Food Service Manager
Not Disclosed•Full-TimeOn-site
location_onSouthwest Log Creek Road, Caldwell County, Missouri, 64650, United States
About the Team
Aramark serves millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. Whether you are pursuing a new challenge, a sense of belonging, or a great place to work, our focus is helping you reach your full potential.
About the Role
The Food Service Manager at Chillicothe Correctional Center oversees daily food production in a secure correctional facility. This role ensures safe, efficient, and compliant meal service for the incarcerated population by managing large-scale kitchen operations. You will supervise staff and incarcerated workers, maintain strict food safety and security standards, and control inventory and costs. The position requires ensuring menus meet nutritional requirements and that all food service activities adhere to facility, state, and federal regulations.
Working within this mission-driven environment, you will help individuals build a better future while engaging in an inclusive culture. You will partner with the Food Service Director to lead the front of the house of the dining operation, planning and coordinating food service activities to deliver a finished product to the customer. This role offers opportunities for career growth through access to training, development, and advancement within a diverse and supportive team.
Hiring Process
To join our team, please submit your application through the Aramark careers portal. The process typically involves a review of your qualifications followed by an interview to discuss your experience and fit within our culture. Specific details regarding interview stages will be communicated by our recruiting team upon initial contact.
Equal Opportunity
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
Work location
Work model: On-site
Southwest Log Creek Road, Caldwell County, Missouri, 64650, United States
Missouri
Key Responsibilities
- check_circleOversee daily food production and kitchen operations in a secure correctional facility
- check_circleSupervise staff and incarcerated workers to ensure safety and sanitation standards
- check_circleManage P&L statements and deliver financial targets through cost controls
- check_circlePlan and lead daily team briefings to engage and develop team members
- check_circleIdentify client needs and communicate operational progress effectively
- check_circleEnsure menus meet nutritional requirements and comply with facility regulations
- check_circleCoordinate food service activities to deliver finished products to customers
Requirements
- verified1 year of experience
- verified1 year of experience in a management role
- verifiedBachelor's degree or equivalent experience preferred
Nice to Have
Bachelor's degree or equivalent experience
Benefits & Perks
check_circleHealth, dental, and vision insurancecheck_circle401(k) retirement plan
Similar Job Opportunities
Skills, education and keywords
Education: Bachelor's degree or equivalent experience preferred.
Frequently asked questions about Food Service Manager at Aramark
What does a Food Service Manager at Aramark do?expand_more
A Food Service Manager at Aramark is responsible for the following: Oversee daily food production and kitchen operations in a secure correctional facility; Supervise staff and incarcerated workers to ensure safety and sanitation standards; Manage P&L statements and deliver financial targets through cost controls; and Plan and lead daily team briefings to engage and develop team members.
What are the requirements for this Food Service Manager role?expand_more
Aramark is looking for candidates who meet the following requirements: 1 year of experience; 1 year of experience in a management role; and Bachelor's degree or equivalent experience preferred.
Where is the Food Service Manager role at Aramark located?expand_more
Food Service Manager at Aramark is based in Southwest Log Creek Road, Caldwell County, Missouri, 64650, United States. This is a on-site role.
Is this Food Service Manager job remote, hybrid, or on-site?expand_more
Aramark has listed this Food Service Manager role as on-site.
How much experience is required for this Food Service Manager role?expand_more
Food Service Manager at Aramark typically requires 1+ years of relevant experience at the mid level level.
What education is required for Food Service Manager at Aramark?expand_more
Educational requirements for this role: Bachelor's degree or equivalent experience preferred.
What category does the Food Service Manager role belong to?expand_more
Food Service Manager at Aramark is part of the hospitality & catering job category on Recrutus.