Jobs at Thrive Restaurant Group

This full-time Restaurant Host role at Bazille in La Jolla focuses on delivering exceptional guest experiences within a fast-paced dining environment. Key responsibilities include professionally greeting and seating guests, sharing menu knowledge, and assisting with new employee training while supporting various operational tasks like phone coverage and cleanup. The position offers a flexible schedule that adapts to business needs and provides access to a comprehensive benefits package including medical, dental, retirement plans, and paid time off. The role is ideal for self-motivated individuals who thrive in hospitality settings and value a supportive team culture.

This full-time or part-time Shift Leader role at Taco Bell in Holmen, WI involves leading restaurant operations within a fast-paced environment. Key responsibilities include coaching and supervising team members without direct oversight, delivering exceptional customer service, and managing store opening and closing procedures alongside daily cleaning duties. The position appeals to enthusiastic individuals who thrive in energetic settings and value teamwork. The role offers opportunities to develop leadership and sales skills while contributing to a positive workplace culture. Daily in-person work is required, and reliable transportation is necessary.

This full-time or part-time Restaurant Staff role at Taco Bell in Billings, MT, focuses on delivering excellent customer service and maintaining high operational standards. Key responsibilities include preparing food and products according to quality guidelines, ensuring a clean and safe environment for both staff and guests, and communicating effectively with management regarding scheduling or equipment issues. The position appeals to candidates with a strong work ethic who thrive in a collaborative team setting. The role offers flexible scheduling options and provides an opportunity to develop essential hospitality skills within a fast-paced restaurant environment.

This full-time Prep Cook role supports a high-energy kitchen team by preparing fresh ingredients from scratch according to precise recipe specifications. Key responsibilities include following daily prep lists, maintaining strict food safety and sanitation standards, and ensuring equipment is properly cleaned and operated. The position emphasizes a collaborative culture that prioritizes personal and professional growth, offering flexible scheduling and comprehensive benefits including health coverage and retirement plans. The environment is designed for team players who value trust, respect, and a guest-focused approach.

The Director Culinary Services role leads kitchen and dining operations within a senior living community, focusing on creating a supportive environment where residents thrive. Key responsibilities include managing culinary staff, overseeing daily food production and safety compliance, and collaborating with residents to design appealing menus. The position also involves budget management, vendor relations, and executing special dining events. This opportunity is appealing for its supportive culture, strong benefits package including health insurance and retirement matching, and clear pathways for career advancement. The role is based on-site at a community location and may include occasional driving for vendor or event coordination.

The Assistant Manager role at Culver's supports the restaurant team in delivering high-quality food and guest service within a fast-paced environment. Key responsibilities include managing daily shifts, modeling positive leadership behaviors, mentoring staff members, and ensuring strict adherence to food safety and operational standards. This position appeals to candidates seeking professional growth through comprehensive on-the-job training and a supportive culture that values teamwork. The role offers flexible scheduling with weekend availability and provides opportunities for career advancement in a fun, energetic atmosphere.

This entry-level role involves supporting daily restaurant operations as a Crew, Maintenance, or Manager Team Member at a locally owned franchise location. Key responsibilities include preparing food, ensuring positive customer interactions, maintaining a clean environment, and collaborating with the team to meet daily goals. The position is appealing due to flexible scheduling options that accommodate various life commitments and access to industry-leading training programs. Employees benefit from opportunities for personal growth through education initiatives and the chance to develop valuable life skills in a fast-paced, team-oriented atmosphere.

This full-time Shift Manager role at Border Foods involves leading daily restaurant operations for a major Taco Bell franchise. The position focuses on reinforcing core values while managing team performance, scheduling, and ensuring high-quality customer service. Key responsibilities include training new hires, monitoring financial and safety standards, and resolving customer or employee issues to maintain a supportive environment. The role appeals to those seeking a people-first culture that emphasizes growth, teamwork, and empowerment. Candidates will work in a fast-paced setting with opportunities to develop leadership skills and shape the future of the team.

This full-time Shift Manager role operates within Border Foods, a leading Taco Bell franchisee, focusing on delivering a people-first dining experience. The position involves overseeing daily restaurant operations, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include coaching staff, resolving customer issues, and driving profitability through effective P&L management. The role appeals to candidates seeking a supportive culture that values integrity, teamwork, and professional growth. It offers opportunities to shape the future of the business while working in a collaborative environment dedicated to making lives better.

This full-time Shift Manager role operates within a leading privately held Taco Bell franchise, focusing on delivering a people-first dining experience. The position involves overseeing daily restaurant operations, managing team scheduling, and ensuring strict adherence to health, safety, and financial standards. Key responsibilities include coaching staff to maintain service excellence, resolving customer issues, and utilizing financial data to drive profitability. The role is appealing due to its emphasis on core values like integrity and teamwork, offering a supportive environment where employees can grow and shape their careers. The position requires physical activity including standing and lifting and is based on-site at the restaurant location.

This Assistant General Manager role supports the operations of a major Taco Bell franchise within a people-first organization. The position involves overseeing daily restaurant activities, managing team performance, and ensuring high standards of food safety and customer service. Key responsibilities include developing staff through training and coaching, analyzing financial reports to drive profitability, and fostering a supportive, inclusive work environment. The role appeals to candidates seeking career growth through extensive education programs, a culture that values family and teamwork, and flexible scheduling options. The position requires availability for various shifts including evenings and weekends.

This Assistant General Manager role supports the operations of a major Taco Bell franchise within a people-first organization. The position involves overseeing daily restaurant activities, managing staff scheduling, and ensuring high standards of food safety and customer service. Key responsibilities include interpreting financial reports to drive profitability, leading recruitment and training efforts, and fostering a supportive team culture aligned with core values. The role appeals to candidates seeking career growth through extensive education programs, tuition reimbursement, and a clear path for advancement. The work arrangement requires flexibility to cover various shifts, including evenings and weekends, within a collaborative environment that prioritizes employee well-being and development.

