Food Preparation Jobs

This full-time cashier role serves as the primary point of contact for guests at a Buffalo Wild Wings restaurant, focusing on delivering a positive brand experience. Key responsibilities include managing takeout orders, processing payments, seating guests, and maintaining a clean service area while utilizing menu knowledge to suggest additional items. The position appeals to individuals seeking a dynamic environment where they can build genuine connections with customers and develop strong interpersonal skills. The role requires collaboration with kitchen and serving staff to ensure smooth operations and offers opportunities for growth within a team-oriented culture that values friendly service and operational excellence.

This full-time Moulding Packer role is part of Cargill's food ingredients and bio-industrial business, supporting the production of cocoa and chocolate products. The position involves operating processing and packaging equipment, monitoring product quality, and maintaining detailed sanitation records. Key responsibilities include cleaning work areas, adhering to strict safety policies, and using computers for documentation. The role offers a stable career path within a global team committed to sustainable food solutions. The position operates on a night shift schedule with 12-hour shifts, alternating between seven consecutive days on and seven days off. Candidates must be able to perform physical tasks and work in varied indoor and outdoor conditions.

The Senior Process Controls Engineer role sits within the Cargill Process Innovation team, focusing on developing advanced control strategies for the global food manufacturing enterprise. Key responsibilities include designing process controls to enhance safety, sustainability, and efficiency, collaborating with Smart Manufacturing and analytics teams on high-priority projects, and analyzing production data to drive yield improvement and cost reduction. This position appeals to engineers seeking to apply state-of-the-art technology in a purpose-driven environment that values innovation and people. The role requires a blend of independent problem-solving and cross-functional influence across regional and global stakeholders. While the primary location is Wayzata, Minnesota, opportunities exist in Eddyville, Iowa, or Blair, Nebraska, with up to 30% travel required to support plant operations.

The Deli-Bakery Department Leader role oversees daily operations for the food service department within a Northern California grocery store. Key responsibilities include supervising staff, managing inventory and scheduling, ensuring strict adherence to food safety and quality standards, and driving sales through effective merchandising and customer engagement. The position appeals to candidates seeking a purpose-driven environment where people matter, offering opportunities for professional growth through extensive training programs and diverse career pathways. The role provides flexible scheduling options and access to comprehensive benefits, including healthcare and tuition reimbursement, supporting a collaborative culture focused on feeding the human spirit.

This Grocery and Receiving Clerk role supports the QFC team in Washington and Oregon by managing the inbound flow of merchandise to ensure a safe and clean store environment. Key responsibilities include inspecting product quality, verifying pricing and temperatures, maintaining inventory logs, and adhering to strict food safety regulations. The position appeals to detail-oriented individuals seeking a purpose-driven career within a diverse team that prioritizes employee growth and well-being. The role offers flexible scheduling options, comprehensive benefits, and access to extensive training programs for career advancement.

The Store/Night Clerk role supports the department manager in maintaining a safe, clean, and welcoming environment within a large-scale grocery operation. Key responsibilities include stocking and labeling merchandise, monitoring product freshness and safety temperatures, and assisting customers with product inquiries and recommendations. The position emphasizes adherence to food safety regulations and equipment maintenance while fostering a culture of respect and integrity. This opportunity appeals to those seeking flexible scheduling options, comprehensive benefits including healthcare and tuition reimbursement, and significant potential for career growth within a diverse, purpose-driven organization.

This Bakery/Baker role within the Pick 'N Save department focuses on creating exceptional customer experiences while maintaining a safe and clean environment. Key responsibilities include preparing bakery items according to recipes, managing inventory and product quality, and assisting customers with product knowledge and recommendations. The position appeals to those passionate about food by offering a collaborative culture centered on the mission to feed the human spirit. The role provides opportunities for professional growth through extensive training programs and flexible scheduling options, supporting both full-time and part-time associates in a supportive team setting.

The Shift Leader role at El Pollo Loco involves overseeing restaurant operations and leading team members in the absence of upper management. Key responsibilities include coaching staff, ensuring compliance with food safety and cleanliness standards, managing opening and closing procedures, and driving superior guest experiences. This position appeals to individuals seeking career growth within a locally owned company that promotes heavily from within, offering a clear path to Assistant Manager and beyond. The role provides a supportive environment with comprehensive training and mentorship, combining full-time hours with opportunities for overtime. Eligible employees benefit from medical, dental, and vision insurance, along with meal and ticket discounts.

This hybrid EPC Project Manager role supports an engineering consultancy based in Appleton, Wisconsin, serving industrial sectors like food and beverage and pulp and paper. The position involves leading engineering design projects from inception to completion, defining project scope, and coordinating resources across civil, electrical, and mechanical teams. Key responsibilities include managing project budgets, ensuring timely delivery of deliverables, and maintaining strong client relationships while traveling up to 30% for site visits. The opportunity is appealing due to the company's significant growth phase, a collaborative culture that encourages innovation, and a modified work week structure that promotes work-life balance. The role offers continued professional development and a comprehensive benefits package for candidates with a background in engineering project management.

