
This culinary role involves working as a line, prep, or pizza cook within the back-of-house team at Old Chicago, a full-service restaurant known for craft beer and made-from-scratch American cuisine. Key responsibilities include preparing and cooking a variety of menu items using diverse equipment, strictly adhering to recipe procedures to ensure food quality, and maintaining high standards of safety and sanitation. The position offers an appealing environment with flexible scheduling to accommodate personal commitments, comprehensive benefits including health and dental coverage, and clear opportunities for career advancement within a growing hospitality company. The role supports a collaborative culture focused on delivering exceptional dining experiences.






