Jobs at Thrive Restaurant Group

This remote Architectural Project Manager role supports a nationwide commercial firm specializing in retail and restaurant design. The position involves managing multiple concurrent projects from design through construction, including preparing construction documents, coordinating permitting, and overseeing site visits. Key responsibilities include leading project teams, managing external consultants, ensuring code compliance, and maintaining client communication. The opportunity appeals to candidates seeking professional growth within a collaborative culture that emphasizes work-life balance and offers dynamic career development. The role requires proficiency in Revit and AutoCAD, along with a background in architectural licensure and LEED accreditation.

The Shift Leader role at Potbelly Sandwich Shop involves leading a team in a fast-paced restaurant environment to ensure high-quality food service and customer satisfaction. Key responsibilities include managing shift operations, supervising associates, handling cash procedures, and maintaining strict health and safety standards. This position appeals to candidates seeking career growth within a nationally recognized brand that values a welcoming culture and offers flexible scheduling. The role is based on-site at a specific location and provides opportunities for professional development alongside a comprehensive benefits package.

This part-time Marketing Assistant role within the Marriott Vacation Club sales and marketing team focuses on delivering exceptional guest experiences in the resort lobby. The position involves engaging visitors face-to-face, introducing them to the marketing team, and providing personalized recommendations for local attractions and dining. Key responsibilities include offering immediate assistance, resolving guest inquiries, and maintaining a welcoming atmosphere. The role appeals to outgoing individuals seeking a positive work environment with opportunities for professional growth and development. Employees benefit from hotel and resort discounts and a company-matched 401(k) plan. The position requires a flexible schedule that includes weekends and holidays, as well as the ability to stand for extended periods.

The Shift Leader role involves leading a team at a fast-paced Potbelly Sandwich Shop location to ensure high-quality food service and customer satisfaction. Key responsibilities include managing shift operations, assigning tasks to associates, handling cash transactions, maintaining health and safety standards, and preparing menu items. The position appeals to candidates seeking a friendly, energetic work environment with opportunities for career growth within a national brand. The role offers a flexible work schedule and access to comprehensive benefits including health insurance and retirement savings. This is an on-site position requiring physical stamina and the ability to work in a busy kitchen setting.

This full-time Lead Server role operates within a mountain resort dining team, focusing on delivering exceptional guest experiences in a fast-paced restaurant environment. Key responsibilities include managing opening and closing duties, maintaining detailed menu and beverage knowledge, utilizing suggestive selling techniques to drive revenue, and training new staff on operational policies. The position offers an appealing lifestyle centered on outdoor recreation, featuring free ski passes, discounted lessons, and access to a global network of resorts. Employees benefit from a collaborative culture, comprehensive professional development programs, and year-round housing availability, making it ideal for those seeking a career built on passion for the mountains and hospitality.

This full-time or part-time Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture within a growing senior living organization that values employee development through training and tuition reimbursement. Flexible scheduling is available, and the position offers a collaborative atmosphere focused on enhancing the quality of life for residents.

The role involves a Breakfast Cook position at the Hampton Inn Bozeman Yellowstone Int'l Airport, supporting the hospitality team in delivering high-quality morning dining experiences. Key responsibilities include preparing and serving hot breakfast items, managing the buffet setup and restocking, maintaining strict cleanliness standards in the kitchen and lobby, and ensuring guest satisfaction through attentive service. The position appeals to candidates seeking a collaborative environment focused on sustainability, health, and community involvement, with opportunities for career advancement and leadership growth. The work arrangement requires on-site presence with a schedule that may include nights, weekends, and holidays, offering a dynamic setting for those passionate about hospitality and guest service.

