Jobs at Ruler Foods

This seasonal production role is based in Almena, Wisconsin, supporting a dedicated team in the manufacturing and packaging of high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment focused on quality and safety, providing valuable hands-on experience in food production. The role operates on a second shift schedule from July through December and includes access to medical, dental, and retirement benefits after the waiting period.

This seasonal production role supports a dedicated team in Almena, Wisconsin, focused on manufacturing and packaging high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment that prioritizes safety and quality, providing valuable hands-on experience in the food industry. The role is scheduled for the second shift from July through December, offering a stable opportunity to contribute to a mission-driven organization while developing essential manufacturing skills.

This seasonal production role is based in Almena, Wisconsin, supporting a dedicated team in the manufacturing and packaging of high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment focused on quality and safety, providing valuable hands-on experience in food production. The role operates on a second shift schedule from July through December and includes access to medical, dental, and retirement benefits after the waiting period.

This seasonal production role supports a dedicated team in Almena, Wisconsin, focused on manufacturing and packaging high-quality cheese products. Key responsibilities include operating production lines to convert and package goods, unboxing and loading materials, and maintaining strict sanitation and safety standards within the processing area. The position offers a supportive team environment where employees gain valuable experience in food production while adhering to good manufacturing practices. The role is scheduled for the second shift from July through December and provides opportunities for professional growth within a company committed to safety and quality.

The Food Service Associate role supports Huck's Market by ensuring the food service department operates smoothly and profitably. Key responsibilities include preparing food to minimize waste while maintaining quality, providing prompt and courteous customer service, and promoting the company loyalty app. The position also involves maintaining a clean and safe environment, adhering to all safety and sanitation protocols, and assisting with inventory management. This opportunity appeals to those seeking a collaborative team environment with opportunities for career advancement and professional development. The role offers a comprehensive benefits package and employee discounts, with a focus on growth within a stable, growing company.

The Food Service Manager role at Chillicothe Correctional Center oversees daily meal production and kitchen operations within a secure facility. Key responsibilities include supervising staff and incarcerated workers, managing inventory and costs, ensuring strict compliance with food safety and security regulations, and maintaining nutritional standards. The position offers the appeal of mission-driven work supporting a unique community, access to professional development and career growth opportunities, and a supportive, inclusive team culture. This full-time position is based on-site at the correctional center.

This full-time production role is based in Almena, Wisconsin, supporting a dedicated team in the manufacturing and packaging of high-quality cheese products. The position involves operating production lines to convert and package goods, unboxing and loading materials, and maintaining a clean, sanitized workspace by following strict safety and quality protocols. The role requires strong attention to detail, reliability, and the ability to follow written and verbal instructions while working on various shifts including evenings and nights. The position offers immediate start dates, weekly pay, and access to a supportive team culture focused on safety. Employees are eligible for comprehensive benefits including medical, dental, and retirement plans after the waiting period, providing a stable opportunity to gain valuable experience in the food production industry.

The Food and Beverage Manager role at Sonesta International Hotels involves overseeing daily operations of full-service outlets and banquet facilities within a rapidly growing global hospitality portfolio. Key responsibilities include managing front-of-house staff, enforcing service and safety standards, developing marketing promotions to drive revenue, and collaborating with culinary teams on menu design. The position offers the appeal of working for a diverse brand known for its human-centric approach to hospitality, providing opportunities for professional growth, team development, and a supportive culture that values open communication and mutual respect.

This full-time Food Server role at Café Del Soul involves delivering exceptional dining experiences within a hotel environment. Key responsibilities include greeting guests warmly, serving food and beverages efficiently, and assisting kitchen staff with food presentation. The position requires comprehensive knowledge of the menu and adherence to strict service sequences and safety protocols. The role appeals to those seeking a collaborative team atmosphere where maintaining neat stations and anticipating guest needs are prioritized. The position is based on-site at the café location.

The Food Services Specialist role supports the Food Services Department within a mission-driven organization focused on making a positive global impact. Key responsibilities include preparing meals according to approved menus, maintaining strict sanitary conditions, and operating kitchen equipment while managing inventory. The specialist also acts as the supervisor in their absence, ensures compliance with safety protocols, and handles necessary documentation for meal programs. This position appeals to candidates who value a collaborative culture where they can contribute to a meaningful cause. The role requires flexibility to work evenings, weekends, and holidays, and involves physical tasks such as moving equipment and supplies. It is a full-time position suitable for individuals with relevant experience and certifications in food safety and emergency response.

This Food Service Cook position at Hanauma Bay supports the culinary team in delivering memorable guest experiences within a cultural attraction setting. The role involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu items are ready for service. Key responsibilities include monitoring food temperatures, managing inventory quantities, and assisting with dishwashing to keep the workspace organized. The position appeals to candidates seeking a collaborative environment focused on innovation and community engagement, with opportunities to contribute to sustainability efforts. Flexible full-time or part-time schedules are available, including varied shifts covering nights and weekends.

The Food Runner role supports the front-of-house team at Lennon's, a globally inspired restaurant known for its vibrant dining experience. This position serves as the vital link between the kitchen and wait staff, ensuring dishes are delivered hot, fresh, and beautifully presented. Key responsibilities include serving meals and drinks efficiently, communicating orders to the kitchen, refilling beverages, and maintaining table cleanliness by resetting surfaces and removing dirty items. The position offers flexible scheduling and opportunities for career advancement within a collaborative hospitality environment. Candidates must be able to work in a fast-paced setting, stand for extended periods, and handle physical tasks while adhering to health and safety standards.

