
This full-time Pastry Cook II role is based on-site at The St. Regis Deer Valley in Park City, Utah, within the Food and Beverage culinary team. The position involves preparing and cooking baked goods according to strict recipes and presentation standards, portioning ingredients, and maintaining precise kitchen temperatures. Key responsibilities include adhering to food safety and sanitation protocols, cleaning workstations, and ensuring high-quality output throughout the shift. The role appeals to candidates seeking to join a prestigious luxury hospitality brand known for its timeless glamour and commitment to exquisite guest experiences. It offers an opportunity to work within a supportive global team that values unique backgrounds and fosters professional growth in a high-end environment.
















