maintaining high-volume service excellence. The role appeals to culinary leaders seeking a dynamic environment with a focus on creating memorable passenger experiences. The position offers opportunities for career growth, comprehensive benefits, and a collaborative culture that values diversity and inclusion. Bilingual candidates with Spanish proficiency are preferred. The work arrangement is based at the airport location.

This full-time Assistant Manager role supports the store operations team at a Domino's Pizza location in Louisville. The position involves overseeing daily activities such as cash management, inventory control, and ensuring food quality and safety compliance. Key responsibilities include leading, training, and scheduling staff to deliver exceptional customer service, while also handling customer inquiries and assisting with marketing strategies to drive sales. The role appeals to those seeking a dynamic environment where they can foster a positive team culture and directly contribute to store performance goals through collaboration with the General Manager.

This full-time Restaurant Manager role serves as the foundation for winning teams across Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring food safety compliance, and maintaining brand standards while recruiting, training, and developing staff to drive sales and profitability. Key responsibilities include managing inventory and financial reporting, creating a guest-focused culture, and executing new product rollouts. The opportunity is appealing due to a structured eight-week paid training program, clear pathways for advancement into multi-unit management, and a supportive culture that values employee growth. The role offers flexible scheduling, comprehensive benefits including health insurance and 401k matching, and access to scholarship programs.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring food safety compliance, and maintaining brand standards while recruiting, training, and developing staff to drive sales and guest satisfaction. The role is appealing due to a comprehensive eight-week paid internal training program that leads to certification, offering a clear path for career advancement into multi-unit management. The company fosters a collaborative culture with flexible scheduling, scholarship opportunities, and a robust benefits package including health insurance and retirement matching.

This full-time Restaurant Manager role serves as the foundation for winning teams across Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring food safety compliance, and maintaining brand standards while recruiting, training, and developing staff to drive sales and guest satisfaction. The role is appealing due to a comprehensive eight-week paid internal training program, clear pathways for advancement into multi-unit management, and a supportive culture that values employee growth. Additional benefits include flexible scheduling, scholarship opportunities, and a collaborative environment focused on creating a fun and safe experience for guests and team members.

This full-time Restaurant Manager role serves as the foundation for winning teams across multiple Dunkin' and Baskin-Robbins locations in Wisconsin, Minnesota, and Michigan. The position involves overseeing daily operations, ensuring food safety compliance, and maintaining brand standards while recruiting and developing staff to drive sales and profitability. Key responsibilities include managing inventory and financial reporting, creating a guest-focused culture, and executing new product rollouts. The opportunity is appealing due to a comprehensive paid training program, clear pathways for advancement into multi-unit management, and a supportive culture that values employee growth. The role offers flexible scheduling, access to benefits including health insurance and 401k matching, and various performance-based incentives.

This entry-level customer service role at Domino's Pizza involves supporting the kitchen and front-of-house operations to ensure timely food delivery during peak hours. Key responsibilities include preparing high-quality pizza products, managing oven operations, expediting orders, and maintaining a clean and sanitary workspace while adhering to food safety standards. The position appeals to energetic individuals seeking a fun, fast-paced environment with a strong company culture. Benefits include flexible scheduling, daily access to earned wages, employee discounts, and opportunities for career advancement and leadership development. The role is based on-site at the Michigan Avenue location.

This full-time Assistant Manager role at a Pizza Hut location supports the Restaurant Manager in overseeing daily operations and leading the team. Key responsibilities include coaching staff, ensuring food safety and quality standards, managing cash and inventory records, and maintaining a clean environment. The position offers a supportive culture focused on teamwork and personal growth, with benefits including tuition reimbursement, a 401(k) match, and flexible scheduling. The role requires physical activity and availability during all operating hours, including pre-opening and post-closing times.

This full-time Delivery Driver role within the Grocery department focuses on providing prompt and friendly product delivery to customers. Key responsibilities include transporting groceries while maintaining proper food temperatures, collecting payments, and ensuring vehicle cleanliness and safety. The position requires strong interpersonal skills to engage with customers and colleagues while adhering to strict hygiene and operational guidelines. The role is appealing for its emphasis on a supportive culture where employees are valued as the company's strength, fostering a team environment dedicated to customer satisfaction. The position involves daily driving and physical activity, requiring a valid driver's license and the ability to navigate various terrains.

This full-time Shift Manager role operates within a leading Taco Bell franchise focused on people-first values and team development. The position involves overseeing daily restaurant operations, managing staff scheduling, and ensuring high standards of food safety and customer service. Key responsibilities include mentoring team members, resolving customer issues, and utilizing financial data to drive profitability. The role appeals to those seeking a supportive environment where they can grow their leadership skills while contributing to a culture of accountability and teamwork. The position requires physical activity throughout the shift and is based on-site at the restaurant location.

This full-time role serves as a Press Floor B-Operator within the Press Department at the TPT Plant, focusing on third-shift production from 3:30pm to 5:30am. The position involves operating machinery to remove quality products, adhering to strict food safety and manufacturing standards, and maintaining high productivity levels to meet daily quotas. Key responsibilities include ensuring safe work practices, managing machine output, and performing necessary cleaning and product changeovers. The role appeals to individuals seeking a stable position within a collaborative team environment that values integrity, continuous improvement, and customer focus. While the work requires physical stamina for lifting and maneuvering heavy loads, it offers the opportunity to contribute directly to the company's mission of producing pet treats in a fast-paced setting.

The Team Leader role at Jack in the Box serves as the first-line operational supervisor responsible for guiding staff to deliver exceptional guest experiences. Key duties include training and coaching team members on food quality, safety standards, and customer service protocols, while actively managing front-of-house service and back-of-house kitchen operations during high-volume shifts. The position appeals to individuals who thrive in fast-paced environments and value a collaborative culture focused on brand pride and team development. This on-site role requires hands-on leadership to maintain facility cleanliness, ensure order accuracy, and foster a positive, energetic atmosphere for both guests and employees.

