
The Director of Banquets role at Highgate Hotels leads the banquet department within a premier global hospitality portfolio. This position oversees all aspects of event execution, from initial planning to post-event follow-up, ensuring seamless operations and luxury service standards. Key responsibilities include managing and training the banquet team, controlling departmental budgets to ensure profitability, and collaborating with event planners and clients to coordinate large-scale functions. The role appeals to experienced leaders seeking to drive performance in a high-asset environment with a reputation for innovation. The position requires on-site presence to manage physical logistics and maintain Forbes-standard service excellence.

















