
This part-time server role focuses on delivering high-quality breakfast service in a fine dining environment. The position involves presenting food and beverages to guests, managing table settings, and accurately recording transactions in the MICROS system. Key responsibilities include communicating dietary needs and special requests to the kitchen, ensuring guest satisfaction throughout the meal, and maintaining cleanliness of work areas. The role appeals to those seeking a supportive team culture that values professional development and inclusivity. The position requires physical stamina for extended periods of standing and walking, with opportunities to work alongside diverse colleagues in a welcoming atmosphere.