This full-time or part-time crew member role at Taco Bell in Nashville supports the restaurant team through front-of-house guest service and back-of-house food preparation. Key responsibilities include maintaining strict food safety and cleanliness standards, managing kitchen inventory and deliveries, and ensuring a positive guest experience by resolving issues and engaging with customers. The position appeals to energetic individuals seeking a flexible schedule and a collaborative environment where teamwork is valued. Employees receive comprehensive on-the-job training to develop lasting culinary and communication skills while contributing to a fun, high-energy workplace culture.

This full-time Shift Manager role at Border Foods involves leading daily restaurant operations for a major Taco Bell franchise. Key responsibilities include managing team scheduling, ensuring food safety and quality standards, handling customer service issues, and interpreting financial data to drive profitability. The position appeals to candidates seeking a people-first environment where core values like teamwork and empowerment are prioritized. The role offers opportunities for professional growth, active coaching, and shaping a supportive culture within a family-oriented organization. The position is based on-site at the restaurant location.

This full-time Deli/Bakery Team Associate role at a Walmart Supercenter focuses on preparing high-quality food products and delivering excellent customer service. Key responsibilities include engaging with customers at the service counter, restocking merchandise on the sales floor, and maintaining strict food safety and sanitation standards. The position is available for mid-shift or closing hours and offers a supportive work environment with opportunities for growth through a paid education benefit program. The role appeals to those seeking a stable career with comprehensive health coverage, retirement savings options, and paid time off.

The Deli Specialist role within The Fresh Market's retail team focuses on delivering exceptional guest experiences through high-quality food service and operational excellence. Key responsibilities include maintaining product freshness and rotation, executing planograms for accurate merchandising, and ensuring strict compliance with food safety and sanitation standards. The position offers an appealing collaborative culture that values teamwork and personal growth, supported by comprehensive benefits including health insurance, retirement matching, and employee discounts. This on-site position requires a flexible schedule covering various shifts and holidays, ideal for individuals passionate about food and hospitality who thrive in a fast-paced environment.

This full-time kitchen role combines cooking and dishwashing duties within a fast-paced dining environment. The position involves preparing various menu items, plating dishes according to chef specifications, and maintaining station organization. Key responsibilities include ensuring strict adherence to food safety standards, collaborating with servers to deliver timely orders, and managing thorough cleaning and sanitization of kitchen equipment. The role appeals to candidates seeking a supportive team culture where strong organizational and time management skills are valued. The position requires physical stamina for standing and lifting, with opportunities to develop culinary and operational skills in a collaborative setting.

This full-time line cook position at StoryPoint Cedar Falls involves preparing meals for residents, guests, and staff within a senior living community. Key responsibilities include cooking according to established menus and recipes, plating food with attention to portion and garnish guidelines, maintaining kitchen station cleanliness, and ensuring food safety and sanitation standards are met. The role appeals to candidates seeking a supportive team environment where hard work is recognized and career advancement is possible. The company emphasizes a culture of putting people first, fostering authentic connections, and empowering employees to perform like leaders. The position offers comprehensive benefits and operates on a full-time schedule with occasional travel to other locations.

This full-time Maintenance Mechanic C role is based in Schuyler, Nebraska, supporting Cargill's protein and salt business with a focus on safe and sustainable food production. The position operates on the third shift and involves maintaining a safe working environment while performing daily area setups, troubleshooting machinery, and operating heavy equipment like forklifts. Key responsibilities include conducting repairs, ensuring food safety compliance, and participating in specialized teams such as HAZMAT. The role appeals to candidates seeking career growth within a global organization of 160,000 employees, offering a collaborative culture and comprehensive benefits including tuition reimbursement and retirement matching. Previous maintenance experience and basic tool knowledge are required, with a preference for those holding relevant certifications.

This full-time Maintenance ASRS Mechanic role is based in Schuyler, Nebraska, within Cargill's protein and salt business. The position focuses on maintaining automated storage and retrieval systems to support safe and sustainable food production. Key responsibilities include troubleshooting machinery, performing daily area setups, operating heavy equipment, and ensuring strict adherence to safety and food quality standards. The role appeals to candidates seeking a career with a global leader committed to nourishing the world, offering opportunities to work on diverse teams and participate in specialized programs like HAZMAT. The position operates on the second shift and requires physical capability to work at heights and around power sources.

This seasonal full-time role is based in Schuyler, Nebraska, within Cargill's protein and salt business, supporting the production of high-quality food products. The position involves performing maintenance tasks, operating heavy machinery like forklifts, and conducting troubleshooting to ensure operational efficiency. Key responsibilities include daily area setup, maintaining a safe working environment, adhering to food safety standards, and participating in specialized teams such as HAZMAT. The role appeals to candidates seeking to contribute to a sustainable future within a global organization of 160,000 employees. It offers a comprehensive benefits package including health coverage, retirement matching, and tuition reimbursement, providing a supportive environment for professional growth and work-life balance.

This entry-level Crew Member role supports the daily operations of a Dunkin restaurant team. The position focuses on delivering high-quality guest experiences by preparing food and beverages according to brand standards, maintaining a clean workspace, and resolving customer needs promptly. Team members are expected to collaborate effectively with colleagues, adhere to safety and cash handling procedures, and contribute to a positive work environment. The role offers opportunities for career development and growth within the company, along with access to a discounted college degree program. Benefits include paid time off, healthcare options, and free break food and beverages. The position is based on-site at the restaurant location.