This full-time Shift Manager role at Border Foods involves leading daily restaurant operations for a major Taco Bell franchise. Key responsibilities include managing team scheduling, ensuring food safety and quality standards, handling customer service issues, and interpreting financial data to drive profitability. The position appeals to candidates seeking a people-first environment where core values like teamwork and empowerment are prioritized. The role offers opportunities for professional growth, active coaching, and shaping a supportive culture within a family-oriented organization. The position is based on-site at the restaurant location.

This entry-level Dishwasher role supports the kitchen operations at Oak Trace, a senior living community featuring new dining venues and amenities. The position involves washing and sanitizing kitchenware, managing food supply inventory, maintaining equipment temperatures, and performing end-of-shift cleaning procedures. The role is ideal for individuals seeking a supportive environment with no prior experience required. It offers the appeal of working within a growing, non-profit organization that emphasizes teamwork and personal growth. The position includes access to benefits such as a generous PTO plan and instant pay options.

This full-time Emergency Medicine role at Sutter Medical Center in Sacramento seeks Board Eligible or Certified Pediatric Emergency Medicine physicians to join a 100% physician-owned partnership. The position involves managing a high-volume 54-bed emergency department with specialized pediatric and fast-track units, providing care at a STEMI and Stroke receiving center. Key responsibilities include delivering acute patient care, collaborating with current residents in an academic setting, and utilizing scribe support to enhance efficiency. The opportunity is appealing due to the unique ownership model that offers local control, financial transparency, and profit distribution alongside a supportive culture of shared purpose. Physicians benefit from comprehensive benefits, career development, and the flexibility to transfer across Vituity's national network. The role is based on-site in Sacramento, a vibrant capital city offering diverse recreational and cultural amenities.

This role is a full-time Emergency Medicine Physician position at Sutter Medical Center in Sacramento, California, within a 100% physician-owned partnership. The position focuses on providing care in a large inner-city tertiary facility with high annual volume, offering scribe support and a comprehensive call panel. Key responsibilities include managing pediatric and adult emergency cases, working in an academic setting with residents, and utilizing local control to determine care delivery. The opportunity is appealing due to the unique ownership model that provides autonomy, profit distributions, and equity from day one. The role offers a collaborative culture of brilliance, extensive career development, and the ability to transfer positions across 890 national locations. The position is based on-site in Sacramento, a vibrant capital city known for its outdoor recreation and diverse community.

The Shift Manager role at Fulenwider Enterprises KFC and Taco Bell restaurants involves leading daily operations and guiding a team of crew members to ensure smooth service and a positive atmosphere. Key responsibilities include supervising staff, managing cash registers and inventory, maintaining strict food safety standards, and training new employees. The position appeals to those passionate about food and teamwork by offering a dynamic environment where individuals can develop leadership skills and foster a collaborative culture. This on-site role requires flexible availability to cover evenings, weekends, and holidays.

This entry-level Marketing and Promotions Assistant role targets individuals with prior hospitality or retail experience to join a team launching new promotional campaigns in Atlanta. The position involves customer acquisition, account management, market research, and business development within a fast-paced, entrepreneurial environment. Key responsibilities include participating in classroom-style training, daily coaching, and on-site event execution. The role is appealing due to its focus on leadership development, a close-knit team culture, and opportunities for career growth into sales and management. The position is onsite and requires daily travel to the office and various events.

This Shift Leader role at a Domino's franchise involves supervising restaurant operations to ensure high-quality food and exceptional customer service. Key responsibilities include managing shift staffing, training team members, handling cash and inventory, and overseeing product preparation and delivery logistics. The position offers an energetic work environment that values teamwork and provides opportunities for leadership development within a well-known brand. The role requires a mix of in-store duties and local deliveries, with a flexible schedule that accommodates various shifts.

This full-time Dishwasher role serves as a vital support member for the culinary team at Saint Croix National, a year-round restaurant. The position focuses on maintaining high standards of kitchen and restaurant cleanliness, including operating dishwashers, managing general maintenance, and ensuring all dining areas remain tidy. Key responsibilities also involve assisting the culinary staff, supporting front-of-house operations, and keeping the parking lot free of debris. The role appeals to candidates seeking a fast-paced, team-oriented environment where they can develop their skills while contributing to consistent service excellence. The position requires adaptability and the ability to work evenings and weekends, with a schedule ranging from 32 to 40 hours per week.

This urgent hiring opportunity is for a Cashier position at Border Foods, a leading Taco Bell franchisee known for its people-first culture. The role involves serving as both a food and service champion, with key responsibilities including preparing ingredients, assembling orders, greeting customers, handling payments, and maintaining a clean, safe environment. The position offers flexible scheduling, comprehensive benefits such as medical and dental coverage even for part-time staff, and access to education programs including tuition reimbursement and scholarships. The role is appealing due to the supportive family culture that encourages career growth, free food, paid time off, and a mission focused on making lives better.

This remote Architectural Project Manager role supports a nationwide commercial firm specializing in retail and restaurant design. The position involves managing multiple concurrent projects from design through construction, including preparing construction documents, coordinating permitting, and overseeing site visits. Key responsibilities include leading project teams, managing external consultants, ensuring code compliance, and maintaining client communication. The opportunity appeals to candidates seeking professional growth within a collaborative culture that emphasizes work-life balance and offers dynamic career development. The role requires proficiency in Revit and AutoCAD, along with a background in architectural licensure and LEED accreditation.