The Environmental Health Safety Senior Specialist role operates within Cargill's Food Enterprise, serving as a subject matter authority for a complex facility in Dayton, Ohio. Key responsibilities include leading process safety management systems, managing contractor risks, developing safety training programs, and facilitating interactions with government agencies and community stakeholders. The position involves partnering with plant leadership to drive a strong safety culture and ensure compliance with rigorous industry standards. This opportunity appeals to professionals seeking to contribute to sustainable food solutions within a collaborative environment that values continuous improvement. The role offers on-site work with a standard dayshift schedule and includes relocation assistance for qualified candidates.

This full-time server role at King's Fish House focuses on delivering exceptional dining experiences in a seafood-focused restaurant environment. The position involves guiding guests through seasonal menus, taking food and beverage orders, and providing knowledgeable recommendations on wines and cocktails. Key responsibilities include managing table service from opening to closing duties, maintaining station cleanliness, and processing payments while upholding strict service standards. The role is appealing due to the company's strong culture, commitment to internal growth and promotions, and comprehensive training programs. Benefits include education reimbursement, flexible scheduling, and a supportive team environment. The position requires a current Food Handler's Card and prior service experience.

The Sales Representative role at Christ Panos Foods involves promoting and selling food products to current and prospective accounts within an assigned territory. Key responsibilities include conducting in-person and remote client visits, developing tailored sales proposals, managing account receivables, and coordinating with logistics teams to ensure timely delivery. The position appeals to self-starters who thrive in a collaborative environment and enjoy building lasting relationships with diverse clients. The company offers a comprehensive benefits package including health insurance, retirement matching, and paid time off. This full-time position requires daily travel and flexible hours, making it ideal for individuals with a strong background in foodservice sales who are motivated by growth and team success.

This in-store role serves as an Online Grocery Pick-Up Clerk within the e-commerce team, focusing on fulfilling customer orders for curbside collection. Key responsibilities include selecting fresh products efficiently, assembling and bagging orders, processing payments, and delivering items to customers' vehicles while managing substitutions and maintaining food safety standards. The position appeals to those seeking a dynamic environment where they can directly impact customer satisfaction and encourage repeat business. The role emphasizes a culture of integrity and teamwork, offering opportunities to assist in training new members and working cooperatively in a fast-paced setting.

This full-time Senior Technician role supports Walmart's General Facilities Maintenance team by ensuring the operational integrity of store equipment and infrastructure. The position requires a multi-skilled professional proficient in plumbing, electrical, carpentry, and food equipment repair to handle reactive maintenance, preventative schedules, and emergency calls. Key responsibilities include diagnosing and fixing commercial appliances, managing work orders, and training store associates on proper equipment care to enhance safety and food hygiene. The role is appealing due to the provision of a work vehicle and tools, access to world-class training, and a comprehensive benefits package that includes paid education through Live Better U. The position is based in Raleigh, North Carolina, and involves regular travel between store locations.

This full-time Press Assistant and Utility Material Handler role supports warehouse and manufacturing floor operations within a food safety-focused environment. The position involves operating forklifts and other warehouse equipment to transport, pack, and store materials between storage areas and machine centers. Key responsibilities include adhering to strict BRC food safety protocols, managing inventory counts, and collaborating with staff across the warehouse, shop floor, and office. The role offers ongoing training opportunities and emphasizes a culture of safety and operational efficiency. Candidates with forklift driving experience and a high school diploma or GED are encouraged to apply for this on-site position.

This full-time server role at the Courtyard Norfolk Downtown supports the hotel's restaurant operations by delivering prompt and friendly food and beverage service. Key responsibilities include taking and inputting orders, serving meals, preparing coffee, managing payments, and maintaining spotless dining areas. The position requires strong guest interaction skills, knowledge of menu items, and adherence to food safety standards. The role appeals to candidates seeking a collaborative team environment where cleanliness and guest satisfaction are prioritized. It offers a flexible schedule accommodating various shifts, including weekends and holidays, and provides opportunities for those with a positive attitude to grow within the hospitality industry.

The Personal Chef role at Tiny Spoon Chef, Inc. involves creating customized in-home dining experiences and intimate events for private clients across the Bay Area. Key responsibilities include designing seasonal menus, sourcing local ingredients, preparing and plating meals, and managing event logistics while maintaining strict food safety standards. The position appeals to culinary professionals seeking a service-driven environment where they can build lasting relationships with families and host special occasions. This full-time role requires a valid driver's license for travel between client homes and offers the opportunity to work autonomously within a collaborative team focused on high-quality, scratch cooking.

