
This full-time night shift role involves operating a sit-down forklift within the manufacturing and operations team to support yogurt production. Key responsibilities include picking, staging, and moving inventory using the Warehouse Management System while adhering to strict food safety and quality protocols. The position requires lifting up to 75 pounds and maintaining high physical stamina during 12-hour shifts. The role is appealing due to the company's employee-owned culture, which provides an 8% 401k match, an additional ESOP contribution, and tuition reimbursement. Employees also receive comprehensive benefits starting on day one, including medical coverage, childcare assistance, and wellness incentives.