The Food Service Associate role at Hanauma Bay supports SSA Group's mission to deliver exceptional hospitality experiences at cultural attractions. Team members handle front-of-house and line preparation, ensuring daily operations meet safety, quality, and guest service standards. Key responsibilities include maintaining sanitation protocols, managing food inventory and waste logs, and engaging warmly with visitors to resolve feedback. The position appeals to those seeking a dynamic environment where they can contribute to sustainability efforts and community engagement. This full-time or part-time opportunity offers flexible scheduling including nights and weekends, with access to benefits such as a 401(k) match, tuition discounts, and on-demand pay options.

The Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through high-quality food service. Key responsibilities include preparing daily menu items, maintaining strict food safety and hygiene standards, managing inventory quantities, and assisting with kitchen line operations and dishwashing. The position appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. The role offers opportunities for professional growth within a team-oriented culture, along with benefits such as a 401(k) match, tuition discounts, and flexible scheduling across various locations.

This entry-level Food Service Associate role supports the daily operations of the Huck's Market food service department. The position involves ensuring the area is prepared for business, delivering prompt and courteous customer service, and maintaining strict sanitation and safety standards. Key responsibilities include managing food inventory to minimize waste, promoting the company loyalty app, and assisting in training new team members. The role offers a collaborative environment with opportunities for career advancement and professional development within a growing company. Employees benefit from a comprehensive support package including health insurance, retirement plans, and paid time off, alongside employee discounts on food and fuel.

This Food Service Cook role supports SSA Group's hospitality operations at cultural attractions, focusing on delivering memorable guest experiences through culinary excellence. The position involves preparing food, managing kitchen line operations, and maintaining strict safety and hygiene standards while ensuring menu quality and inventory accuracy. Key responsibilities include adhering to food handling protocols, responding to guest feedback, and collaborating with kitchen leadership to support daily service flow. The role appeals to candidates seeking a dynamic environment that values innovation, inclusivity, and community engagement. It offers opportunities for professional growth within a team dedicated to operational intelligence and human connection. The position requires flexibility to work varied shifts, including nights and holidays, and is available at multiple locations across the United States.

This entry-level Food Service Worker role at NorthAmerican Concessions involves greeting guests, preparing orders, and maintaining the Garrett Popcorn Shops brand standards. Key responsibilities include delivering engaging customer service, handling cash transactions accurately, and ensuring food quality and store cleanliness. The position is appealing for those who enjoy a fast-paced environment where maintaining a positive attitude and making customers smile are central to the daily mission. The role requires open availability for varied shifts including weekends and holidays, with work performed on-site at airport locations. Candidates must be able to stand for extended periods and obtain necessary airport security badges.

The Food Service Manager role at Global Partners involves leading daily operations for a food service location within a Fortune 500 company. Key responsibilities include managing inventory and cash control, overseeing hiring and training for new staff, and ensuring food safety compliance through equipment maintenance and supply ordering. The position requires active participation in front-counter service, drive-through operations, and general facility cleaning. This opportunity appeals to candidates seeking a collaborative culture rooted in community support and long-term growth, offering access to professional development programs and internal career advancement. The role is based on-site with flexible scheduling that may include early mornings, weekends, and holidays.

This full-time Food Service Assistant role supports the kitchen and dining operations at Meadows Park Health & Rehab, a non-profit organization dedicated to high-quality patient care. The position involves assisting cooks with meal and snack preparation, serving food and beverages to patients, and maintaining a clean and safe dining environment. Key responsibilities include operating kitchen equipment, managing inventory, adhering to strict diet orders, and ensuring compliance with infection control policies. The role is appealing for those seeking a supportive, mission-driven workplace that values servant leadership and offers a collaborative team culture. The position accommodates all shifts and requires basic computer skills for reporting and communication.

The Food Service Sous Chef role supports the Executive Chef within SSA Group, a hospitality partner for cultural attractions dedicated to creating memorable guest experiences. Key responsibilities include supervising food preparation for events and locations, managing inventory and product quality, and training staff on new cooking techniques and safety regulations. The position also involves assisting with menu pricing, enforcing sanitary practices, and ensuring compliance with health codes. This opportunity appeals to culinary professionals seeking a collaborative environment that values innovation, sustainability, and team development. The role offers a full-time schedule with flexible hours, including nights and weekends, and provides access to comprehensive benefits such as paid time off, retirement matching, and tuition discounts.

This supervisory role combines correctional duties with food service management within a youth rehabilitation facility. The position involves overseeing inmate and youth workers in commercial kitchen operations, including food preparation, equipment instruction, and strict adherence to safety and sanitation protocols. Key responsibilities include directing daily kitchen activities, enforcing institutional rules and discipline, maintaining inventory records, and fostering positive working relationships through active guidance. The role appeals to candidates seeking a mission-driven career that blends culinary expertise with leadership in a secure environment. It offers the opportunity to contribute to rehabilitation efforts while managing a team in a structured setting. The position requires a valid driver's license and prior experience in institutional cooking and staff supervision.

This full-time Food Support Worker role is based at the Northeast Florida State Hospital within the Florida Department of Children and Families. The position serves as a Cook in the Dietary Department, collaborating with hospital sections to prepare hot and cold meals for patients and staff. Key responsibilities include estimating food requirements, operating commercial kitchen equipment such as meat saws and grills, and maintaining strict sanitary standards in food preparation areas. The role also involves assisting with food delivery to wards and equipment maintenance. This position offers an opportunity to contribute to a person-centered mental health treatment environment with a focus on patient recovery. The hospital provides a supportive workplace culture, comprehensive benefits including health and retirement plans, and opportunities for career advancement within the state system.