
This Project Manager role at SCOPOS Hospitality Group focuses on designing and implementing commercial kitchen spaces for senior living, healthcare, and educational sectors. The position involves collaborating with design directors and clients to define project scope, managing Revit models, and overseeing construction administration and quality control. Key responsibilities include coordinating with architects and equipment manufacturers, tracking project budgets, and leading turnkey design projects. The role appeals to candidates seeking a vibrant office culture that values innovation and continuous learning. It offers flexible work arrangements, extensive professional development opportunities, and a comprehensive benefits package including 401(k) matching and generous PTO. While primarily based in the office, the position requires occasional travel to project sites.