This full-time Dietitian role at Encompass Health focuses on delivering personalized nutrition care within a national inpatient rehabilitation setting. The position involves assessing patient nutritional needs, developing and implementing dietary plans, and providing education on healthy eating habits for both inpatient and post-discharge scenarios. Key responsibilities include collaborating with physicians and interdisciplinary teams, conducting calorie counts, and documenting patient progress in medical records. The role is appealing due to the organization's reputation as a rapidly growing, award-winning employer known for its supportive and inclusive culture. Opportunities for professional growth are highlighted through tuition reimbursement and continuous education, while the work arrangement supports a community-focused mission to enhance patient well-being.

The Regional Director of Culinary Services oversees dining operations across multiple senior living communities in New Jersey, New York, and Washington, D.C. This role is responsible for managing regional budgets, ensuring food safety compliance, and developing nutritious menus that meet the specific dietary needs of older adults. Key duties include mentoring culinary directors, leading staff recruitment and training, and collaborating with community teams to create engaging dining experiences. The position appeals to candidates seeking a leadership role within a forward-thinking organization that values innovation, compassion, and continuous professional growth. The company fosters a supportive culture centered on autonomy and respect, offering opportunities for career development and a flexible work environment that includes regional travel.

This Delivery Driver role at a Domino's Pizza franchise in Huntingdon, TN involves transporting food orders to customers using either a personal or company vehicle. Key responsibilities include safe driving within a designated area, navigating multi-story buildings, and performing in-store tasks such as pizza assembly and stocking. The position appeals to candidates seeking flexible scheduling with options for part-time or full-time shifts, daily tip and mileage payouts, and significant career growth potential, as many store owners began in this role. The work environment offers a supportive culture that values diversity and provides access to modern delivery technology to ensure efficiency.

This Delivery Expert role at a Domino's Pizza franchise in Osceola, AR involves transporting food orders to customers while maintaining high safety and service standards. Key responsibilities include driving safely within a designated area, navigating multi-story buildings, and performing in-store tasks such as pizza assembly and stocking. The position is appealing due to its flexible scheduling options that accommodate both part-time and full-time needs, allowing employees to choose shifts that fit their lives. The role offers significant growth potential, with many franchise owners starting as drivers, and provides daily payouts for tips and mileage reimbursement. Candidates may use their own vehicle or a company car, and the environment fosters diversity and career advancement opportunities.

This Delivery Driver role at a Domino's Pizza franchise in Trenton, TN involves transporting food orders to customers while maintaining high safety and service standards. Key responsibilities include driving safely within a designated area, navigating multi-story buildings, and performing in-store tasks such as pizza assembly and stocking. The position is appealing due to its flexible scheduling options that accommodate both part-time and full-time needs, allowing employees to choose shifts that fit their lives. The role offers significant growth potential, with many franchise owners starting as drivers, and provides opportunities to use personal vehicles with mileage reimbursement or company cars. The work environment emphasizes a people-first culture and diverse career advancement paths.

This Assistant Manager role at a Domino's Pizza location involves leading daily store operations and ensuring high standards of customer service and food quality. Key responsibilities include managing staff schedules, overseeing inventory and cash controls, maintaining store cleanliness, and handling order processing. The position appeals to individuals seeking a dynamic environment with clear pathways for career advancement, as many team members have progressed from entry-level roles to franchise ownership. The company emphasizes a fun, flexible culture that values diversity and teamwork, offering on-the-job training to help employees develop essential leadership and operational skills.

This Delivery Expert role at a Domino's Pizza franchise in Jackson, TN involves transporting food orders to customers while maintaining high safety and service standards. Key responsibilities include driving safely within a designated area, navigating multi-story buildings, and performing in-store tasks such as pizza assembly and stocking. The position is appealing due to its flexible scheduling options that accommodate both part-time and full-time needs, along with daily pay for tips and mileage. The role offers significant career growth potential, with many franchise owners starting as delivery drivers, and provides a supportive culture that values diversity and team member development. Drivers may use their own vehicle or a company car, and the work arrangement includes both driving and in-store duties in varying weather conditions.

This part-time first-shift warehouse role supports Staples' supply chain team by ensuring products are accurately prepared and delivered to customers. The position involves duties such as picking and packing orders, restocking shelves, managing bulk totes, or performing facility maintenance, with flexibility to rotate between these areas as needed. Key responsibilities include adhering to strict safety protocols, operating in a physically active environment, and maintaining accurate inventory records. The role appeals to candidates seeking an inclusive culture with associate-led resource groups and opportunities for growth within a global organization. The position is based on-site at the warehouse facility with a schedule of Monday through Friday from noon to 4 PM.