This full-time server role supports the operations of Nacho Daddy, a modern Mexican restaurant known for its gourmet nachos and specialty drinks. The position involves greeting guests, accurately taking and delivering food and beverage orders, and managing table turnover in a fast-paced environment. Key responsibilities include maintaining station cleanliness, utilizing the POS system for order entry, and providing knowledgeable recommendations to enhance the dining experience. The role appeals to outgoing individuals who thrive in energetic settings and value a collaborative team culture. Candidates must be at least 21 years old and possess relevant food safety certifications. The position requires physical stamina to stand and move throughout shifts and is based on-site at the restaurant location.

This full-time Dishwasher role serves as a vital support member for the culinary team at Saint Croix National, a year-round restaurant. The position focuses on maintaining high standards of kitchen and restaurant cleanliness, including operating dishwashers, managing general maintenance, and ensuring all dining and service areas remain tidy. Key responsibilities also involve assisting the culinary staff and supporting front-of-house operations during busy periods. The role appeals to adaptable individuals who thrive in fast-paced environments and value teamwork. It offers a collaborative culture where employees can develop their skills while contributing to consistent service excellence. The position requires physical stamina for standing and lifting, with a schedule that includes evenings and weekends.

This full-time Assistant Manager role supports daily operations at a fast-paced restaurant location. The position involves overseeing cost, inventory, and cash controls while managing customer relations during shifts. Key responsibilities include assisting with operational procedures, developing team members, and ensuring strict adherence to food safety protocols. The role offers a safe and rewarding environment with training from an industry-leading brand. It provides excellent opportunities for career growth within the company and includes access to menu discounts.

The role involves joining the culinary team at Cherry Creek Grill as a Line Cook or Prep Cook within a fast-paced, team-oriented environment. Key responsibilities include executing high-volume a la minute dishes with precision, maintaining strict attention to detail, and multitasking effectively during busy service periods. The position offers full and part-time flexibility with immediate training opportunities. It is appealing due to the supportive culture that values energetic and motivated individuals, along with access to health benefits, paid sick leave, and employee meal discounts. The work arrangement is on-site at the restaurant location.

This full-time server role at IHOP focuses on delivering a high-quality dining experience through friendly and dependable customer service. Key responsibilities include greeting guests, taking orders, serving meals, and performing essential restaurant operations as directed by supervisors. The position appeals to motivated individuals who thrive in a team-oriented environment and are driven by excellent service standards. The role requires standing for up to eight hours and the ability to lift or move items up to 25 pounds. This is an on-site position located at the IHOP 1913 restaurant.

The Hotel Executive Chef role leads the culinary program at an upscale waterfront hotel in Miami, managing operations across three distinct kitchens including restaurants, banquets, and pool service. Key responsibilities include overseeing food quality and presentation, maintaining strict financial control over food costs and labor, and providing hands-on mentorship to develop the team. This position appeals to versatile leaders with a luxury hotel background who thrive in a collaborative environment. The role offers a dynamic work arrangement with opportunities for professional growth and a supportive culture that values visible leadership and culinary excellence.

This full-time local delivery role involves operating a diesel tractor-trailer for a foodservice distribution team in Minnesota. The position requires handling packaged meat products and making 10 to 15 stops daily on overnight routes with no layovers. Key responsibilities include performing vehicle inspections, maintaining DOT logs, and ensuring precise delivery of perishable goods to restaurant locations. The role offers a stable career path with daily home time and a collaborative environment focused on supply chain reliability. While the schedule includes nights and weekends, the position provides comprehensive benefits including health insurance, retirement plans, and paid time off. A relocation incentive is available for qualified candidates moving to the area.

This full-time local delivery role involves operating a diesel tractor-trailer for a foodservice distribution team in Roseville, Minnesota. The position focuses on overnight routes with 10 to 15 daily stops, requiring drivers to handle packaged meat products and perform manual loading and unloading duties. Key responsibilities include conducting vehicle inspections, maintaining DOT logs, and ensuring precise delivery to restaurant locations. The role offers a stable schedule with daily home time and no layovers, featuring a collaborative culture within a 24/7 operation. While the position requires physical activity in multi-temperature environments, it provides comprehensive benefits including health insurance, retirement plans, and paid time off.

This Dietary Aide role supports the kitchen and dining operations at Bear Creek Senior Living, a vibrant community within Stellar Senior Living in Colorado Springs. The position involves assisting with meal planning, preparing food alongside kitchen staff, and serving residents with professionalism in a 5-star dining environment. Key duties also include maintaining cleanliness and performing dishwashing tasks as needed. The role appeals to candidates seeking a supportive team culture focused on senior care, offering flexible full-time or part-time schedules, free meals during shifts, and opportunities for professional growth through company-sponsored training and tuition reimbursement. A food handler's permit and a positive attitude are required to thrive in this fast-paced setting.

The Deli Specialist role within The Fresh Market's retail team focuses on delivering exceptional guest experiences through high-quality food service and operational excellence. Key responsibilities include maintaining product freshness and rotation, executing planograms for accurate merchandising, and ensuring strict compliance with food safety and sanitation standards. The position offers an appealing collaborative culture that values teamwork and personal growth, supported by comprehensive benefits including health insurance, retirement matching, and employee discounts. This on-site position requires a flexible schedule covering various shifts and holidays, ideal for individuals passionate about food and hospitality who thrive in a fast-paced environment.

This full-time Assistant Manager role supports store operations within the Food & Restaurant industry at a Domino's Pizza location. The position involves staffing the store, managing operational costs, and developing team members while maintaining a fun and energetic environment. Key responsibilities include adapting to various shifts, fostering a positive attitude, and delivering high-quality customer service. The role appeals to self-motivated individuals seeking to sharpen business skills in a supportive setting. Benefits include flexible scheduling, paid training, career advancement opportunities, and health insurance options.

The Food Service Team Member role supports store management at TXB, a restaurant chain focused on Texas values and community impact. Key responsibilities include preparing menu items like tacos and chicken, operating kitchen equipment, maintaining sanitation standards, and delivering exceptional customer service. The position requires reliability, teamwork, and the ability to work in a fast-paced environment with rotating shifts. This opportunity appeals to those seeking a collaborative culture where employees contribute to making communities better. The role offers benefits such as health insurance, a 401k plan, and paid time off, with no prior experience necessary as comprehensive on-the-job training is provided.

This full-time Server Assistant role supports the award-winning Bohanan's Prime Steaks and Seafood team in delivering exceptional dining experiences. The position involves assisting servers with table setup, food delivery, and maintaining a clean dining area while managing high-volume, fast-paced environments. Key responsibilities include collaborating effectively with the team and providing outstanding customer service to guests. The role appeals to outgoing individuals seeking a positive and supportive work culture with opportunities for professional development. Benefits include paid time off, health insurance, and retirement planning options. The position is based on-site at the restaurant.

The Restaurant General Manager role leads a Zaxbys location, focusing on delivering exceptional guest experiences while driving operational excellence. Key responsibilities include managing daily restaurant operations, overseeing staffing and team development, controlling costs, and ensuring strict adherence to brand and safety standards. The position appeals to leaders seeking a collaborative culture with significant opportunities for advancement and professional growth. This full-time role requires open availability to work flexible schedules, including nights and weekends, and involves on-site management of all restaurant activities.

This full-time or part-time line cook and prep cook role is based at the Chuy's White Bridge location in Nashville, Tennessee. The position involves preparing signature menu items with precision while maintaining high standards of food safety and kitchen sanitation. Key responsibilities include weighing and mixing ingredients according to recipes, managing inventory levels, and ensuring the work area remains organized and clean. The role appeals to candidates who thrive in a fast-paced environment and take pride in delivering quality food. The ideal candidate demonstrates the ability to handle multiple orders simultaneously and possesses the physical stamina required for extended standing and lifting. This opportunity offers immediate start dates for those eager to join a dynamic culinary team.